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Tedfords Kitchen

Bar and Seafood Restaurant££££

Belfast

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Tedfords Kitchen

6.8^/10

ratings

21 Photos

Lunch 3Dinner 3Sample 3Pre Theatre 3

Lunch

Starters‏

Soup of the Day

Chicken Liver & Foie Gras Parfait, Toasted Brioche

Hand Dived Scallop, Pea Puree, pork cheek

Seafood Chowder, dill oil

Goats Cheese Beignets, Beetroot Puree, Roast Beetroot, Dressed Leaves, Honey

Ginger Cured Salmon, Crab Spring Roll, Soy Jelly, Peanut Espuma, Peanut Powder

Main Courses

Please note all menus are samples only

Curry Roast Monkfish, coconut rice, young Pak Choy, curry oil, shellfish wontons

Rump of Fermanagh Lamb, Roast Garlic Pomme Anna, Carrot, Onion Jus, Smoked Raisin Puree

Roast Cod Fillet, Buttered Spinach, Chorizo, Tomato & Whitebean Casserole, Fine Herb Vinaigrette

Potato Gnocchi Gratin, Tomato, Wild Mushroom & Parmesan

Dinner

Starters‏

Pressed Foie Gras, Fresh Black Truffle, Sauternes Jelly, Rhubarb Crème Fraiche, Roast Hazelnut, Toasted Brioche

Citrus Cured Salmon, Smoked Lough Neagh Eel, Avocado Puree, Cucumber Jelly, Compressed Cucumber

Smoked Haddock, Orzo, Creamed Peas, Pickled Walnuts, Mustard Foam, Fried Quail Egg

Pan Roast Scallops, Slow Cooked Pork Cheek, Parsnip Puree, Chorizo, Tomato & Onion Salsa

Goats Cheese & Tomato Beignets, Beetroot Puree, Roast Organic Local Beetroot

Soup, Celery, Celeriac & Roast Garlic, Ham Hock Beignets

Main Courses

Pan Roast Lemon Sole, Gnocchi Potato, Shellfish & Tomato Butter

Curry Roast Monkfish, Coconut Rice, Stir Fry Pak Choy, Tomato & Coriander Salsa, Curry Oil, Crispy Tiger Prawn Wonton

Pan Roast Wild Turbot, Langoustines, Scallop, Crab Crushed New Potatoes, Asparagus, White Wine Cream, Shellfish Foam

Roast Loin of Irish Lamb (served pink) w/ Slow Cooked Shoulder, Pomme Anna, Celeriac Puree, Spinach, Lamb, Thyme & Candied Onion Jus

Roast Fillet of Irish Angus, Eighteen Hour Cooked Short Rib, Mushroom Puree, Bacon & Potato Croquettes, Red Wine Jus

Herb Gnocchi, Wild Mushrooms, Parmesan & Pea Shoot Salad, Truffle Oil

Sample

Dinner‏: Starters

Pressed Foie Gras

Fresh black truffle, sauternes jelly, rhubarb crème fraiche, roast hazelnut, toasted brioche

Organic Salmon Mi Cuit

Fennel puree, fennel salad, olive seasoning, pink grapefruit

Slow Cooked Fermanagh Pork Cheek

Crispy squid, ginger & pumpkin foam, anise jus

Tandoori Spiced Cod

Confit chicken spring roll, aubergine puree, onion marmalade, mint crème fraiche

Home Smoked Irish Duck

Pear, blue cheese, roquefort & little gem salad, marinated foie gras, truffled honey dressing, soda bread crouton

Goats Cheese & Tomato Beignets

Beetroot puree, roast organic local beetroot

Soup

Celery, celeriac‏ & roast garlic, ham hock Beignets

Main Courses

Pan Roast Sea Bass

Calamari, pomme puree, grilled courgette, tapenade, tomato beurre blanc

Curry Roast Monkfish

Coconut rice, stir fry pak choy, tomato & coriander salsa, curry oil, crispy tiger prawn Wonton

Pan Roast Wild Turbot

Langoustines, scallop, crab crushed new potatoes, asparagus, white wine cream, shellfish foam

Lamb

Roast loin‏ (served pink) & slow cooked shoulder of Irish lamb, pomme Anna, celeriac puree, spinach, lamb, thyme & candied onion jus

Beef

Roast fillet of Irish angus, eighteen hour cooked short rib, mushroom puree, bacon & potato croquettes, red wine jus

Risotto

Wild mushroom, parmesan & pea shoot salad, truffle oil

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Tedfords Kitchen

Lunch

Dinner

Sample

Pre Theatre

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