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- CompassApril 21, 2014Earthy Greenmarket-inspired dishes are served at the hand of chef Bill Telepan.
- Sandra PecisOctober 16, 2010Try for dessert the Telepan Smore, grafam cracker ice cream, marahmallow & dark chocolate brownie.
- Kim B.February 5, 2015Food was mediocre but expensive. Stuffy and awkward service was overkill (ex. refilling water every 30 seconds) but puzzlingly ineffective. Restaurant empty for Saturday brunch = bad sign.
- Sarah KlineDecember 29, 2010Everything is delish but you will be blown away by their roast chicken. So juicy!
- Gene SowerDecember 20, 2015$210 for 5 people for brunch - no drinks or dessert. Ridiculously priced unless you have money to burn. Then yeah, sure. Have at it.
- LinaOctober 2, 2011Feels Intimate although space is large. Food portions small though, esp. For the price
- Jeffrey GlueckJanuary 8, 2015Bit expensive for my taste for what you get, although atmosphere is nice
- lori LambertApril 4, 2010Absolutely great spot on UWS. Definitely worth the price --- the trout is great.
- BrkgnyOctober 27, 2014Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin