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Summer Shack

Summer Shack

Seafood Restaurant$$$$
North Cambridge, Cambridge
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Summer Shack
8.2/10
237
ratings
Photos264 Photos
MenuMenu
Dinner Menu 11Lunch Special 14Brunch 10Kid's Menu 3
Raw Bar*
Select Premium Oysters
3.00
Cape Cod Cherrystone Or Littleneck Clams
2.00
Jumbo Cocktail Shrimp
3.00
Tower of Power
52.00
8 oysters, 8 littlenecks, 4 shrimp & 2 oysters-tuna sashimi
Snacks
Griddled Cornbread
5.00
Molasses butter
Mussels
12.00
Classic white wine, garlic & herbs or provençal style with saffron-tomato broth
Crab Cake
13.00
Remoulade sauce & cole slaw
Grilled Littleneck Clams
12.00
Garlic butter
Fried Rock Shrimp
11.00
Remoulade sauce
Fried Whole Belly Clams
16.00
Tarter sauce
Crunchy Mac & Cheese Bites
8.00
Marinara Sauce
"Shack Style" Tuna Sushi
11.00
Citrus soy, sesame & seaweed salad
Fried Soft Shell Crab
14.00
Chipotle crème & black bean-corn salsa
Cornmeal Fried Oysters
12.00
Lemon pepper aioli
Truffle Fries
7.00
Parmesan, black pepper & truffle aioli
Lobster Potstickers
12.00
Citrus soy ginger dipping sauce
Steamers (1Lb.)
18.00
Drawn butter
Chicken Wings
13.00
Ginger chile or buffalo
R.I. Style Calamari
14.00
Garlic butter and cherry peppers
Tempura Calamari
14.00
Ginger Chile, scallions & sesame
Grilled Street Corn
10.00
Lime-chipotle creme, cojita & crab salsa
Crab & Cheese Pupusas
10.00
Red sauce & lime cilantro cabbage slaw
Scallops & Bacon
13.00
Balsamic, native strawberries & arugula
Soups & Salads
Classic New England Clam Chowder
6.00
Iceberg Salad
7.00
Cucumber & red onion salad
Classic Caesar Salad
8.00
Parmesan cheese, garlic herb croutons
Mixed Greens Salad
6.00
Cucumber, radish, tomato, croutons & house vinaigrette
Tomato, Basil & Fresh Mozzarella
10.00
Sea salt & e.v.o.o
Bermuda Fish & Crab Chowder
6.00
With dark rum
Roasted Kale & Beet Salad
9.00
Red quinoa, chick peas, apples, shaved fennel & cranberries
Cobb Salad with Maine Crab
19.00
Tomatoes, egg, peas, avocado, bacon & blue cheese
Shrimp, Grapefruit & Avocado Salad
11.00
Honey lime dressing
Lobster & Crab
Lobsters in the Rough, Steamed
1lb. (chix) , 1½ lb, 2, & 3 lb
Jasper's Famous Pan Roasted Lobster
Bourbon, chervil & chives
Wood Grilled Lobster
Garlic, parsley & buttered crumbs
Jumbo Canadian Snow Crab Legs
45.00
1½ lb kettle steamed or pan-roasted with garlic & sherry
Summer Shack Clambake
Lobster, mussels, clams, corn, potatoes, egg & chouriço
Baked Stuffed Lobster
Lemon butter, garlic crumbs & shrimp stuffing
"Chinatown Style" Wok Seared Lobster
Ginger scallion sauce
Boston's Best Lobster Roll
26.00
Tarragon mayo, cucumbers & potato bun or CT style warm butter poached lobster
Fried Favorites
large plates are served with french fries & shack slaw
Whole Belly Clams
16.00
Rock Shrimp Plain Or Buffalo
12.00
Cape Cod Sea Scallops
26.00
Calamari Peppers & Garlic Butter
14.00
Beer Battered Fish & Chips
19.00
Sandwiches
served with a pickle & house made chips
Grilled Cheese
10.00
Aged cheddar & tomato
Fish Tacos
16.00
Crabmeat Club
18.00
Peekytoe crab meat and smoked bacon
Rock Shrimp Po'boy
12.00
Crispy banana peppers & lemon aioli
