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Taberna Arros y Vi

Taberna Arros y Vi

(Now Closed)
Spanish Restaurant, Mediterranean Restaurant, and Tapas Restaurant$$$$
Downtown Santa Monica, Santa Monica
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Taberna Arros y Vi
Photos329 Photos
MenuMenu
Dinner 7Wine+Beer 12Happy Hours 3Desserts 5Lunch Tapas 2
Sangrias​
Citrus Cherry
8.00
Cherry juice, chardonnay, lime
Burgundy Sangria
8.00
Strawberry, citrus, burgundy, arugula
Honey Grapefruit
8.00
Fresh grapefruit, honey syrup, prosecco
Red Pepper
8.00
La quinta spirit, chardonnay, bell pepper, cilantro
Beer Sangria
8.00
Pear, OJ, estrella damm beer
Libations​
Apasionado
9.00
Han​ cane soju, passion fruit, raspberry
S.M. Cooler
8.00
Petrov spirit, lillet blanc, OJ, basil
Harissa Mary
8.00
Tomato, ale, harissa, olive brine, horseradish
La Clara
7.00
Ale, lemon-lime seltzer
Madrid
8.00
Mazanilla sherry, antica formula, petrov spirit
Spanish Berry
7.00
Riesling, strawberry, grapefruit, balsamic
Tapas​
Scarlet Gem Salad
12.00
Cashew crusted blue cheese, apples, tangerines, quince and dijon vinaigrette
Cauliflower Fritters
8.00
Octopus Carpaccio
17.00
Cured orange fennel salad, kusshi oyster, fresh herbs
Roasted Organic Mushrooms
16.00
Burrata cheese, truffle oil, crispy garlic confit
Sauteed Butternut Squash
9.00
Harissa honey glaze, cilantro butter
Wagyu Beef Carpaccio
17.00
Salted mascarpone cheese, white truffle oil, salsa verde
Cured Olives
7.00
Crispy Pig Ears
9.00
Salsa verde, harissa aioli
Mussels
15.00
Spicy butter, blue cheese, chorizo
Grilled Asparagus with Dried Tuna
11.00
Grilled asparagus, dried tuna (mojama) , romesco sauce, lemon
Shaved Brussels Sprouts
8.00
Pecorino cheese, lemon, fried capers, scallions
Harrisa Aioli
Steelhead Carpaccio
16.00
Black truffle, burrata cheese, arugula, heirloom tomato
Fava Bean Toast
10.00
Grilled bread, fresh fava bean mash, burrata cheese
Cider Braised Chorizo
12.00
Chickpeas, paquillo pepper relish
Paprika Shrimp
13.00
Garlic paprika shrimp, grilled bread
Pickled Vegetables
6.00
Croquettas
8.00
Whipped mashed potatoes with chorizo, tomato sauce
Yellowtail Crudo
14.00
Olive cucumber relish, artichokes, dill infused oil
Spicy Potato Skins
6.00
Harissa aioli, crema de queso
Cheese & Charcuterie Plate​
Quesos – Embutidos
17.00 - 23.00
Quesos - pierre robert, Tallegio, Cabra-al-vino Embutidos – Jamon serrano, chorizo blanco, salami rustica
Jamon Iberico De Belota Charcuteria
47.00
Marcona almonds, quince paste, pickled vegetables
Cheese and Charcuterie Plate
17.00 - 23.00
Quesos - pierre robert, Tallegio, cabra-al-vino Embutidos – Jamon serrano, chorizo blanco, coppa picante
Con Arros​
Paella Valenciana (Bomba Rice)
22.00
Chorizo, chicken, fava beans, saffron (serves one)
Seafood Paella (Bomba Rice)
25.00
Prawns, crab, mussels, calamari (serves one)
Paella De Verduras (Bomba Rice)
19.00
Market vegetables, herbs (serves one)
Comida​
Lamb and Lentil Stew
21.00
Shaved lamb, tomato salsa, orange zest
Hamburgesa Boquadillo
19.00
Mahon cheese, red wine leeks, arugula
Rack of Lamb
33.00
Garlic pea tendrils, black beans, rice
Squid Ink Pasta
23.00
Garlic, calamari, shrimp, petit basque cheese
Charred Flank Steak
22.00
Green​ rice, wilted garlic spinach
Pork Belly
22.00
Potatas bravas, bacon sauteed kale
Majorcan Fish Stew
27.00
Monkfish, calamari, prawns, crab, mussels, tomate de vino, scallion rice
Market Fish
26.00
Peppered asiago cous-cous, apple rocket arugula salad, juniper gastrique
Destello​
Torre Oria
8.00 - 32.00
NV cava Rosado penedes, es (sparkling by the glass)
Huguet
66.00
2007 cava penedes, es
Capdevila Y Pujol
45.00
NV brut nature penedes, es
