Splurge at this outdoor surf-and-turf restaurant when the weather is nice, and sample the truffled cheese "spuddies" for an indulgent treat. Wait around after the meal for bright green cotton candy.
A former chef-to-the-(rock)stars now owns this charming dining room that spans culinary genres. Try Texas baby back ribs or lamb chops with Hunan sauce for an eclectic dining experiment.
As the Big Island's most famous restaurant, this oceanfront venue is as traditionally Hawaiian as they come. Try the jiaozi dumplings with scallops and lobster, served in a sweet and sour broth.
This seaside restaurant not only has the view but an excellent menu also. Nibble on the wide variety of tapas while relaxing and watching the sun set over the breaking waves.
This fish house opened when no one went out to eat fish - and today, this is where they go. The daily menu tells you where, how, and who caught the fish, and the side dishes are perfect matches.
