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Sushi Restaurant and Japanese Restaurant$$$$
Upper East Side, New York
Has a stamp of approval from Village Voice and Serious Eats
"Best sushi find!! $80 omakase small Japanese traditional find!"(61 Tips)
"Omakase is amazing was shocked how full I was by the end and byob 🍣"(15 Tips)
"Triple X (uni, ikura, quail egg) - everything good in a bite"(5 Tips)
"My favorites were uni with quail egg, pike and crab brains."(6 Tips)
113 Tips and reviewsFilter:
- omakase
- sushi
- BYOB
- triple x
- quail eggs
- (15 more)
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Water WaterJuly 10, 2016Seafood not fresh enough, chef's skill not worth the price. If you want omakase, go to Kura for the same price but MUCH BETTER food.
600 Photos
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Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy ...
Closed until 6:00 PM (Show more)
- Mon–Sun
- 6:00 PM–10:00 PM
(917) 265-8254
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
BYO
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- 8.9
"The scallion sushi is a specialty! Very unique! But really just get the omakase and you can't go wrong."
Edmund Boey - 8.7
"Excellent sushi. Good Covid protocols. Pretty good service. Be careful: omakase sushi menu only available at the sushi bar — make sure you book that type of reservation if that’s what you want."
Brian Strauss - 8.1
"One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish."
Kendra Borowski
Places people like to go after Tanoshi Sushi
- 8.6
"Cute little candy/desserts shop in the UES. Donuts are tasty. Nice selection of unique ice cream flavors. Try the buttermilk honey blueberry ice cream for something special."
eifeh - 8.5
"Great beers on tap, spacious and friendly staff. Chill spot for weeknight or Sunday beers."
Ranu Rajkarnikar - 8.6
"The Fish and Chips perfect batter with fish that melts in your mouth awesome"
Roseann LoSchiavo
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