This is a special occasion place, at least for us. Not simply because it's somewhat expensive, but because the service is so attentive and the food so delicious and the atmosphere so exquisite.
Everyone who walks in is greeted by a fresh fish display. We loved the seafoodsaganaki; a vast arrangement of seafood sitting in a delicious tomatogarlic sauce that we literally wanted to drink!
Whatever you do, ensure the octopusappetizer is on your table. The tenderness, juiciness and taste is out of this world. Seafood is the specialty of the house.
The service is wonderful, the food delicious, the atmosphere enchanting... I don't know why it wasn't busier on the Friday we went, but we will definitely be back!
The service here is amazing! I love this place. Seafood is off the hook! Order the king crab leg (do NOT be afraid to get it battered), it's worth every penny.
Try the Kerkira cocktail..on the list - with fresh raspberries, agave nectar, bitter orange, fresh squeezed lime juice and substitute the gin with Sagatibacachaca! Fabulous!!
Was average. Service was slow and they couldn't explain the menu. Didn't have a few items either. Might have just been a bad day. What we are was fine tho.
Did you see the article in NY Magazine online? It's called Excuse me waiter, you are dripping snot in my soup. I had already heard about the article in NY Times about not letting waiters call in sic