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David McNeill: "As evidenced by the tiny menu, Bunsen stick to one thing and make it awesome! Burgers are thick and cooked to perfection, with generous toppings. Doubles are massive though, be prepared for a mess!"
Tim Monroe: "The secret sauce here is the cocktail, the spirit. In an ideal world I'd be mayor here. Stroll in every day after work, sit at my usual place by the bar & start with the crab claws & a crisp white."
Felipe Paschoal: "I ordered the lunch deal (£4,95): a 6" size pizza (any flavour) with a side salad (chicken caesar). The pizza was amazing, the salad was also very good. Great place. Really recommend the pizza."
Russell Harrison: "Probably the best off licence in Belfast (if not the whole of Ireland), great range, Fantastic prices and a really knowledgeable staff- always willing to give advice and make first class suggestions."
Jonny McCormick: "Best coffee in Belfast by a long stretch. Do yourself a favour and choose what type of drink you want (e.g. Latte, Americano, etc) and let them recommend the coffee. They're experts and artists."
Jamie Stinson: "Love it, great atmosphere. Corporate hospitality is great although you don't see much rugby up there, as you're spending more time sinking pints."
Russell Harrison: "The modern Ravenhill (sorry corporate correction - Kingspan) offers a warm welcome and great facilities to all rugby fans. Plenty of bars around the stadium and lots of clean toilets."
CNN: "With its Baccarat chandeliers, antique fireplace, damask walls and Chesterfield armchairs, this Victorian-themed bar is one undoubtedly classy establishment."
Andy McMillan: "Honestly, the greatest cocktail list in the world. Whisky cocktails especially. Sazerac, Old Fashioned, Manhattan, Negroni; all winners."