Boston's Best Lobster Roll
28.00
Classic tarrago mayo, cucumbers & patato bun or CT STYLE warm butter poached lobster
½ Lb Prime Burger*
15.00
With cheddar or blue cheese
Beer Battered Fish Sandwich
15.00
Salmon Burger
13.00
Roasted red pepper rouille
Whole Belly Clam Roll
16.00
Tarter sauce
Sea
fresh fish and shellfish arriving daily, prepared wood grilled, baked or sautéed
"Bgty" Native Bluefish
22.00
Heirloom tomato vinaigrette, garlic roasted kale & brown rice
Grilled Yellowfin Tuna
25.00
Soy ginger sauce, seaweed salad, tempura vegetables & jasmine rice
"Shack Style" Shrimp Scampi & Linguine
20.00
Creamy lemon garlic butter, spinach, tomatoes & garlic bread
Grilled Atlantic Salmon
23.00
Cucumber tzatziki, hummus, falafel, asparagus & roasted potatoes
Almond & Parmesan Crusted Halibut
24.00
Lemon butter, wilted summer greens & vegetable ratatouille
"Moqueca" Brazilian Seafood Stew
24.00
Cod, shrimp, mussels, onions, peppers, tomato & citrus coconut broth
Pan-Roasted Haddock
24.00
Roasted mushroom-sherry butter, sautéed broccoli & mashed potatoes
Crab Cakes
26.00
Remoulade, coleslaw & sweet potato fries
Grilled Gulf Shrimp
22.00
Garlic butter, coleslaw & fries
Jumbo Canadian Snow Red Crabs
45.00
1 1/2lb. Steamed or pan roasted with garlic sherry
Grilled Cape Cod Scallops & Shrimp
24.00
Lemon chive beurre blanc, broccoli & herb roasted potatoes
Pan Roasted Whole Fluke
28.00
Lemon caper brown butter, sautéed green beans & home fried potatoes
Grilled Local Monkfish
23.00
Grilled corn-chorizo salsa, green beans & sweet potato jojo's
Land & Sea
Grilled Gulf Shrimp & Top Sirloin* Steak
24.00
Grilled onions & french fries
Jasper's Fried Chicken
15.00
All-American potato salad
Filet Mignon
34.00
Carbernet jus, asparagus, & roasted potatoes
½ Lb. Red Snow Crab Legs & Top Sirloin* Steak
32.00
Grilled onions & french fries
Aged Top Sirloin Steak Frites
24.00
Sides
all sides $5
Sweet Potato Fries
Shack Coleslaw
Jasmine Rice Or Brown Rice
Garlic Broccoli
Herb Roasted Potatoes
Crispy Onion Strings
Garlic Sautéed Green Beans
Kettle Chips
Garlic Roasted Mushrooms
All-American Potato Salad
Corn On the Cob
French Fries
Grilled Asparagus
Garlic Grilled Kale
Shells & Cheese
Creamy Mashed Potatoes
Oyster List*
Spearpoint – Martha's Vineyard
Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy & sweet, plump meats, and lemony notes
Chatham, Ma
3.00
Farmed in West Chatham, MA, these are a great all around oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice.
Cotuit - Ma
These are spawn from wild oysters, with the unique emerald green shells and pronounced spikes surrounding the outer edge. Moderate brine with sweet, creamy finish. Bored for their plump, firm meats
Pleasant Bay - Ma
Grown on the outer Cape, these large oysters taste like the ocean and are almost as salty. They feature deep cups with cream colored, plump meats with sweet, creamy finish.
Merry "Dux" - Ma
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp, and clean
Dennis Port - Ma
Farmed raised in a sustainable away in the waters of Cape Cod bay, these oysters are impeccably clean with a distant deep cupped shell and a sweet briny finish.
