27 Photos
Menu
Dinner 11Lunch 8
Dinner
Appetizers
All food items available for carryout
6.00
Vegetarian fried rolls served with sweet and sour sauce.
Orange Chicken
6.00
Fried chicken marinated with sweet sauce.
Dumpling
6.00
Pot sticker shrimp and pork served with special house sauce
Tempura Vegi
7.00
Fried of vegetables served with sweet and sour sauce.
Crab Cheese Wonton: Fried wonton wrapped (wheat flour) with cream cheese and imitation crab. Served with sweet chili sauce
6.00
Satay ( 4 pc )
7.00
Chicken on skewers served with peanut sauce and cucumber sauce.
Crispy Tofu
5.00
Vegetarian fried bean cake served with sweet and sour sauce
Deluxe Calamari
8.00
Calamari marinated with a tapioca flour served with sweet chili sauce.
Curry Puff (4 pc )
7.00
Fried puff filled with potatoes, onions and curry powder served with cucumber sauce and ground peanuts.
Fresh Rolls ( 4 pc )
7.00
Steam shrimp and chicken, lettuce and fresh vegetables wrapped in rice paper . Served with the house special sauce.
Thai Garden Combo Appetizer
13.00
2 Chicken satays, 2 spring rolls, 3 crab cheese wonton, 2 curry puff and 4 crispy tofu
Soups
Tom Yum
The most famous hot and sour soup with mushrooms, lemon grass and tomatoes.
Shrimp
6.00
Chicken or Tofu
5.00
Chicken or Tofu
5.00
Tom Kha
Thai garden ’s signature coconut soup with mushroom, cabbage, lemon grass, galangal and lime juice.
Shrimp
6.00
Salads
House Salad
Spring mixed vegetables and grilled chicken with our house salad dressing
Shrimps
8.00
Seafood Salad (Yum Talay )
15.00
Combination of seafood, onion, tomatoes seasoned with lime juice and chili
Yum Woon Sen
10.00
Glass noodles with ground chicken, cucumbers, tomatoes, onions and chili in lemon dressing.
Num Tok
12.00
Slice beef with onions, rice powder. Seasoned with lime dressing and Thai spicy chili. Served with sticky rice
Chicken
7.00
Som Tom ( Papaya Salad )
10.00
Shredded green papaya seasoned with lime juice, chili, tomatoes and green bean. served with sticky rice
Yum Goong
13.00
Steam shrimps seasoned with lime juice, lemon grass, onions and tomatoes.
Larb
12.00
Chopped chicken, beef or pork with red onions, rice powder and lime dressing. Served with sticky rice.
Pan Fried Noodles
( Choice of Chicken, Beef, Pork, Tofu add $2.00 for Shrimps )
Pad Si-ew
10.00
Pan fried rice noodle with broccoli, carrots, cabbage and egg
Drunkin Noodles
11.00
Pan fried rice noodles with broccoli, bell pepper, carrot, tomatoes and Thai spicy basil.
Pad Thai
10.00
Pan fried rice noodles with onion, bean sprouts and egg. $
Lard Naa
11.00
Pan fried rice noodles topped with broccoli, carrot, mushrooms and baby corn in gravy sauce.
Fried Rice
%( Choice of Chicken, Beef, Pork, Tofu add $2.00 for Shrimps )
Curries each dish served with steamed rice
Spicy Fried Rice
11.00
Fried rice with onion, bell pepper, bamboo shoot, long bean and basil $
Kaow Pad Sub Pa Rod
11.00
Fried rice with egg, onion, pineapple, cashew nuts and raisins.
Gang Dang
13.00
Medium red curry in coconut milk, bell peppers, bamboo shoot, zucchini and thai basil.
Gang Panang
13.00
Medium panang curry in coconut milk, bell peppers, bamboo shoot, zucchini and thai basil
Gang Massaman
13.00
Medium massaman curry in coconut milk, potatoes, carrot, yellow onions and peanuts
Thai Fried Rice
10.00
Fried rice with egg, onion, tomatoes, green peas.
Ham Fried Rice
10.00
Fried rice with egg, ham, onion, tomatoes, and bean sprouts.
Gang Keow Wan
13.00
Medium green curry in coconut milk, bell peppers, bamboo shoot, green peas, zucchini and thai basil.
Gang Ka Ree
12.00
Medium yellow curry in coconut milk, potatoes, carrots and onions
Gang Khua Sub Pa Rod
14.00
Red curry in coconut milk, fresh shrimps, pineapple, tomatoes and basil.
Entrees
( Choice of Chicken, Beef, Pork, Tofu add $2.00 for Shrimps )
Each dish served with steamed rice
Pad Khing
12.00
Sauteed ginger with garlic, onion, mushroom and baby corn.
Pad Kee Mao
12.00
Sauteed with broccoli, bell pepper, mushrooms, carrots, chili and basil.
