This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Walk into this downtown Bellevue bistro and find a well-oiled machine in full thrum, as dozens of servers dance out beautiful renditions of that dazzling cultural hybrid known as Taiwanese cuisine Read more.
Great views of the lake. Modern Greek/Mediterranean cuisine. Flawless service. Get the hallumi and grilled sardines.
Spinasse's Jason Stratton took over the old Thoa's space to open a contemporary Spanish restaurant with a top-notch crew that includes Carrie Mashaney, Chris Tanghe and bar manager David Nelson.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
The diversity of ingredients piques your interest, making it tough to narrow your choices; So don't. Everything lends itself to sharing; most people order a variety of things and do just that. Read more.