Great Island - Ma
Harvested in oyster beds along Cape cod's wellfleet harbor. These oysters are moderately briny, with mild mineral & oceanic flavors
Desserts
Pecan Pie
7.00
Angel Food Cake W/ Native Strawberries
7.00
Irish Apple Tart
7.00
Strawberry Rhubarb Pie
7.00
W/ almond topping
Coconut Custard Pie
7.00
Lavender Crème Brûlée W/ Sugar Cookie
7.00
Brownie W/ Vanilla Ice Cream & Hot Fudge
7.00
Indian Pudding W/ Vanilla Ice Cream
7.00
Key Lime Pie
7.00
Raw Bar
Select Premium Oysters
3.00
Cape Cod Cherrystone Or Littleneck Clams
2.00
South Bay Blond Oyster &a Tuna Sashimi
4.00
Jumbo Cocktail Shrimp
3.00
Tower of Power
52.00
8 oysters, 8 littlenecks, 4 shrimp & 2 clam ceviche, 2 oyster-tuna sashimi
Snacks
Griddled Cornbread
5.00
Molasses butter
Crab Cake
13.00
Remoulade sauce & coleslaw
Grilled Littleneck Clams
16.00
Garlic butter
Truffle Fries
7.00
Tempura Calamari
14.00
Ginger chile, scallions & sesame
R.I Style Calamari
14.00
Garlic butter & cherry peppers
"Peel and Eat" Fresh Hopper Fish
13.00
Steamed in beer and spices
Fried Rock Shrimp
11.00
Remoulade sauce
Grilled Shrimp and Chourizo
11.00
Paprika aioli and sweet potato strings
Lobster Potstickers
12.00
Soy ginger & sesame dipping sauce
Steamers
18.00
Drawn butter
Chicken Wings
13.00
Ginger chile or buffalo
Crunchy Mac and Cheese Bites
8.00
Marinara sauce
Fried Whole Belly Clams
16.00
Tartar sauce
Mussels
12.00
Clasic w/ white wine, garlic & herbs
Pan Seared Scallops
14.00
Panzanella salad and balsamic drizzle
Fried Soft Shell Crab
16.00
Avacado crème& black bean corn salad
Soups & Salads
Classic New England Clam Chowder
6.00
Iceberg Salad
7.00
Cucumber & red onion salad
Classic Caesar Salad
8.00
Parmesan cheese, garlic herb croutons
Maine Crab Cobb Salad
19.00
Tomatoes, egg. Avocado, bacon, blue cheese
Bermuda Fish & Crab Chowder
6.00
With dark rum
Roasted Kale & Beet Salad
9.00
Red quinoa, chick peas, apples, shaved fennel & cranberries
Mixed Greens Salad
6.00
Shrimp, Grapefruit & Avacado Salad
11.00
Honey lime dressing
Lobsters
Summer Shack Clambake
Lobster, mussels, clams, corn, potatoes, egg & chourico
Baked Stuffed Lobster
Lemon butter, garlic crumbs & shrimp stuffing
"Chinatown Style" Wok Seared Lobster
Ginger scallion sauce
Jasper's Famous Pan Roasted Lobster
Bourbon, chervil & chives
Wood Grilled Lobster
Garlic, parsley & buttered crumbs
Boston's Best Lobster Roll
30.00
Tarragon mayo, cucumbers & potato bun or CT style warm butter poached lobster
Fried Favorites
Lunch plates are served with french fries & shack slaw
Whole Belly Clams
16.00
Rock Shrimp Or Plain Buffalo Style
12.00
Cape Cod Sea Scallops
26.00
Calamari
14.00
Plain or peppers & garlic butter
Beer Battered Fish & Chips
19.00
Sandwiches
served with a pickle & house made chips
Grilled Cheese
10.00
Aged cheddar & tomato
Fish Tacos
15.00
Pick de gallo & chipotle crème
Fish Sandwich
15.00
Beer battered
Whole Belly Clam Roll
16.00
Tartar sauce
Rock Shrimp Po'boy
12.00
Crispy banana peppers & lemon aioli
1/2 Lb Prime Burger
15.00
With cheddar or blue cheese
Crab Cake Blt
15.00
Remoulade sauce
Crabmeat Club
18.00
Peekytoe crab meat, bacon &a potato chips
Bostons Best Lobster Roll
28.00
Classic tarragon mayo, cucumbers & patato bun or CT style warm butter poached lobsters
Sea
fresh fish and shellfish arriving daily, prepared wood grilled, baked or sautéed
Grilled Atlantic Salmon Burger
14.00
Sweet soy glaze & spicy cucumber sambal
"Bgty" Atlantic Salmon
22.00
"Shack Style" Shrimp Scampi & Linguine
18.00