Borgo De Col Alta
7.00 - 28.00
NV prosecco veneto, it (sparkling by the glass)
Saten
75.00
2007 Franciacorta Lombardy, it
Rosa​
Castano Rosado
10.00 - 40.00
2012​ Monastrell Murcia, es
Semler
9.00 - 36.00
2012 grenache malibu, ca
Cerveza Cana​
Draught beer
Moretti Lager
7.00
4.6% Udine, it
Telegraph White Ale
8.00
4.5% Santa Barabara, ca
Epic “Spiral Jetty” IPA
8.00
8.3% Slc, UT
Estrella “Damm” Lager
7.00
4.6% Barcelona, es
Monkish Belgian Blonde W/Chamomile
8.00
6.3% Torrance, ca
Ohana “Soto” Farmhouse Ale
8.00
6.8% L.A., ca
Ommegang “Rare Vos” Belgian Amber
8.00
6.5% Cooperstown, NY
Cerveza Tercio​
Bottled beer
Moritz Lager
6.00
4.7% Barcelona, es
Estrella “Daura” Gluten Free Lager
6.00
5.4% Barcelona, es
Bruton Blanca Witbier
24.00
4.8% Lucca, it (750ml)
Mythos-Alfa Hellenic Lager
6.00
4.7% Sindos, gr
Super Bock Lager
6.00
5.8% Leca do Balio, pt
Alhambra “Negra” Dark Lager
7.00
5.4% Granada, es
Birreria Baladin Belgian Ale
27.00
8% Piozzo, it (750ml)
Sherry​
Sherry by the glass / bottle
Valdespino Manzanilla
7.00 - 28.00
Emilio Lustau Amontillado
9.00 - 72.00
Valdespino Fino
7.00 - 28.00
Emilio Lustau Dry Oloroso
9.00 - 72.00
Blanco​
White by the glass/bottle
Solar De Estraunza
29.00 - 36.00
2011 Viura rioja, es
Saddlerock
11.00 - 44.00
2011 pinot gris central coast, ca
Turonia
13.00 - 52.00
2011 albarino rias Baixes, es
Quinta De Azevedo
7.00 - 28.00
2011 Loureiro Vinho verde, pt
Ouled Thaleb
10.00 - 40.00
2011 Faranah morocco
Allegrini Soave
12.00 - 48.00
2011 pinot bianco Vento, it
Espana Blanco​
Tabla De Sumar
44.00
2011 Albarino rias Baixes, es
Rafael Palacios “Louro”
56.00
2011 Godello Galacia
Bodegas Shaya
35.00
2010 Verdejo rueda
Jean Leon
53.00
2009 Chardonnay Catalonia
Torres Gran Vina Sol
33.00
2011 Chardonnay Calalonia
Algueria
54.00
2010 Treixadura blend Ribero sacra
Ulacia Getariako
47.00
2012 Hondarrabi Zuri Txakolina
Clos Figueras
84.00
2011 Viognier blend Priorat
Monopole
38.00
2012​ Viura rioja
Espana Rojo​
Vega Sicilia “Pinta”
150.00
2005 Tempranillo Ribera del duero
Pétalos Del Bierzos
38.00
2010 Mencia blend Bierzo
Deobriga
65.00
2007 tempranillo rioja
Psi “Pingus / Sisseck”
90.00
2010 Tempranillo Ribera del duero
Joseph Puig
42.00
2011 garnacha montsant
Vall Llach “Embruix”
62.00
2009 garnacha blend priorat
An / 2
66.00
2009 Callet blend Mallorca
Capellanes Joven
52.00
2011 Tempranillo Ribera del duero
La Rioja Alta “Gran Reserva”
131.00
2001 tempranillo rioja
Flor De Pingus
195.00
2010 Tempranillo Ribera del duero
Flor De Pingus
4.65
1996 Tempranillo Ribera del duero
Clos Bartolome
47.00
2008 Garnacha Priorat
Torres Mas Borras
87.00
2008 pinot noir penedes
Rojo​
Red by the glass / bottle
Venos “Orazio”
10.00 - 40.00
2008 Aglianico Basilicata, it
Semler
12.00 - 48.00
2008 cabernet sauvignon malibu, ca
Donnafugata
14.00 - 56.00
2011 nero d’ avola sicily, it
Olabarri Rioja
15.00 - 60.00
2005 tempranillo rioja, es
Italiano Blanco​
Ceretto
44.00
2011 Ameis piedmont
Attems
35.00
2011 sauvignon blanc friuli
Salviano
40.00
2011 Orvieto Ubria
D’Antiche
60.00
2010 Falanghina campania
Figini
48.00
2011 Gavi piedmont
Schiopetto
50.00
2010 Fruilano friuli
Marchetti
42.00
2011 Verdicchio marche
Vendetti
46.00
2010 Falanghina campania
Italiano Rojo​
Mauro Molino Barolo
100.00
2008 nebbiolo piedmont
Frecciarossa
90.00
2007 Pinot nero Lombardy
Tabarrini
63.00
2007 sagrantino montefalco
Fattoria Le Fonti “Chianti Reserva”
90.00
2008 sangiovese tuscany
Fuedo Montoni
32.00
2012 Nero Mascalese sicily
Tor Del Colle
41.00
2008 montepulciano abruzzo
Cascina Bruciata
104.00
2006 barbaresco piedmont
Tommasi Valpolicella Ripasso
47.00
2010​ corvina veneto
Campi Nuovi
42.00
2010 sangiovese tuscany
