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Menu
Main Menu 7
Main Menu
Specials
18.00
With Sliced Kobe Skirt Steak, Heirloom Tomato and Chinese Water Morning Glory Leaves
House-Smoked Beef Pancetta, Newborn Whitebait Fish and Monkfish Liver Al Ajillo
16.00
Tapas-Style Cooked in Tin
Bone Marrow and Crawfish Dumplings
16.00
With Hong Kong-Style Hot Peanut Oil Sauce
House Bresaola (Kobe Beef Prosciutto)
18.00
With Blue Cheese, Hazelnut Apple Honey Soy Mustard
Asian-Cajun Andouiette
18.00
100% kobe sausage stuffed in large intestine
Grandmom's Steamed Beef Shank Buns
16.00
With Spicy Mayo
Soft-Boiled Egg En Cocotte
16.00
Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest
Squid Ink Rice & Miso-Marinated Sweetbreads
20.00
With Spicy Yuzu Aioli, served on a magnolia leaf
Calf's Brain Cream (in Tube)
28.00
With Blinis & Caviar
15Oz Mega Spare Rib
With Bourbon-flambeed Barbecue Sauce
Foie Gras Stuffed Mini Kobe Burger
24.00
With Chocolate BBQ Sauce
U.S. Kobe Marbled Chuck-Flat Steak
35.00
Bites
Takashi's Peppery Edamame
7.00
Red Red Kimchi
6.00
Beef Schmaltz Crostini
14.00
With Truffle Oil
Spicy Japanese Cucumber
7.00
Testicargot
12.00
Cow balls escargot style with garlic shiso butter
Stewed Beef Tendon Casserole
16.00
Raw
Namagimo
16.00
Ultra-fresh liver with sesame oil and roasted rock salt
Nama-Senmai
14.00
Third stomach with spicy miso sauce
Akiles-Yubiki
14.00
Flash-boiled shredded achilles tendon
Gyutoro-Temaki Sushi
18.00
Chuck flap hand-rolled sushi
Yooke
18.00
Thinly-sliced chuck eye tartare in special sauce
Mino-Yubiki
14.00
Flash-boiled first stomach with ponzu sauce
Niku-Natto
14.00
Minced chuck eye with organic fermented soybeans
Niku-Uni
26.00
Chuck flap topped with sea urchin and fresh wasabi
Grilled
seasoned with salt, garlic and sesame oil; marinated in Takashi's sauce
Kalbi
26.00
Short rib
Misuji
25.00
Shoulder
Harami
18.00
Outside skirt
Shio-Tan
17.00
Tongue
Tan-Saki, Tan-Suji & Tan-Moto
25.00
The tongue experience
Hachinosu
13.00
Second stomach
Tetchan
13.00
Large intestinesh
Tsurami
16.00
Cheek
Shibire
16.00
Sweetbreads
Kimo
12.00
Liver
Rosu
26.00
Ribeye
Nakaochi Kalbi
17.00
Between-the-rib
Beef Belly
20.00
Premium Super Thick Tongue
25.00
Mino
14.00
First stomach
Akasen
13.00
Fourth stomach
Hatsu
14.00
Heart
Ox Tail
13.00
Kori Kori
12.00
Aorta
Horumon-Moriawase
30.00
Chefs selection
Sides
Scallion Vinaigrette
8.00
Salad with herb toppings
White Rice
3.00
Bakudan
8.00
Rice-bomb with Korean seaweed and pickled sesame leaf
Dessert
Why Choose? ill Have It With The Works $10
Home-Made Madagascar Vanilla Softserve Ice Cream
5.00
Toppings
Shiratama
2.00
Rice-flour dumplings
Azuki
2.00
Sweet beans
Kurogoma Kinako
2.00
Black sesame and soybean flour
Syrup
2.00
Hoji, Green Tea, Salter Caramel Or Goji Berry
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