Creamy lemon garlic butter, spinach & tomatoes
Pan Roasted Haddock
24.00
Roasted mushroom-sherry butter, broccoli and roasted potatoes
Soft Shell Crab "B.L.T"
18.00
Roasted red aioli & kettle chips
Sesame Crusted Yellowfin Tuna
24.00
Soy ginger sauce, seaweed salad, stir fry book copy & jasmine rice
Crab Cake
18.00
Remoulade, coleslaw & sweet potato fries
Jumbo Canadian Snow Crab Legs
45.00
1 1/2 lb kettle steamed or pan roasted with garlic & sherry
Blackened Gulf Shrimp Tacos
16.00
Pico de gallo chipotle crème avacado and sweet potato fries
Grilled Gulf Shrimp
15.00
Garlic butter coleslaw French fries
"Louisiana Style" Shrimp, Chicken & Andouille Gumbo
22.00
Traditional Cajun spices, okra & jasmine rice
Land & Sea
Jasper's Fried Chicken
15.00
4 pieces with a scoop of potato salad
Grilled Gulf Shrimp & Top Sirloin Steak
24.00
Filet Mignon
34.00
Carbernet jus, asparagus & roasted potatoes
Aged Top Sirloin Steak
24.00
Garlic herb butter, roasted kale, french fries & grilled onions
1/2 Lb. Snow Crab Leg & Top Sirloin Steak
32.00
Sides
all sides $5
Sweet Potato Fries
Shack Coleslaw
Corn On the Cob
French Fries
Crispy Onion Strings
Sautéed Green Beans
Jasmine Or Brown Rice
Corn On the Cob
Garlic Roasted Mushrooms
All-American Potato Salad
Sautéed Broccoli
Herb Roasted Potatoes
Garlic Grilled Kale
Shells & Cheese
Grilled Asparagus
Oyster List
South Bay Blondes - Ma
Raised on the bay floor of Cape Cod, these oysters feature beautiful deep cups and caramel colored rigid shells. Their flavor profile is pleasantly sweet & briny with whispers of butter, celery and eel grass. They are perfectly balanced with a meaty bite and smooth finish
Merry "Dux" - Ma
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp and clean
Washburn Island - Ma
Harvested in Waquoit Bay. These oysters possess a moderate salinity, full meats, a nice sweetness and a nice sweetness and exceptionally clean creamy finish.
Moondancer-Pemaquid Me
Grown by Bill Mook on the Darimascotta River, these classic Maine oysters are harvested at the only vertically integrated hatchery in the northeast. They have deep cups, medium salinity and a clean buttery taste
Spearpoint - Martha's Vineyard
Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy and sweet, plump meats & lemony notes
Chatham - Ma
Farmed in West Chatham, MA, these are a great all around oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice
Black Point - Pei
From beautiful Pictou Bay, Prince Edward Island, these medium size, deep cupped Oysters are very plump & silky. They are delicious - mild in salinity with a very sweet, clean finish.
Desserts
Pecan Pie
7.00
Coconut Custard Pie
7.00
Angel Food Cake W/ Mixed Berries
7.00
Vanilla Crème Brulee
7.00
Double Chocolate Bread Pudding
7.00
Brownie W/ Vanilla Ice Cream & Hot Fudge
7.00
Strawberry Rhubarb Pie W/ Almond Crust
7.00
Kid's Menu
Children's prix fixe menu $10 (for kids under 10 years old) All entrées served with french fries or corn on the cob. Please select an entrée
Grilled Florida Gulf Shrimp
Pearl Hot Dog
Cucumber & Iceberg Salad
Jasper's Fried Chicken
2 pieces
Cornmeal Fried Fish Fingers
Pasta Shells
With cheese sauce, marinara or butter
Hamburger Or Cheeseburger
Grilled Cheese Sandwich
Kid's Dessert
please select a dessert
Chocolate Chip Cookie Ice Cream Sandwich
Soft Serve Ice Cream
Vanilla/chocolate or swirl
Chocolate Brownie Sundae
W/ vanilla ice cream & hot fudge
Kid's Ice Cream Flavors
Strawberry
Chocolate
Lemon Sorbet
Vanilla
Raspberry Sorbet
Lemonade Sorbet
Raw Bar*
