This place is awesome! Great for visitors. Secret bar you get to through a phone box in a hot dog joint.
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
Catch ~ New Rooftop Lounge across from the SoHo House is the new Meatpacking District Hot-Spot, according to BFoxxx
Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
You will feel as though you stepped into a New England town, these cozy digs offer great and affordable seafood. The oyster selection is top notch, and you can’t beat their lobster roll!
