27 Photos
Gordon R.
March 6, 2019
Gordon R.
March 6, 2019
Gordon R.
March 6, 2019
Walid B.
April 15, 2018
Juan I.
November 25, 2017
Christian K.
September 5, 2016
Lise-Marie G.
March 18, 2016
Socrates L.
February 27, 2015
Oliver W.
January 15, 2015
Take a walk in the delightful garden before you eat.
Ian P.
December 14, 2014
Martin V.
April 7, 2013
Prawn risotto and corn, in the delicious Americané sauce. R109 entre. It is superb.
Mikey N.
December 2, 2012
Pippa C.
February 26, 2016
Lee-Hendor R.
September 6, 2015
Milan R.
December 20, 2014
Stephen B.
October 31, 2014
Herman M.
August 23, 2014
Aleksandar M.
September 20, 2012
kevin
February 13, 2012
Hendre H.
January 3, 2012
Mikey N.
December 2, 2012
Bruce W.
March 23, 2013
Wilson L.
August 15, 2013
Spit or Swallow
April 15, 2014
Jens E.
December 1, 2013
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Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape winelands.
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People tend to check in during these times:
- Today
- 11:00 AM–4:00 PM
- 6:00 PM–10:00 PM
- Sun
- Noon–3:00 PM
- Mon
- 8:00 AM–4:00 PM
- 7:00 PM–10:00 PM
- Tue
- 8:00 AM–10:00 AM
- Noon–9:00 PM
- Wed
- 8:00 AM–4:00 PM
- 7:00 PM–11:00 PM
- Thu
- 8:00 AM–3:00 PM
- 7:00 PM–10:00 PM
- Fri
- 10:00 AM–4:00 PM
- 7:00 PM–9:00 PM
+27 21 880 0717
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- 9.1
"Try the baked Alaska of rainbow trout for something different. The smoked salmon ice cream is fantastic."
Jaap-Henk Koelewijn - 8.9
"Amazing food. Wonderful service. The mussels were amazing. Out of this world. Highly recommended."
Naomi Bruwer - 8.1
"Quirky restaurant - beautifully decorated. Every dish is an exquisite surprise. Really recommended !"
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