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Cafe Juanita
Italian Restaurant$$$$
South Juanita, Kirkland
"Rabbit is one of my favorite dishes I've ever had."(3 Tips)
"The truffle cheese pasta will be amazing"(2 Tips)
"Try the cauliflower dish and the roasted beets for a hearty dinner!"(2 Tips)
"life in the care of Smith’s fleet of career waiters"(2 Tips)
18 Tips and reviewsFilter:
- good for dates
- foie gras
- rabbit
- bone marrow
- restaurants
- (11 more)
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Rhoda BeseckerNovember 14, 2018Everything is good. I have tried dishes here that scared me a little (sweetbreads, octopus) and found them indescribably flavorful and texturally intriguing.- Ganesh ViswanathanJanuary 31, 2014The vegetarian menu is separate and the dishes are awesome! Try the cauliflower dish and the roasted beets for a hearty dinner!
- Seattle MetJune 30, 2010The menu, along with the admirable wine list, springs to life in the care of Smith’s fleet of career waiters, who intelligently flesh out descriptions and hold diners’ special occasions in trusty hand Read more
Kate Sullivan DenisSeptember 28, 2013I'm floored by how good this place always is. Feels like home when we're in their company.- Holly is always impressing me with seasonal variety of the freshest ingredients!!! The truffle cheese pasta will be amazing
- The rabbit is one of my all time favorites here. The black cod is also noteworthy. Thanks for the great service!
Go here for the amazing food, fantastic playlist and friendly people. Not to mention the calming view - best in the blue hour.
Orion ProtonentisMarch 9, 2013Kristen is positively delightful, and made the experience that much better.
155 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine.
Closed until 5:00 PM tomorrow (Show more)
- Tue–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(425) 823-1505
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
See More
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- 7.1
"I had Cod in a tomato sauce and veggies that was quit good. Others had Scaloppini and the lasagna. Everyone was pleased. The wine list is nicely put together; and service was excellent."
Bruce Leininger - 6.9
"Top notch food, and a classy environment. Beginning May 1st, happy hour starts at Noon. Owner Don, and his whole crew are very gracious."
Johnny S 
"Authentic Al dente pasta"
Tasha Hart
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