Very disappointing Yakiniku and Kaisen Chirashi. Short rib is full of fats, rice is too dry and hard. Sashimi on Chirashi is not cold enough. Oysters were not fresh.
The food and drinks are overpriced and made to make you thirsty. Cocktails are not so interesting and made with the cheapest alcohols ever. They even took out the trash in front of us! Bad bad bad..
Sipping my Manhattan out of a 'martini' glass, driest California rolls ever & fake Wasabi that seemed 'fabricated' out of a tasteless, green powder... :-/
Avoid Friday evening,food is haphazardly prepared. Beef is undercooked, every slice of oysters tasted the bits & piece of cracked shells..However we didn't have such encountered during Mon-Thur visit.