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Takashi

(Now Closed)

Japanese Restaurant and Korean Restaurant$$$$

West Village, New York

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Takashi

Has a stamp of approval from The New York Times and The New Yorker

205 Tips and reviews

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jake furstMay 20, 2010
Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
Charlotte PhelpsJanuary 31, 2012
Don't leave without trying the Kobe fois gras burger with chocolate
Seth BannonNovember 26, 2012
One of the least vegetarian friendly restaurants in the city.
Brad GreenFebruary 22, 2014
The second and fourth stomach are incredible.
Laura CasingNovember 8, 2013
The sweetbread is from heaven!
Christina YooApril 5, 2012
Been here 5+ times
<3 mimi and Reese! cajun sausage, yookhae, niki uni are a must!
Village VoiceNovember 9, 2010
The Village Voice voted this Best Variety Meat in our Best Of New York Poll!
Billy HenehanMarch 12, 2014
Ramen is served only on the weekend.
John ShenApril 27, 2013
Try the Niku Uni - Oh good lord this is too good.
matt handlerFebruary 18, 2017
all the stomachs
Jack HoltApril 6, 2012
You might like the foie gras-stuffed Kobe meatball with chocolate sauce.
geekhanApril 22, 2013
The bone marrow dumplings is good
HollyNovember 9, 2014
Been here 5+ times
Niku uni and yooke are mandatory.
Downtown LifeSeptember 25, 2011
Best Korean BBQ in town. Ask for Michael, best service ever!
Bill, the ButcherMay 13, 2011
Fellas, don't be afraid. Sit down on the toilet. It's nice. Your bum will thank you.
Qun WongMarch 5, 2020
Takashi Uni
Brian CantrellMarch 9, 2014
Original and grandma’s spicy ramens.
Kaan KayabaliNovember 5, 2015
Best meat ever
Caitlin ClementsAugust 17, 2017
Recommended in the Refinery29 Money Diaries blog.
Danny HertzApril 2, 2014
Unbelievable food and waiter sounded like Mr. G.
Akshay GMay 19, 2019
Fantastic kobe
An NguyenApril 24, 2011
I didn't know most of the things that I was eating. But everything was fresh and delish.
R SJune 8, 2014
Late night ramen is very good but slightly overpriced.
BillyDecember 14, 2013
Calf's Brain + caviar as a starter.
Roy ChinFebruary 22, 2014
BEST RAMEN EVER!!!
Rich BrightAugust 12, 2018
Outstanding yakatori...
Sophie HuangMay 15, 2019
Filet mignon, kalbi
chicchaimonoDecember 15, 2011
Enjoy Kobe beef. Every thing is soooo tasty!
H QJanuary 15, 2012
overrated; place is not that amazing; over priced and tiny portions, but the environment puts non-Asian diners at ease about eating offal who might otherwise get overwhelmed in ktown or Chinatown
Albert AlvaradoAugust 3, 2013
Kobe beef!
Randi BNovember 3, 2011
Been here 5+ times
Come on Wednesday for fresh heart!
Y NDecember 18, 2016
#japanese #bbq
Brianna KlemmMarch 11, 2012
Short ribs. Get them.
Lauren PilonApril 21, 2014
Late night ramen!
Mike O'DeaAugust 8, 2010
Try the liver and sweetbreads. Also check out the excellent toto washlet in the bathroom.
P. D.January 23, 2018
Note to self. Oliviero regular.
FoodspottingDecember 5, 2010
Try the Akiles-Yubiki (flash-boiled shredded Achilles tendon)
Trish R.April 15, 2017
Calf’s Brain Cream
James PazhavilaApril 18, 2019
soft serve
LucyApril 18, 2014
Original ramen
The Salup GroupJune 29, 2011
Not for the faint of heart; we loved the liver!
Anna Vasilyeva- SchagunJuly 12, 2014
Closes at 11 on Fridays !!!!
Olivia MJune 20, 2014
late night ramen
Kenny ChanApril 2, 2012
Order the niku uni
Anouk RiriNovember 26, 2015
Dymus glance
Charles EdwardsJuly 11, 2011
so good. so close. and such great facilities! :) Read more
Chris ChenOctober 19, 2011
"offal"ly delicious
katsDecember 30, 2012
Because Anthony Bourdain said so
ClaytonMarch 7, 2012
They have a Deathstar for a toilet...
Everett CookApril 26, 2012
Been here 5+ times
I ate the crow

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Takashi

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