Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. Read more
Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
The Le Jardinier de Legumes is a simple, daily chef’s selection of seasonal and local vegetables allows fresh ingredients to take center stage. Read more
Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. Read more
Chef Frederik de Pue’s TABLE draws on classic European sensibilities. Assisted by Chef de Cuisine Patrick Robinson, TABLE serves a changing menu of fresh, seasonal dishes in a comforting neighborhood setting.