- Popular
- Recent
- RCJune 9, 2015Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
- Miguel LopezJanuary 19, 2016The food is cooked like fine New American fare, with Spanish ingredients. Wouldn't call it authentic.
- Arnaud RéautéDecember 2, 2014Quantities are not huge and it is a bit expensive but food was really tasty.
- EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
- Loved everything especially the anchovy toast and the fizzy Spanish vino
- Brian BallanAugust 17, 2011This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
- W KSeptember 3, 2011The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.
- WEI WEINovember 29, 2015Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
- Michelle C.May 7, 2012Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
- Adam RichSeptember 29, 2016I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
- C FSeptember 5, 2017Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
- Vanessa BorgesOctober 7, 2016I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
- Chris LMay 19, 2012Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
- Stefano PalliccaAugust 12, 2014High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.