Pad Preaw Wan
12.00
Sauteed sweet and sour with pineapple, tomatoes, onion and cucumber.
Pad Puk
12.00
Suateed with combination of vegetables.
Pad Gra Prow
12.00
Sauteed with bell pepper, onion, bamboo shoot, bean, chili and basil.
Pad Him Ma Parn
12.00
Sauteed with cashew nut, onion, pineapple and mushroom.
Pad Woon Sen
12.00
Sauteed glass noodles with egg, cabbage, carrot, onion and tomatoes.
Pra Ram
12.00
Peanut sauce over steam meat mixed with vegetable.
Chef's Suggestion
Each dish served with steamed rice
Egg Plant Pork
13.00
Sauteed ground pork with egg plant, bell pepper and basil.
Seafood Basil
15.00
Sauteed combination seafood with chili, bell pepper, onion and basil
Panang Salmon
15.00
Sauteed fried salmon, bell pepper, zucchini in panang curry sauce. $
Panang Avacado
15.00
Chicken with Avocado sautéed in panang curry sauce.
Pumpkin Curry
14.00
Pumpkin with chicken, bell pepper, basil in red curry paste.
Please Indicate Spiciness
Slightly hot,, medium hot,,, hot
Crispy Chicken
11.00
Fried chicken over with fried rice served with sweet and sour sauce.
Thai Garden Salmon
14.00
Sauteed fried salmon with bell pepper, onion, zucchini and basil
Garlic Seafood
15.00
Sauteed combination seafood with garlic and onion.
Panang Scallop
15.00
Sauteed fresh scallop bell pepper, zucchini in panang curry sauce.
Duck Curry
15.00
Roasted duck with pineapple, tomatoes, bell pepper in red curry..
Mango Green Curry
14.00
Sauteed mango with chicken, bell pepper, zucchini, basil in green curry sauce.
Side Order
Any Meat or Vegetables
2.00
Peanut Sauce
2.00
Rice
2.00
Vegetarian Dishes
Please Specify Vegan or Not
Som Tum ( papaya salad )
10.00
Shredded green papaya seasoned with lime juice, chili, tomatoes and green bean. served with sticky rice
Larb Tofu
12.00
Fried tofu with rice powder, red and green onions seasoned with lime dressing. served with sticky rice.
Yum Woon Sen Tofu
10.00
Glass noodles with tofu, cucumbers, tomatoes, onions and chili in lemon dressing.
Pad Puck Raummid
10.00
Stir fried a combination of vegetables.
Thai Garden Salad
6.00
Spring mixed vegetables and fruit in season with house dressing.
Fresh Rolls ( 4 pc )
7.00
Steamed soft tofu, lettuce and fresh vegetables wrapped in rice paper . Served with the special house sauce.
Mee Jay
10.00
Stir fried noodles with mushroom, cabbage, carrot, bean sprout and egg.
Yum Tofu
10.00
Fried tofu seasoned with lime juice, cucumber, onions and tomatoes.
Thai Garden Spicy Tofu
12.00
Sauteed fried tofu with onions. bell pepper, zucchini and basil
Pra Ram Vegi
10.00
Steam mixed vegetables over with peanut sauce
Noodle Menu
Each Dish Comes with Your Choice of Beef Chicken Pork Tofu
Guay Tew SenLek Hang
Rice noodles in a delicious sauce with bean sprouts, cabbage, carrot and fried wonton (no broth) .
Tom Yum SenYai
Flat noodles in a delicious broth with bean sprouts mixed with spicy sauce, ground peanut and fried wonton
BaMee Num MooDang
Egg noodles with slice BBQ pork in a delicious broth, bok choy, bean sprout and fried wonton.
Guay Tew SenLek Num
Rice noodles in a delicious broth with bean sprouts, cabbage,, carrot and fried wonton.
Tom Yum SenLek
Rice noodles in a delicious broth with bean sprouts mixed with spicy sauce ground peanut and fried wonton.
BaMee Tom Yum
Egg noodles in a delicious broth with bean sprouts mixed with spicy sauce ground peanut and fried wonton
Lunch
Appetizers
Satay ( 4 pc )
7.00
Chicken on skewers served with peanut sauce and cucumber sauce
Crispy Tofu
5.00
Vegetarian fried bean cake served with sweet and sour sauce
Deluxe Calamari
8.00
Calamari marinated with a tapioca flour served with sweet chili sauce.
Curry Puff ( 4 pc )
7.00
Fried puff filled with potatoes, onions and curry powder served with cucumber sauce and ground peanuts.
Fresh Rolls (4 pc)
7.00
Steam shrimp and chicken, lettuce and fresh vegetable wrapped in rice paper served with special house sauce.
Thai Garden Combo Appetizer
13.00
2 Chicken satay, 2 spring rolls, 3 crab cheese wonton, 2 curry puff and 4 crispy tofu
Spring Rolls ( 4 pc )
6.00
Vegetarian fried rolls served with sweet and sour sauce.
