Terroir

Terroir

Restaurant and Winery
Stellenbosch
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Terroir
8.6/10
36
ratings
  • Tips
    Cybercellar
    "Don't leave without trying the Pork belly or prawn risotto!!"(3 Tips)
    R E.
    "Truly a gem with a amazing chef and awesome serving staff."(4 Tips)
Tips and Reviews icon15 Tips and reviews
Filter:
  • prawn risotto
  • pork belly
  • great value
  • corn
  • lunch
  • (6 more)
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  • Ian P.
    Ian PoynterDecember 14, 2014
    Not only is the food delightfully delicious, the presentation is amazing. The service matches the quality of the food and is attentive, respectful and clearly well orchestrated. Top notch!
  • R E.heart icon on user image
    R EzaDecember 12, 2019
    Truly a gem with a amazing chef and awesome serving staff. Definitely a Top 5 restaurant in Cape Town. A culinary delight.
  • Mikey N.
    Mikey NathanDecember 2, 2012
    Prawn risotto and corn, in the delicious Americané sauce. R109 entre. It is superb.
  • Cybercellar
    CybercellarAugust 19, 2011
    Fabulous experience. Food is scrumptious and cooked by 'master' Chef Michael Broughton. Waitress very knowledgeable. Don't leave without trying the Pork belly or prawn risotto!!
  • Naomi B.heart icon on user image
    Naomi BruwerSeptember 1, 2019
    Impeccable service. So attentive. Delicious food. Simply sublime. Highly recommended.
  • Alon B.
    Alon BermanDecember 28, 2010
    Most delicious foods. Small portions packed with rich flavors. Perfect lunch venue. Friendly & professional waitron. Will def be back to try all dishes.
  • Ian P.
    Ian PoynterDecember 14, 2014
    Take a walk in the delightful garden before you eat.
  • Andrea K.
    Andrea KuhnApril 13, 2012
    Try the Grilled Beef Fillet with Pan Roasted Potato & Foie Gras R 249 - best thing on the menu.
  • Asger D.heart icon on user image
    Asger De loofMarch 12, 2017
    Great setting and guess what.. superb wines!
  • Анастасия П.heart icon on user image
    Анастасия ПодъяпольскаяNovember 10, 2014
    Monkfish, buratta salad, desserts
  • Milan R.
    Milan RamaSeptember 28, 2011
    If the chocolate souffle is on the menu, have it, you will never regret it.
  • Анастасия П.heart icon on user image
    Анастасия ПодъяпольскаяNovember 10, 2014
    Best lunch ever. Love it!
  • Kirstin M.
    Kirstin McKenzieMarch 30, 2011
    Have the beetroot and goats cheese starter! Freaking scrumptious.
  • Ricardo K.
    Ricardo K.April 5, 2014
    Best food in the winelands.
  • Yogesh P.heart icon on user image
    Yogesh PillayMarch 20, 2016
    Prawn risotto
Photos27 Photos
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Terroir
Kleine Zalze Wine farm (Techno Ave)
Stellenbosch
7600
iNingizimu Afrika
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Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape winelands.
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Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–4:00 PM
    • 7:00 PM–9:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–3:00 PM
  • Mon
    • 8:00 AM–4:00 PM
    • 7:00 PM–10:00 PM
  • Tue
    • 8:00 AM–10:00 AM
    • Noon–9:00 PM
  • Wed
    • 8:00 AM–4:00 PM
    • 7:00 PM–11:00 PM
  • Thu
    • 8:00 AM–3:00 PM
    • 7:00 PM–10:00 PM
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+27 21 880 0717
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@kleine_zalze
Features
Reservations
Yes
Credit Cards
Yes
Food & Drink
Drinks
Wine
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