Capanna Brunello Di Montalcino
150.00
2007 sangiovese tuscany
Salento
35.00
2010 Primativo Pulgia
Tuderi
75.00
2005 Cannonau (grenache) sardegna
Libations​
Estrella Damm Pilsner
4.00
Cherry Juice, Chardonnay, Lime
Solar De Estraunza Tinto
4.00
Rioja, Spain – red
Citrus Cherry Sangria
4.00
Cherry Citrus Sangria Pitcher
15.00
Cherry juice, chardonnay, lime
Solar De Estraunza Viura
4.00
Rioja, Spain – white
Tapas​
Chili Flank Steak with Pan Fried Rice
5.00
Vegetable pan fried rice
Croquettas
5.00
Whipped​ mashed potatoes with chorizo, tomato sauce
Tiny Smelt Boquerones
5.00
Flash fried smelt fish, harissa aioli
Pickled Vegetables
5.00
Onions, green and yellow beans, carrots
Morcilla Pinxto
5.00
Black bread, Paquillo pepper relish, Harrisa aioli
Postres​
Apple Tart
9.00
Cream cheese dough, caramel, vanilla ice cream
Petit Pot De Creme
9.00
Salted mascarpone cheese, chocolate chunk cookies
Almond Torte
8.00
Confit kumquats, crème fraiche
Flan
8.00
Fresh berries, clear caramel
Crustless Honey Cheesecake
8.00
Red wine quince, fresh pomegranate seeds
Chocolate/Caramel Bread Pudding
9.00
Cinnamon brioche, caramel sauce, chocolate bits, crushed peanut brittle, vanilla ice cream
Boquadillo Con Dulce
8.00
Sweet​ marcona almond paste, chocolate ganache
Porto​
Offley White
7.00
Madiera​
Broadbent 10 Year Bual
11.00
Sherry​
Osborne Px
10.00
Herb Pasta
14.00
Salsa verde, fried artichoke, petit Basque cheese
Pulled Rib Eye Bocadillo
14.00
White kale, gruyere cheese
Shaved Brussels Sprouts
8.00
Pecorino cheese, lemon, fried capers, scallions
Octopus Carpaccio
17.00
Cured orange fennel salad, Kusshi oyster, fresh herbs
Fava Bean Toast
10.00
Grilled bread, fresh fava bean mash, burrata cheese
Cider Braised Chorizo
12.00
Chickpeas, paquillo pepper relish
Paprika Shrimp
13.00
Garlic paprika shrimp, grilled bread
Roasted Garlic
5.00
Served warm with crisps
Paella Valenciana (Bomba Rice)
22.00
Chorizo, chicken, fava beans, saffron (serves one)
Seafood Paella (Bomba Rice)
25.00
Prawns, crab, mussels, calamari (serves one)
Cheese and Charcuterie Plate
17.00 - 23.00
Quesos - pierre robert, tallegio, cabra-al-vino embutidos – jamon serrano, chorizo blanco, coppa picante
Croquettas
8.00
Whipped mashed potatoes with chorizo, tomato sauce
Yellowtail Crudo
14.00
Olive cucumber relish, artichokes, dill infused oil
Spicy Potato Skins
6.00
Harissa aioli, crema de queso
Bocadillo Pollo
14.00
Paprika chicken, bacon, lettuce, tomato
Bocadillo Queso
12.00
Mahon and taleggio cheeses, caramelized leeks, arugula
Cauliflower Fritters
8.00
Harrisa​ aioli
Steelhead Carpaccio
16.00
Black truffle, burrata cheese, arugula, heirloom tomato
Sauteed Butternut Squash
9.00
Harissa honey glaze, cilantro butter
Ham-Burgesa Boquadillo
19.00
Mahon cheese, red wine leeks, arugula
Cured Olives
7.00
Pickled Vegetables
6.00
Paella De Verduras (Bomba Rice)
19.00
Market vegetables, herbs (serves one)
Squid Ink Pasta
23.00
Garlic, calamari, shrimp, petit basque cheese
Crispy Pig Ears
9.00
Salsa verde, harissa aioli
Mussels
15.00
Spicy butter, blue cheese, chorizo
Grilled Asparagus with Dried Tuna
11.00
Grilled asparagus, dried tuna (Mojama) , romesco sauce, lemon

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Taberna Arros y Vi
1403 2nd St (Santa Monica)
Santa Monica, CA 90401
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
Phone icon
(310) 393-3663
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Tabernala
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@tabernasm
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Los Angeles County » Santa Monica » Downtown Santa Monica

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