Brad Hager: "The BEST Italian ever. Valter is amazing, ask him to design a meal for you, you'll be glad you did. The lemon angel hair is to die for. EVERYTHING is GOOD here. Best restaurant in Salt Lake City."
Sandra Rubinchik: "A winding bookshop with the funniest layout because it absorbed what used to be a gas station and other adjoining buildings. Great selection and loveliest staff!"
Holly Bishop: "Buy a membership! There is so much to see and do that you'll definitely want to come back. The kids (and adults) could spend several hours exploring the interactive exhibits and not get to it all."
Cornelia Mikolash: "Great wine, homemade pasta and as an European I am very happy with the original Carbonara. Also the vegetarian psta dish was just awesome. A La Barba Espresso as dessert, and life is just good..."
wendy jacobs: "A must experience if you are into eating delicious food and ever in the Salt Lake area. Get the chicken, trout, beef stroganoff, sabblefish. Def get the Brussel sprouts and beets side dishes."
Austin Mattson: "Love their subs. Great vegan sandwich shop. Barbacoa burrito is fantastic as well. Pizza steak sub and spicy meatball are my favorite so far"
Chung-yee Ngo: "I had the green salad, added the pesto soy chicken, with the lime and cilantro dressing. Delicious"