Telepan

Telepan

(Now Closed)
New American Restaurant and American Restaurant$$$$
Lincoln Square, New York
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Telepan
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MenuMenu
Dessert 1Chef's Tasting 7A La Carte Dinner Menu 3Meatless Monday Menu 5Brunch 4
Dessert
Ruby Red Grapefruit Granita Parfait
14.00
Lemon cream, almonds & prosecco
Chocolate Souffle
15.00
Banana ice cream & candied walnuts
Cookies & Confections
18.00
Freshly Baked Pecan Madeleines
18.00
Please allow 10 minutes to prepare (not available for tasting menu)
Peanut Butter & Chocolate Gianduja
14.00
Peanut brittle ice cream & huckleberry gelée
Coconut Cake
14.00
Vanilla ice cream
Homemade Ice Creams & Sorbets
10.00
Cheese Plate
22.00
Selected artisanal american cheese
1St Course
Sunchokes & Kohlrabi Salad
Cara cara oranges, jalapeno & rucola
2Nd Course
Nantucket Bay Scallop Crudo
Celery root remoulade & mustard seed
3Rd Course
Root Vegetable 'Pasta'
Roasted root vegetable broth, mushrooms & ancient grains
4Th Course
Olive Oil Poached Cobia
Pickled radish & horseradish
5Th Course
Porchetta-Spiced Pork
Fennel & potato stew
6Th Course
Beef Cheek Goulash
Sour cream noodles & lesco
7Th Course
Orange Sabayon
Citrus salad
Appetizer
Chickpea Soup
15.00
Winter root vegetables & rosemary toast
Cape May Salt Oysters
23.00
Raw meyer lemon-horseradish mignonette or baked bacon & garlic
Roasted Quail
25.00
Rhubarb, wheatberries & foie gras torchon
House Made Stracciatella
19.00
Charred escarole, pickled lemon & herb oil
House-Smoked Brook Trout
24.00
Buckwheat-potato blini & black radish sour cream
Pasta & Vegetable
Cauliflower
26.00
Braised potato & brussels sprout leaves
Meatballs & Canrestri Pasta
30.00
White beans, black kale & lemon breadcrumbs
Ricotta Agnolotti Cacio E Pepe
28.00
House-made ricotta, pecorino & black pepper
Lobster Bolognese
35.00
Spaghetti, light herbs & shallot-garlic-tomato broth
Fish & Meat
Barramundi
39.00
Crushed sunchokes, spinach & mushroom vinaigrette
Roasted Chicken
35.00
Brussels sprouts, poppy seeds, crème fraîche and egg pasta
Roasted Leg & Shoulder of Lamb
44.00
Gnocchi, roasted garlic & oregano
Monkfish
42.00
Lobster mariniere, leeks & potato puree
Heritage Pork
38.00
Cassoulet beans & 'salade lyonnaise'
Dry-Aged Ribeye for 2
49.00
Garlic potato hash & seasonal vegetables (not available for tasting menu)
Amuse
Amuse
First Course
Choice of:
House Made Stracciatella
Charred escarole, pickled lemon & herb oil
The Meatless 'Bec'
Sunnyside egg, broccoli & cabot cheddar
Second Course
Choice of:
Ricotta Ravioli Cacio E Pepe
House-made ricotta & black pepper
Rigatoni
Beets, beet greens, ricotta & ricotta salata
Third Course
Choice of:
Cauliflower
Braised potato & brussels sprout leaves
Mushroom Burger
Pickled mushroom aioli, gruyere & crispy onions
Fourth Course
Desserts
Desserts of Your Choice
For the Table
Breads & Sweet Things
First Course
Yogurt Parfait
Ronnybrook yogurt, granola & seasonal fruit
Citrus Crepes
Orange cream, mixed citrus fruit & lime-ginger syrup
Romaine Salad
Dry monterey jack dressing & garlic-herb croutons
Marinated Gulf Shrimp
Coddled egg, organic grits & 'bay' seasoning
Sheep's Milk Ricotta Blintzes
Dried fruit & honey compote
Chickpea Soup
Winter root vegetables & rosemary toast
House-Smoked Brook Trout
Buckwheat-potato blini & black radish sour cream
Apple Sausage
Poached egg & watercress
Second Course
Fallen Pancakes Souffle
Brown sugar bacon & huckleberry syrup
Chocolate Babka-Style
Cocoa maple syrup
Omelet with Salad & Hash Browns
Lobster & scallion (supp. $5) or bacon & aged cheddar or mushroom & herb
Lobster Croque Madame
Sunnyside egg & alpha tolman cheese (supp. $5)
Pan-Roasted Trout
Baby spinach salad, bacon & pine nuts
Biscuits and Gravy
House-made breakfast sausage & poached eggs
Grilled Hanger Steak
Sauteed garlic spinach & french fries (supp. $5)
French Toast
The Upper Westsider
Smoked salmon, whitefish salad & soft scrambled eggs
Ricotta Agnolotti Cacio E Pepe
House-made ricotta, pecorino & black pepper
Mushroom Burger
Pickled mushroom aioli, gruyere & crispy onions
Barramundi
Crushed sunchokes, spinach & mushroom vinaigrette
Burger
House-made pickles & a volcano
Brunch Cocktails
$16
Italian 77
Prosecco, st. germain & lemon juice
G&T
Greenhook gin & house made tonic
Tequila Fresca
Grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top
Negroni Saignee
Citrus vodka, aperol aperitif bitters & lillet blanc
Ninepin Bowler
Orchard hill cider, half-moon gin, crème de yvette & lemon
Chipotle Chili Bloody Mary
Chipotle-infused vodka, vegetable garnish
Cider Sunset Sangria
Aromatized spirits, fruit puree & orchard hill cider
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Telepan
72 W 69th St (at Columbus Ave)
New York, NY 10023
United States
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Situated on a leafy block just steps from Central Park, Telepan welcomes food lovers and fine dining enthusiasts, as well as a pre- and post-theater crowd, to enjoy bold New American cuisine in a sophisticated yet relaxed setting.
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Permanently closed (Show more)
  • Mon–Tue
    • 5:00 PM–10:00 PM
  • Wed–Fri
    • Noon–2:30 PM
  • Sat
    • 11:00 AM–2:30 PM
  • Sun
    • 11:00 AM–3:00 PM
Phone icon
(212) 580-4300
World Wide Web icon
Facebook icon
Telepan Restaurant
Twitter icon
@billtelepan
Features
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Lincoln Square

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