Tertulia

Tertulia

(Now Closed)
Spanish Restaurant and Tapas Restaurant$$$$
West Village, New York
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Tertulia
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MenuMenu
Dinner Menu 4Restaurant Week 8Nye 2016 5Dessert Menu 3Lunch Menu 5Wine Menu 52Brunch Menu 4
Snacks & Bites
Daily Featured Oyster
1.00
5:30-7:00pm Nightly; Celery fino mignonette
Nuestra Tortilla
9.00
Classic Spanish omelette with seasonal ingredients
Pan Con Tomate
11.00
Toasted bread rubbed with tomato
Tosta Huevo Roto Y Jamón Ibérico
15.00
Crushed egg, potato, Ibérico ham, flauta bread
Pimientos a La Brasa
14.00
Grilled Shishito peppers, lime salt
Tosta Matrimonio
11.00
Black and white anchovies, sheep's milk cheese, flax and quinoa crisp
Aceitunas Asadas
9.00
Marinated mixed olives, marcona almonds, roasted garlic
Cojonudo Revisited
9.00
Two bites of smoked pig cheek, quail egg and pepper
Huevo Diablo
4.00
House deviled egg
Cheese and Meats
Jamón Serrano
16.00
24-month cured Serrano ham
Jamón Ibérico De Bellota
37.00
Ibérico ham, cut by hand, served with pan con tomate
Quesos Artesanales
19.00
Selection of 3 artisanal cheeses
Embutidos De Calidad
17.00
Selection of 2 cured meats
Small Plates to Share
Nuestras Patatas
12.00
Crispy potatoes, Pimentón de la Vera, garlic all i oli
Txipirones a La Plancha
18.00
Baby squid, n'duja vinaigrette, cuttlefish ink
Repollo Ahumado
13.00
Smoky green cabbage, fermented cabbage vinaigrette, wild salmon bottarga, citrus yogurt
Pulpo a La Brasa
19.00
Grilled Spanish octopus, charcoal roasted sweet potato, fermented ramp mojo verde
Rábanos
14.00
Salt cured radishes, market peas, meyer lemon, bonito aioli
Arroz a La Plancha
29.00
Calasparra rice, snails, wild mushrooms, celery, Ibérico ham
Setas Salvajes
18.00
Cultivated and wild mushrooms, chicken jus, hen egg yolk
Albondigas
17.00
Spicy Berkshire pork meatballs, spring vegetables, lime créme fraîche
Family-Size Plates to Share
Pescado Del Día
Grilled fish of the day, salsa verde, charred lemon
Chuletón De Buey a La Brasa
4.00
40-day aged prime rib, grilled on the coals, romesco, fresh dug potatoes
Paella Del Huerto
55.00
Paella of Bomba rice, pasture raised chicken, seasonal vegetables
Restaurant Week Menu 1
$29. Sangria - $5 / Glass
First
select one
Pan Con Tomate & Jamón Serrano
Toasted bread rubbed with tomato & 24-month cured Serrano ham
Ensalada Invierno
Tuscan kale, soft cooked egg, pickled squash, mushroom vinaigrette
Sopa Del Dia
Soup of the day
Second
select one
Pulpo a La Plancha
Grilled Spanish octopus, roasted market potatoes, romanesco, mojo verde
Paella Del Dia
Daily special paella for one
Hamburguesa
8 oz. smoked Pat LaFrieda burger, Mahón, pickles, ñora pepper ketchup, olive oil roll
Third
select one
Espuma De Chocolate
Dark chocolate mousse, hazelnuts, sea salt
Tarta De Santiago
Traditional almond tart, stewed berries, crème fraîche gelato
Restaurant Week Menu 2
$42
First
select one
Pan Con Tomate & Jamón Serrano
Toasted bread rubbed with tomato & 24-month cured Serrano ham
Remolachas
Charcoal roasted beets, labne, candied hazlenuts
Ensalada Invierno
Tuscan kale, soft cooked egg, pickled squash, mushroom vinaigrette
Second
select one
Pulpo a La Brasa
Grilled Spanish octopus, roasted market potatoes, romanesco, mojo verde
Paella Del Dia
Daily special paella for one
Bistec De Buey
Grassfed beef, grilled cipollini onions, romesco
Third
select one
Espuma De Chocolate
Dark chocolate mousse, hazelnuts, sea salt
Crema Catalana
Traditional caramelized stirred custard
Primero
Terrina De Pulpo
Octopus terrine, caperberries, blood orange, horseradish
Pato
Duck carpaccio, porcini emulsion, grilled mushrooms, pine nuts, aged Mahón cheese
Segundo
Achicorias Y Avellanas
Salad of chicories, persimmon, idiazabal, hazlenut vinaigrette
Ensalada De Citricos
Citrus salad, arugula, roasted pistachios, burrata
Tercero*
Rap Ahumado
Monk sh wrapped in grape leaves, caponata
Gallina a La Brasa
Baby chicken, creamy polenta, grilled mushrooms, cipollini, jus
Platos Fuertes
Arroz De Mariscos
Bomba rice, tomato sofrito, lobster, little neck clams, squid
Jabali
Wild boar, winter barigoule, grilled greens, apples
Postre
Tarta De Chocolate
Dark chocolate tart
Pan Borracho
Drunken bread pudding
Postres
Crema Catalana
10.00
Caramelized stirred coconut custard
Helados Y Sorbetes Del Día
10.00
Selection of ice-creams and sorbets
Quesos Artesanales
17.00
Selection of 3 artisanal cheeses
Espuma De Chocolate
10.00
Dark chocolate mousse, pistachio, citrus
Tarta De Nuez
10.00
Pecan Pie, local honey, maple whipped cream
Queso Y Vino De Jerez
15.00
Selection of 1 cheese with a sherry pairing
Vinos Dulces
Primitivo Quiles "Fondillon" Solera 1948 Monastrell ~ Alicante
23.00
E. Lustau "San Emilio" Pedro Ximénez ~ Jerez De La Frontera
12.00
César Florido "Cruz Del Mar" Cream, Palomino / Moscatel ~ Chipiona
10.00
César Florido "Moscatel Dorado" Moscatel ~ Chipiona
12.00
Digestivos
Bonal Gentiane-Quina
12.00
Ramazzoti Amaro
13.00
Il Moscato Di Nonino Grappa
20.00
Licor Cuarenta Y Tres
14.00
Montenegro Amaro
14.00
Quintessentia Amaro Nonino
16.00
Fernet-Branca
12.00
Atxa Pacharán
11.00
Almuerzo
Paella Del Día
12.00
Daily special paella for one
Tapas
Sopa Del Día
7.00
Soup of the day
Tosta Matrimonio
11.00
Black and white anchovies, pickled shallot, sheep's milk cheese, flax and quinoa crisp
Nuestras Patatas
12.00
Crispy potatoes, Pimentón de la Vera, garlic all i oli
Tortilla Española
7.00
Classic tortilla with seasonal ingredients
Pan Con Tomate Y Jamón
12.00
Toasted bread rubbed with tomato, cured Serrano ham
Tosta Huevo Roto Y Jamón Ibérico
15.00
Crushed egg, potato, Ibérico ham
Huevo Diablo
4.00
House deviled egg
Pimientos De Padrón
14.00
Fried Shishito peppers, lime salt, cilantro
Bocatas
With housemade potato chips & pickled vegetables
Bocata De Bistec
20.00
Grassfed flatiron steak sandwich, confit potato, romesco, salsa verde
Hamburguesa De Tertulia
17.00
8 oz. butcher's burger, Mahón, pickles, ñora pepper ketchup, olive oil roll
Platos
Ensalada Del Dia
14.00
Green salad of the day
Brandada De Bacalao
15.00
Salt-cod brandade, baked egg, migas
Pulpo a La Brasa
18.00
Grilled Spanish octopus, fresh dug potatoes, shaved celery, fermented mojo picon
Calamares Fritos
16.00
Fried St. Judith Point squid, cuttlefish all i oli
Arroz a La Plancha
26.00