Orange Chicken
6.00
Fried chicken marinated with sweet sauce.
Dumpling
6.00
Pot sticker shrimp and pork served with the house special sauce.
Tempura Vegi
7.00
Fried vegetables served with sweet chili sauce.
Crab Cheese Wonton
6.00
Fried wonton wrapped (wheat flour) with cream cheese and imitation crab. served with sweet chili sauce .
Thai Garden Lunch
Each dish served with steam rice fresh salad
Gai Tod( Fried Chicken)
8.00
Fried chicken with garlic powder. served with sweet and sour sauce.
Tom Kha Kai
8.00
Coconut soup with chicken, kaffir lime leaf, lemon grass, galangal and mushroom.
Gang Keaw Wan
8.00
Green curry in coconut milk with chicken, bell peppers, bamboo shoots, green peas zucchini and thai basil.
Gang Ka Ree
8.00
Yellow curry in coconut milk with chicken, potatoes, carrots and onion.
Pad Gra Prow
8.00
Stir fried chopped chicken with bell peppers, thai chili, garlic, onion and thai basil.
Moo Krateim
8.00
Thai style pork stir- fried with garlic, soy sauce and green onion.
Pad Gra Prow Tofu
8.00
Tofu stir- fried with bell peppers, thai spicy chili, garlic and thai basil.
Gai Yang (Chicken B.B.Q.)
8.00
Chicken breast marinated in coconut milk, soy sauce, thai spices then grilled. served with peanut sauce.
Gai Pad Khing
8.00
Stir –fried chicken with garlic, ginger, green onions, baby corn and mushrooms.
Tom Yum Kai
8.00
Thai hot and sour soup with chicken, mushrooms, tomatoes and lemon grass.
Gang Dang
8.00
Red curry in coconut milk with chicken, bell peppers, bamboo shoots, zucchini andthai basil.
Gang Massaman
8.00
Massaman curry in coconut milk with chicken, potatoes, carrots and peanut.
Pad Preaw Wan
8.00
Chicken stir fried with sweet-sour sauce, tomatoes, pineapple, cucumbers and onions.
Pad Puck Roum Mid
8.00
Stir fried combination of vegetables with tofu.
Pra Ram
8.00
Steamed mixed vegetables and tofu .topped with peanut sauce and ground peanuts.
Sinlge Dishes
Choice of Beef Pork chicken or tofu
Pad Siew
8.00
Pan fried rice noodle with broccoli, carrots, cabbage and eggs.
Drunkin Noodle
8.00
Pan fried rice noodle with broccoli, bell peppers, carrot, tomatoes and basil
Spicy Fried Rice
8.00
Fried rice with onion, bell pepper, bamboo shoot, long bean and basil.
Pad Thai
8.00
Pan fried rice noodle with onion, bean sprouts and egg.
Lard Naa
8.00
Pan fried rice noodle topped with broccoli baby corn, mushroom and carrot in gravy sauce.
Thai Fried Rice
8.00
Fried rice with egg, onions, tomatoes and green pea.
Ham Fried Rice
8.00
Fried rice with eggs and ham, onion, tomatoes, bean sprouts.
Vegatarian Dishes
Fresh Rolls ( 4 pc )
7.00
Steam soft tofu . lettuce and vegetables wrapped in rice paper. served with house special sauce.
Mee Jay
10.00
Stir fried yellow noodle with mushroom, cabbage, carrot, bean sprout and egg.
Yum Tofu
10.00
Fried tofu seasoned with lime juice, cucumber, onions and tomatoes.
Thai Garden Spicy Tofu
12.00
Sauteed fried tofu with onions, bell pepper, zucchini and basil.
Pra Ram Vegi
10.00
Steam mixed vegetables over with peanut sauce.
Som Tum ( Papaya Salad)
10.00
Shredded green papaya seasoned with lime juice, chili, tomatoes and green bean served with sticky rice
LarbTofu
12.00
Fried tofu with rice powder, red and green onions seasoned with lime dressing served with sticky rice.
Yum Woon Sen
10.00
Glass noodle with tofu, cucumber, tomatoes, onion and chili in lemon dressing.
Pad Puck Raummid
10.00
Stir fried a combination of vegetables.
Thai Garden Salad
6.00
Spring mixed vegetables and fruit in season with house dressing.
Dessert
Fresh Mango with Sweet Sticky Rice.
7.00
White or black rice
Thai Custard with Sweet Sticky Rice.
7.00
White or black rice
Thai Iced Tea
Coke Product
2.00
Coke diet coke, hi c fruit punch, unsweetened Ice tea, sprite. refill
Coffee
3.00
Thai Iced Tea
3.00
Side Order
Any Meat or Vegetables $2.00
Peanut Sauce
2.00
Brown Rice
2.00
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