Austin Mattson: "Love their subs. Great vegan sandwich shop. Barbacoa burrito is fantastic as well. Pizza steak sub and spicy meatball are my favorite so far"
Holly Bishop: "Buy a membership! There is so much to see and do that you'll definitely want to come back. The kids (and adults) could spend several hours exploring the interactive exhibits and not get to it all."
Brad Hager: "The BEST Italian ever. Valter is amazing, ask him to design a meal for you, you'll be glad you did. The lemon angel hair is to die for. EVERYTHING is GOOD here. Best restaurant in Salt Lake City."
Meagan Olson: "Best Mexican food I've ever had. The enchiladas verdes are to die for, and you can never go wrong with any of the mole dishes. Make sure to get there early as there is usually a wait to get a table."
Anne Stephenson: "It's new and getting the kinks worked out, but like it so far. Nice touch to have a piano player in the lobby before and after the show and during intermission. Walk around and check out the activity"
jon accarrino: "The Lower Lobby coat check has booster cushions."
MJ Chatterton: "Red Iguana 2: same food / less WAIT than Red Iguana 1. Chili Verde and Carnitas were super DELISH. The next to us had the HUEVOS Motulenos: Carnitas with eggs - that's what I am having next time!"
Doug Dickson: "Oh, mole mio! Red Iguana defines Mexican food. We have friends who drive 3 hours round trip for their mole. Try the mole sampler before you order and decide which type you love. Enjoy!"