Calasparra rice, snails, wild mushrooms, celery, Ibérico ham
Pescado Del Dia
Daily catch, ask server for details
Paella
Paella Del Huerto
55.00
Paella of Bomba rice, pasture-raised chicken, seaosonal vegetables; To Share
Vinos De Jerez – Sherries
Hidalgo Manzanilla "La Gitana", Palomino Fino, Sanlúcar De Barrameda (500Ml)
9.00
Gonzalez Byass Tio Pepe Fino, Palomino Fino, Jerez De La Frontera (750Ml)
7.00
Valdespino Amontillado Medium "Contrabandista", Palomino Fino, Px Jerez De La Frontera (750Ml)
14.00
Gutiérrez-Colosía Oloroso "Sangre Y Trabajadero", Palomino Fino, El Puerto De Santa María (375Ml)
15.00
César Florido "Cruz Del Mar" Cream, Palomino Fino Moscatel, Chipiona (375Ml)
10.00
César Florido Fino "Cruz Del Mar", Palomino Fino, Chipiona (750Ml)
11.00
Gutiérrez-Colosía Amontillado, Palomino Fino, El Puerto De Santa María (750Ml)
12.00
Gonzalez Byass Palo Cortado "Leonor" 12 Años, Palomino Fino, Jerez De La Frontera (750Ml)
13.00
E. Lustau Almacenista Oloroso Josè Luis González Obregòn, Palomino Fino, El Puerto De Santa María (500Ml)
15.00
E. Lustau "San Emilio", Pedro Ximénez, Jerez De La Frontera (750Ml)
12.00
Vinos Espumosos – Sparkling
Blanco
Bermejos Brut Nature Nv Malvasía, Lanzarote, Ills Canarias
88.00
Gramona "La Cuvée" Gran Reserva 2012 Macabeo, Xarel-Lo, Chardonnay, Penedès, Cava
58.00
Poema Brut Nv Macabeo, Xarel-Lo, Parellada, Penedès, Cava
54.00
Raventós I Blanc Gran Reserva "De La Finca" 2010 Xarel-Lo, Chardonnay, Monastrell, Penedès, Conca Del Riu Anoia
128.00
Rosado
Raventós I Blanc Brut Rose "Lâhereu De Nit" 2014 Macabeo, Xarel-Lo, Parellada, Monastrell, Penedès, Conca Del Riu Anoia
64.00
Vinos Blancos – White Wines
Dry & Aromatic
Italy
Marco De Bartoli "Sole E Vento" 2016 Zibibbo Grillo, Sicily
60.00
Galicia
Conexión Mandeo "Mar Ao Norde" 2015 Agudelo, Betamzos
98.00
Islas Canarias
Los Bermejos 2016 Malvasía, Lanzarote
57.00
Portugal
Gota "Prunus" Private Selection 2015 Encruzado Bical Malvasia Fina, Dão
43.00
Greece
Santo 2016 Assyrtiko, Santorini
48.00
Oregon
Day Wines "Vin De Days" 2016 Pinot Blanc Pinot Gris Riesling, Muscat Müller Thurgau, Willamette Valley
58.00
Germany
J.J. Prüm 2016 Kabinet "Graacher Himmelreichreich", Riesling, Mosel
78.00
Gunderloch 2015 Troken "Nierstein", Riesling, Rheinhessen
53.00
Crisp & Mineral
Asturias
Dominio Del Urogallo "Pésico" 2015 Alabrín, Cangas
68.00
Nibias "No 4" 2014 Albarín, Cangas
64.00
Galicia
"Peza Do Rei" Adegas Cachín 2015 Godello, Treixadura, Albariño, Ribeira Sacra
54.00
País Vasco / Euskadi (Basque Country)
Ulacia 2017 Hondarribi-Zuri Hondarribi Beltza, Getariako Txakolina
56.00
Albariño
Galicia
Granbazán "Etiqueta Verde" 2016 Albariño, Rías Baixas
55.00
Nora Da Neve 2010 Albariño, Rías Baixas
60.00
Forjas Del Salnes "Leirana" 2016 Albariño, Rías Baixas
72.00
Richer & Fuller
Andalucía
Niepoort-Navazos Blanco 2011 Palomino Fino, Jerez De La Frontera
46.00
Castilla Y León
Raúl Pérez "La Del Vivo" 2012 Doña Blanca, Bierzo
96.00
Catalunya / Cataluña
Orto Vins "Les Argiles" 2013 Macabeo, Garnacha Blanca, Montsant
52.00
Edetària "Edetana Blanco" 2016 Garnacha Blanca, Viognier, Terra Alta
54.00
Galicia
Rafael Palacios "Louro" 2015 Godello, Valdeorras
57.00
