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Thalassa

Greek Restaurant$$$$

Tribeca, New York

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Thalassa

7.7^/10

116

ratings

85 Photos

Dinner Menu 10Dessert Menu 1

Dinner Menu

First Course

Seafood Saganaki

Whole shrimp, baby clams, mussels slowly baked in a fresh tomato, feta, robola wine sauce

Seafood Bisque

Scallop, shrimp mussels, savory lobster broth

Calamari

Stuffed with dodonis feta, tomato, pine nuts

Zucchini - Eggplant Chips

Lightly fried zucchini, eggplant, tzatziki sauce, saganaki graviera cheese

Bakalao

Cod, garlic, almond mousse, sliced roasted beets

Horiatiki

Authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, dodonis feta

Colossal Crabmeat Salad

Frisee, arugula, truffle vinaigrette

Maine Diver Sea Scallops

In kataifi filo, sheep's milk butter, kalamata balsamic reduction

Octapodi

From portugal, grilled, micro organic greens, olive oil, red wine vinaigrette

Organic Black Quinoa

Sweet potato purãe, grilled cauliflower, micro greens

Dolmas

Grape leaves stuffed with veal, rice, avgolemono sauce

Arugula

Baby arugula, graviera cheese, beets, walnuts, honey-oregano dressing

Artisanal Cheeses

Kefalotiri

Kefalograviera

Feta-Dodoni

Fetabarrel Aged

Graviera

Kaseri

Manouri

Haloumi

Mezedakia (Small Plates)

Zucchini Fritters

Spanakopita Phyllo Triangles

Fire Roasted Lamb Chops

Pikilia

Assorted greek dips with pita

Greek Country Sausage

Shrimp Youvetsi

With orzo

Veal Keftes

Meatballs with trahana

Main

Tartare Trio

Royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil

Alaskan King Crab Leg

Chilled or in an aris beer batter, frisee truffle oil salad

From the Land

Filet Mignon

Oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce

Black Angus Rib-Eye

Grilled asparagus, lemon potatoes

Lamb Shank

Braised in st. george wine sauce, lemon potatoes

From the Sea

Turbot Fillet

Pan seared, artichokes, leeks, fresh herb fricasse

Red Snapper Fillet

Grilled, trahana, asparagus, balsamic reduction

Grilled Sword Fish

Fresh herb, giant lima bean, tomato concasse

Seafood Thalassina

Diver scallops, gulf shrimp, langustines, pei mussels, steamed in white wine orzo

Vegetables

Steamed Wild Greens

Asparagus

Haricots Verts

Brussel Sprouts

Broccoli Rabe

Mushroom Risotto

Thalassa Lemon Potatoes

Fresh Fish Market

Lavraki

Lean white fish with mild, moist tender flake from greece

Royal Dorado

"tsipoura" mediterranean sea bream with a firm white flesh and mild flavor

Fagri

Firm tasty mediterranean snapper

King Langustines

From new zealand sweet & buttery flavor, grilled

Striped Bass

Medium sweet flavored firm flesh, delicate flaked fish from the atlantic coast

Dover Sole

Flat fish, firm texture, sweet & elegant from holland

Artic Char

Salmon like texture, buttery flavor

Lethrini

The greek pride white lean fish with delicate sweet flavor

Garides

Head-on king shrimp from the north african coast

Black Sea Bass

Mid-atlantic, firm yet delicate, lean, sweet flavor, white meat

Oyster Selection

Kumamoto

Pei Little Neck Clams

3-Course Prix Fixe Tasting Menu

$38

First Course

Seafood ravioli, greek saffron sauce or organic kale salad, raspberry yogurt dressing topped with pine nuts & graviera cheese

Dessert Course

Mastic panna cotta, caramelized pear or yogurt martini, sheep's milk yogurt, candied fruit

Main Course

Grilled lamb chops, haricots verts, oven baked lemon potatoes or oven baked halibut broccoli rabe & organic black quinoa

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Thalassa

Dinner Menu

Dessert Menu

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