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Tasty 'N Sons

Tasty 'N Sons

(Now Closed)
New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
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    • The Wall Street Journal
Tips and Reviews icon236 Tips and reviews
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  • Carrie W.heart icon on user image
    Carrie WFebruary 3, 2016
    Get a reservation. Share as many dishes as you can. Unique combinations.
  • Alan H.
    Alan HJune 26, 2017
    Wow, the Sonoran Sun is a unique and amazingly delicious cocktail
  • Luke W.heart icon on user image
    Luke WinikatesMarch 11, 2016
    Cocktails, late night happy hour, desserts, salmon, country cooking
  • Doug B.heart icon on user image
    Doug BruhnkeJuly 6, 2013
    Been here 5+ times
    If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
  • olivier P.
    olivier PEYREJuly 17, 2018
    Avoid peak weekend brunch. Otherwise, amazing and surprising food.
  • Caiti K.
    Caiti KilroyJuly 2, 2012
    Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
  • Keith M.
    Keith MartinMay 26, 2013
    The smoked blue cheese burger is hangs down the best burger I have ever had .
  • Jon N.
    Jon NarongJanuary 19, 2013
    The hardest part is admitting to yourself you are full and can't eat any more. Amazing, life-altering brunch.
  • Max W.heart icon on user image
    Max WennekerApril 14, 2017
    Innovative food. Not everything was amazing but all interesting.
  • Vivek B.heart icon on user image
    Vivek BhagwatJuly 7, 2015
    Come at happy hour for some really tasty snacks for cheap
  • Jessica C.heart icon on user image
    Jessica C.September 5, 2013
    I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
  • Ryan M.
    Ryan McCrackenApril 29, 2015
    One of the most amazing brunches we've ever had – worth the wait!
  • Frani L.heart icon on user image
    Frani LiebermanAugust 9, 2014
    So many delicious options that you basically want to just say yes please, one of each.
  • James M.
    James MoreauJune 30, 2013
    The Burmese Red Pork Stew is so so so good. Fuck with it.
  • Aaron R.heart icon on user image
    Aaron RoderickJanuary 27, 2016
    The chicken fried chicken with venison gravy is amazing.
  • Lucy
    LucyAugust 10, 2013
    The shrimp and grits will change your mind about grits! (unless you already love them)
  • Andrew F.heart icon on user image
    Andrew FurmanAugust 21, 2015
    Amazing brunch, get anything with the spinach in it
  • Eric S.
    Eric ScottAugust 7, 2013
    Everything is delicious. Bring friends so you can taste it all.
  • Greg H.
    Greg HarnedJune 15, 2010
    Been here 5+ times
    Order a couple small items and one large to share between two. Highlight- Maple and Cumin Glazed yams (which are actually sweet potatos), ymm!
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Tasty n Sons: fun, loud, tightly seated, serving a mold-breaking daily brunch menu led by firecracker North African sausages and spicy stews. Read more
  • Aaron
    AaronJanuary 21, 2013
    Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
  • Lenny R.
    Lenny RickoverJanuary 26, 2014
    Dates, Bloody Mary with sriracha, and dinner menu to die for
  • Julian G.
    Julian Gill-PetersonDecember 23, 2012
    Actually the best brunch of my life. Do the Bloody Mary. Just do it.
  • Sandy W.
    Sandy Weaver CarmanJune 23, 2013
    Wow. Just wow. The Tasty Burger with blue cheese will blow you away.
  • Kristina F.
    Kristina FillerAugust 25, 2012
    Awesome and not too heavy Summer Muffin Sandwich.
  • Asya U.heart icon on user image
    Asya UpchurchApril 16, 2016
    Everything
  • Stephen K.heart icon on user image
    Stephen KleinMarch 8, 2018
    Amazing service and food.
  • Thomas D.heart icon on user image
    Thomas DodsonSeptember 10, 2016
    Great place - be prepared to wait - it is worth it
  • Andrew C.heart icon on user image
    Andrew CSeptember 3, 2015
    If you can handle the long lines the food is worth it.
  • Autumn S.heart icon on user image
    Autumn SoltermanSeptember 4, 2014
    Get the chocolate potato donut, or be smarter and order five.
  • Julius T.heart icon on user image
    Julius TarngAugust 5, 2016
    Dat cornbread under the steak and eggs tho. N polenta
  • Wesley R.heart icon on user image
    Wesley RankinSeptember 7, 2013
    Get the Steak n Eggs and Auntie Paula's French Toast and go home happy!!!
  • Margherita B.heart icon on user image
    Margherita B.November 7, 2016
    Fab place. The BBQ kitchen was to die for
  • Cathie T.
    Cathie ToshachFebruary 26, 2012
    Been here 5+ times
    Even with long wait times, the experience is always great. Great food. Great service.
  • Doug B.heart icon on user image
    Doug BruhnkeDecember 26, 2013
    Been here 5+ times
    Captain Tasty's toddy, only available in the winter with marmalade.
  • Kimble
    KimbleNovember 26, 2010
    Don't be afraid of the breakfast board - it is amazing (especially the liver mousse)
  • Jenny C.heart icon on user image
    Jenny ChingJune 2, 2015
    Shakshuka was amazing
  • James P.heart icon on user image
    James PotterOctober 20, 2012
    Slow as heck, getting a seat after 45 min does not mean you're close to eating. Food is hardly worth it. It's time to move on Portland. (edit: they comped half the breakfast! Back in my good books.)
  • Jessica N.heart icon on user image
    Jessica NicoleAugust 8, 2014
    Been here 5+ times
    Everything
  • Travis L.
    Travis LaBellaSeptember 9, 2011
    Family-style ordering, everything is delicious. Especially the pork souvlaki and bacon-wrapped dates
  • Greg M.
    Greg MilaniSeptember 23, 2014
    Polenta with sausage ragu 😬 its awesome!
  • Jessica S.
    Jessica SpiegelJanuary 13, 2012
    Breakfast/brunch diners: get the roasted apple. Just make sure you eat it when it's still hot.
  • Nick C.
    Nick CrockerOctober 7, 2012
    I would fly to Portland for this brunch alone. Don't miss a side of Patatas Bravas.
  • Kari B.
    Kari BJune 24, 2014
    I was somewhat disappointed by the octopus mainly because the sauce was too spicy to eat. However the bacon covered dates were delish!
  • Rick D.
    Rick DevereuxApril 22, 2012
    The Shakshuka is an amazing breakfast! Try it. You'll like it!
  • Doug B.heart icon on user image
    Doug BruhnkeDecember 21, 2013
    Been here 5+ times
    Best kimchi in the US at a non-Korean restaurant.
  • Jake S.heart icon on user image
    Jake SzymanskiJune 30, 2014
    Mandatory: Start with The Breakfast Board
  • Rebecca F.
    Rebecca F.June 3, 2012
    Get here early. The wait can be hardy, but is completely worth it! (Arr)
  • Wesley H.
    Wesley HodgsonSeptember 27, 2011
    Been here 5+ times
    Had the greatest breakfast evar here the last time I was in town. Can't wait to go back.
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Tasty n Sons as seen on Unique Eats Read more
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