Valdesil "Montenovo"2015 Godello, Valdeorras
48.00
California
Mount Eden "Domaine Eden" 2014 Chardonnay, Santa Cruz Mountains
78.00
Rioja Blanco
Cvne "Monopole" 2016 Viura, Rioja, Alta
44.00
López De Heredia "Tondonia" Reserva 2002 Viura, Malvasía, Rioja, Alta
106.00
Murua Vs 2014 Viura, Malvasía, Garnacha Blanca, Rioja, Alavesa
52.00
La Antigua "Clásico" 2013 Viura Garnacha Blanca Tempranillo Blanco, Rioja, Alta
56.00
López De Heredia "Tondonia" Gran Reserva 1991 Viura, Malvasía, Rioja, Alta
185.00
Remelluri Blanco 2009 Viura, Malvasia, Viognier, Garnacha Blanca, Roussanne, Marsanne, Rioja, Alavesa
175.00
Vinos Rosados - Rose Wines
Ameztoi "Rubentis" 2017 Hondarribi-Zuri, Hondarribi-Beltza, Getariako Txakolina
64.00
Muga 2016 Garnacha, Viura, Tempranillo, Rioja, Alta
49.00
Edetaria "Vinya D'irto" 2016 Garnacha Peluda, Conca De Barbará
46.00
Pinuaga 2016 Tempranillo, Castilla Y León
42.00
Vinos Tintos - Red Wines
Bright & Elegant
Asturias / Galicia / País Vasco (Green Spain)
D. Ventura "Viña Do Burato" 2016 Mencía, Ribeira Sacra
49.00
Forjas Del Salnes "Bastión De La Luna" 2016 Caiño, Loureiro, Espadeiro, Rias Baixas
68.00
Castilla Y León
Descendientes De J. Palacios "Corullón" 2013 Mencía, Bierzo
65.00
Chile
Viña González Bastias 2015 "Matorral", País, Valle Del Maule
64.00
Catalunya / Cataluña
Mas Foraster "Josep Foraster" 2015 Trepat, Conca De Barberà
58.00
New York
Onabay Vineyards 2014 Cabernet Franc, North Fork, Long Island
62.00
Madrid
Bernabeleva "Navaherreros" 2015 Garnacha, Vinos De Madrid
60.00
Comando G Viticultores "La Bruja De Rozas" 2015 Garnacha, Vinos De Madrid
79.00
Oregon
Grochau Cellars 'Commuter Cuvée' 2016 Pinot Noir, Willamette Valley
58.00
Dark & Robust
Castilla La Mancha
Viña Pedrosa "La Navilla" 2012 Tempranillo, Ribera Del Duero
98.00
France
Château Du Cayrou 2014 Côt Noir, Cahors
62.00
Italy
Marco Cecchini "Peduncolo" 2013 Refosco, Friuli Colli
48.00
Catalunya / Cataluña
Celler De Capçanes "Cabrida" 2008 Garnatxa, Montsant
86.00
Venus "La Universal" (Sara Pérez I René Barbier) 2004 Cariñena, Garnatxa, Sirà, Montsant
98.00
Mas Doix "Salanques" 2014 Garnatxa, Cariñena, Cs, Merlot, Sirá, Priorat
97.00
Galicia
Guímaro "Finca Meixeman" 2014 Mencía, Ribeira Sacra
82.00
Argentina
Finca Adalgisa "Luján De Cuyo" 2011 Malbec, Mendoza
95.00
Island Wine
Illes Baleares / Islas Canarias
Ca, Sa Padrina "Arrel" 2013 Montenegro, Callet, Cs Mallorca
49.00
Monje "Tradicional" 2014 Listán Negro, Tenerife
54.00
Los Bermejos "Barrica" 2015 Listan Negro, Lanzarote
62.00
Tajinaste Tradicional 2015 Listán Negro, Tenerife
52.00
Italy
Agricola Punica "Barrua" 2007 Carignano, Cs, Merlot, Sardinia
86.00
Occhipinti "Sp 68" 2016 Frappato Nero D'avola, Sicily
68.00
Greece
Douloufakis Nikos 2015 'Dafnios', Laitiko, Crete
54.00
The Big Boys
Castilla Y León
Alejandro Fernández "Tinto Pesquera" Reserva 2012 Tempranillo, Ribera Del Duero
106.00
Vega Sicilia "Valbuena 5º" 2011 Tinto Fino, Ribera Del Duero
432.00
Mauro (Tudela Del Duero) 2014 Tempranillo, Syrah, Castilla Y León
102.00
Catalunya / Cataluña
Álvaro Palacios "Les Terrasses" 2015 Garnatxa, Cariñena, Priorat
96.00
Mas Doix 2007 Garnatxa, Cariñena, Cs, Merlot, Sirà, Priorat
