Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] Read more.
Serves up moules frites & Belgian beers to folks willing to wait hours to soak them up. Also now offers a late-night menu of $8 bites like braised lamb sliders & griddled flatbread. Read more.
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Read more.
Authentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member] Read more.
Eclectic like Meeps meets Smash!, the space entertains a post-punk, post-industrial crowd that always puts forward a good DJ, a killer beer list and cheap bourbon. Read more.
The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Read more.