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Tasty 'N Sons

Tasty 'N Sons

(Now Closed)
New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
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Tasty 'N Sons
  • Stars
    The folks at Eater and The Wall Street Journal like this place. Would you agree?
    • Eater
    • The Wall Street Journal
Tips and Reviews icon236 Tips and reviews
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  • Dan H.heart icon on user image
    Dan HarrisonAugust 4, 2015
    The Breakfast Board is a can't miss.
  • Beta C.heart icon on user image
    Beta CoronelJanuary 2, 2013
    THE MOST AMAZING steak and eggs EVARR. I can die happy.
  • Michael D.heart icon on user image
    Michael DavidsonJanuary 4, 2015
    Get breakfast. Start with a donut.
  • catherine D.heart icon on user image
    catherine DaltonApril 11, 2015
    Been here 5+ times
    The fried chicken was excellent
  • Jake R.
    Jake RossmanSeptember 9, 2011
    Been here 5+ times
    Ever heard of a Mediterranean Jewish Frittata? I hadn't until hitting up Tasty N Sons. It is delicious.
  • Peter Y.
    Peter YangMay 13, 2011
    Been here 10+ times
    Burger, Chicken tenders, Bravo potatoes, Asparagus, Figs wrapped with bacon, etc
  • Michael K.
    Michael KarnjanaprakornSeptember 16, 2012
    Burmese Red Pork Stew. I would fly back to PDX just to have that dish again.
  • Jane Y.
    Jane YangJuly 14, 2012
    Delicious! Lamb chops bulgogi style is a great dish!
  • Chris M.heart icon on user image
    Chris MearsJune 19, 2017
    Everything is good. Srsly
  • Peter B.heart icon on user image
    Peter BadovinatzApril 22, 2016
    Been here 5+ times
    Burgers, desserts, adult sodas
  • Fahad M.heart icon on user image
    Fahad MundaniJuly 19, 2015
    Get the sliders👍🏻
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Great for lunch as well.
  • Ahmet 🧿
    Ahmet 🧿March 31, 2013
    Waited goddamn 1,5 hours since we'l were 5 people. Tell you are 3 or 4 and get seated quickly.
  • Rob P.heart icon on user image
    Rob PhillipsSeptember 29, 2015
    Went back the next day just to get the French bread again
  • Viv
    VivJune 20, 2014
    Biscuit w/Honey Butter is delicious.
  • sexxpanther
    sexxpantherJuly 21, 2014
    Our waitress was fantastic, ask for Lindsay.
  • Duncan D.heart icon on user image
    Duncan DavidsonNovember 29, 2014
    Everything is fantastic.
  • Caleb Z.
    Caleb ZilmerMarch 24, 2011
    Everything is good. The polenta, potato donut hole and bacon wrapped dates are especially grear
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Radicchio w/ Parmesan Reggiano vinaigrette. Read more
  • Kate B.heart icon on user image
    Kate BergSeptember 5, 2014
    Happy hour cocktails!
  • Janet J.
    Janet JohnsonDecember 6, 2010
    the burger is best with cheddar. (and it's delicious!) the blue can overwhelm the burger.
  • Patrickheart icon on user image
    PatrickOctober 3, 2016
    Been here 25+ times
    EVERYthing! "Dutch Baby"
  • Christian M.heart icon on user image
    Christian MooreAugust 4, 2017
    Outstanding Bloody Mary
  • Amit G.heart icon on user image
    Amit GuptaDecember 29, 2013
    Been here 5+ times
    Best yams I've ever had.
  • Jack S.
    Jack SattaMarch 5, 2013
    Take a bar seat to eat early. Heck, that's advice for anywhere.
  • Peter L.
    Peter LamkaMarch 10, 2018
    Tip the help! They're so kind.
  • Marina L.
    Marina LadudaMay 15, 2016
    American tapas & delicious brunches.
  • christina leigh m.
    christina leigh morganApril 27, 2013
    You are now in the presence of America's Top 10 Brunches. Eat up.
  • colette p.
    colette prosperJuly 10, 2012
    Omg, get the linguini with ragu and mascarpone
  • Martinheart icon on user image
    MartinDecember 7, 2014
    Been here 10+ times
    Shackshuka; Red Pepper, Tomato Stew w/ Baked Eggs
  • Rob P.heart icon on user image
    Rob PhillipsSeptember 27, 2015
    Food was great, service not so much. The wait can be over and hour and a half on a normal day
  • Rob L.
    Rob LoweJuly 4, 2011
    Pork stew! Get the biscuits and gravy too if they have it!
  • Melody A.
    Melody AdamsMay 26, 2013
    Be adventurous and order anything off the menu.
  • Snap Krackle P.
    Snap Krackle PopOctober 24, 2012
    Try the Radicchio Salad With Parmesan Vinaigrette
  • Nick L.heart icon on user image
    Nick LuongoDecember 7, 2015
    Mac and cheese!!!!! Best ever.
  • Jenny C.heart icon on user image
    Jenny ChingJune 2, 2015
    East Carolina Cheesesteak
  • V V.heart icon on user image
    V VadJanuary 8, 2019
    Radicchio salad
  • Scott M.
    Scott MasingillAugust 27, 2010
    definitely try the griddled, bacon wrapped date with almonds, topped with maple syrup...amazing.
  • Zach S.heart icon on user image
    Zach StockwellJanuary 11, 2015
    Have one of the bloody marys!
  • Nomad Chicheart icon on user image
    Nomad ChicAugust 9, 2014
    Tasty Mary :)
  • liz w.
    liz wJanuary 29, 2011
    Biscuits are amazing! Also the chocolate donut is a must!
  • Brian K.
    Brian KellyOctober 2, 2010
    Shakshuka and fried egg/chicken biscuit are stellar. As is most of the rest of the menu
  • Alix G.heart icon on user image
    Alix GerberJanuary 11, 2016
    Shakshuka, donuts, eggs
  • Nastasha R.
    Nastasha Rojero-YaxJuly 17, 2011
    For dessert: the French Toast Sundae is a MUST HAVE!!
  • John M.
    John MoyerSeptember 19, 2012
    Been here 5+ times
    Try the burger with blue cheese!
  • McKenna B.heart icon on user image
    McKenna BloomquistJanuary 2, 2016
    Tasting platters, pâté
  • Devon
    DevonMay 20, 2014
    That's some good toast.
  • Alex G.
    Alex GraAugust 6, 2012
    The English Breakfast is so so good
  • Allison M.
    Allison McCormickOctober 15, 2010
    Head over to Pix Patisserie for dessert and get the macaroons. To die for
  • Rob P.heart icon on user image
    Rob PhillipsSeptember 29, 2015
    Heavenly with crème anglaise
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Tasty 'N Sons
3808 N Williams Ave (at N Beech St)
Portland, OR 97227
United States
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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 9:00 AM–10:00 PM
  • Fri–Sat
    • 9:00 AM–11:00 PM
Phone icon
(503) 621-1400
World Wide Web icon
Facebook icon
rememberingdaughters
Twitter icon
@tastynsons
Instagram icon
@tastynsons
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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