190.00
Clos Mogador 2010 Garnatxa, Cariñena, Priorat
178.00
Torres "Mas La Plana" 2010 Cabernet Sauvignon, Penedès
135.00
Murcia
El Nido "Clio" 2013 Monastrell, Cs Jumilla
88.00
Rioja
Cvne "Viña Real" Gran Reserva 2010 Tempranillo, Graciano, Mazuelo, Rioja, Alta
89.00
La Rioja Alta "904" Gran Reserva 2007 Tempranillo Mazuelo, Rioja, Alta
110.00
López De Heredia "Bosconia" Reserva 2005 Tempranillo, Garnacha, Graciano, Mazuelo, Rioja, Alta
85.00
Muga Reserva 2013 Tempranillo, Garnacha, Mazuelo, Graciano, Rioja, Alta
76.00
Remelluri Gran Reserva 2010 Garnacha, Rioja, Alta
176.00
Viña Bujanda Crianza 2014 Tempranillo, Rioja, Alta
46.00
Exopto 2014 Graciano, Tempranillo Garnacha, Rioja, Alta
96.00
La Rioja Alta "Viña Arana" Reserva 2009 Tempranillo, Mazuelo, Rioja, Alta
72.00
López De Heredia "Tondonia" Reserva 2005 Tempranillo, Garnacha, Graciano, Mazuelo, Rioja, Alta
105.00
Remelluri Gran Reserva 2009 Tempranillo, Rioja, Alta
192.00
Remelluri Gran Reserva 2011 Graciano, Rioja, Alta
192.00
Cocktails
Catalan Cava
13.00
Cava, strawberry puree, bitters
Sangria
9.00
Our signature sangria, a secret house recipe!
La Gilda Maria Sangriente
14.00
The Gilda Bloody Mary: anchovy, olive, pickled piparra, vodka or gin
Platos
unlimited sangria or catalan cava with coffee and one plato - $29 (*excludes medium and large size paellas)
Torrija
15.00
Spanish carmelized toast with citrus butter, maple syrup
Bocata De Beícon
16.00
Fried egg sandwich with pork bacon hash, pickled peppers, young Mahon
Huevos Y Bistec
19.00
Grilled steak, confit potato, poached egg
Pulpo a La Brasa
18.00
Grilled Spanish octopus, fresh dug potatoes, shaved celery, fermented mojo picón
Hamburguesa De Tertulia
17.00
8 oz. butcher's burger, Mahón, pickles, ñora pepper ketchup, olive oil roll
Brandada De Bacalao
15.00
Salt-cod brandade, baked egg, migas
Tortilla Francesa
15.00
Rolled French omelet, Mahón cheese, wild mushrooms, salad
Ensalada Del Dia
14.00
Salad of the Day
Desayuno Tertulia
17.00
Fried eggs, Applewood smoked bacon, market vegetables
Paella Del Día
12.00
Daily paella of Bomba rice, seasonal sofrito
Tapas
Pan Con Tomate
11.00
Toasted bread rubbed with tomato
Huevo Diablo
4.00
House deviled egg
Jamón Serrano
16.00
24-month cured serrano ham
Nuestra Tortilla Española
7.00
Classic tortilla with seasonal ingredients
Accompaniments
Nuestras Patatas
12.00
Crispy fried potatoes, Pimentón de la Vera
Beicon
9.00
Thick cut bacon
Butifarra Del Dia
8.00
Daily sausage
Pimientos De Padrón
14.00
Fried Shishito peppers, lime salt, cilantro
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Tertulia
359 Avenue of the Americas (btwn W 4th & Washington Pl)
New York, NY 10014
United States
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Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sat
    • 11:30 AM–3:30 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:30 AM–3:30 PM
    • 5:30 PM–11:00 PM
Phone icon
(646) 559-9909
World Wide Web icon
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TertuliaRestaurant
Twitter icon
@tertulia_nyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » West Village

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