Select Premium Oysters
3.00
South Bay Blonde Oyster & Tuna Sashimi
4.50
Tower of Power
52.00
8 oysters, 8 little necks, 4 shrimp & 2 oysters-tuna sashimi
Jumbo Cocktail Shrimp
3.00
Cape Cod Cherrystone Or Littleneck Clams
2.00
Sweets
Griddled Corn Bread
5.00
W/ molasses butter
Mixed Fruit Bowl
5.00
Warm Banana Bread Pudding
5.00
Fresh whipped cream
Morning Buns
5.00
Tossed with sugar & cinnamon
Belgium Waffle
7.00
Mixed berries & fresh whipped cream
Eggs
All American Breakfast
10.00
2 eggs your way, smoked bacon, toast & brunch potatoes
Steak & Eggs
16.00
Prime top sirloin, scrambled eggs, hollandaise & brunch potatoes
Open-Face Avocado/bacon Grilled Cheese
12.00
2 poached eggs, hollandaise sauce & brunch potatoes
Smoked Salmon Hash
14.00
2 poached eggs, hollandaise sauce & toast
Crab Cake Benedict
16.00
English muffin, poached egg, béarnaise sauce
Chicken & Waffles
12.00
2 pieces of fried chicken with bacon, scrambled eggs & sawmill gravy
Grilled Ham & Cheese Waffle Sandwich
12.00
Scrambled eggs, fried banana peppers & brunch potatoes
Sandwiches
served with a choice of house made chips, brunch potatoes or fruit bowl
Crabmeat Club
18.00
Peekytoe crab meat, bacon, lettuce, tomatoes
Grilled Cheese
10.00
Aged cheddar & tomato
Fish Tacos
16.00
Pico de Gallo & chipotle crème
Crab Cake "Blt"
16.00
Remoulade sauce, bacon, lettuce & tomato
1/2 Lb Prime Burger
15.00
Cheddar or blue cheese
Fish Sandwich
15.00
Beer battered
Fried Favorites
large plates are served with french fries & shack slaw
Whole Belly Clams
16.00
Calamari Peppers & Garlic Butter
14.00
Beer Battered Fish & Chips
19.00
Cornbread Oysters
13.00
Gulf Shrimp Plain Or Buffalo
12.00
Land & Sea
Prime Filet Mignon*
34.00
Cabernet jus, grilled asparagus, beer battered onion rings & roasted potatoes
Aged Top Sirloin Steak*
25.00
Garlic herb butter, roasted kale, french fries & grilled onions
Jasper's Fried Chicken
15.00
4 pieces with a scoop of potato salad
Grilled Gulf Shrimp & Top Sirloin Steak
24.00
Sides
all sides $5
Mixed Greens Salad
Roasted Mushrooms
All-American Potato Salad
Corn On the Cob
French Fries
Shack Coleslaw
Garlic Grilled Kale
Shells & Cheese
Sweet Potato Fries
Crispy Onion Strings
Jasmine Rice Or Brown Rice
Garlic Broccoli
Brunch Potatoes
Smoked Bacon
Sautéed Green Beans
Fruit Bowl
Oyster List*
South Bay Blondes - Ma
Raised on the bay floor of Cape Cod, these oysters feature beautiful deep cups and caramel colored rigid shells. Their flavor profile is pleasantly sweet & briny with whispers of butter, celery and eel grass. They are perfectly balanced with a meaty bite and smooth finish
Spearpoint – Martha's Vineyard
Farmed in Katama Bay on the eastern end of Martha's Vineyard. Medium to large in size. Creamy and sweet, plump meats & lemony notes
Washburn Island - Ma
Harvested in Waquoit Bay. These oysters possess a moderate salinity, full meats, a nice sweetness and an exceptionally clean creamy finish
Chatham - Ma
Farmed in West Chatham, MA, these are a great all year round oyster. Medium to heavy brine, full meats with a sweet lingering aftertaste. Perfect oyster for everyone from the connoisseur to novice.
Black Point - P.E.I.
Medium in size, deep cups relative to size. Very tender meat, balance of brininess and sweetness, medium salinity, buttery finish
Merry "Dux" - Ma
"Shuck, eat and be merry" – so says Don Merry who grows these in South Duxbury using green methods. These oysters are salty-sweet, crisp and clean
Great Island - Ma
Harvested in oyster beds along Cape Cod's Wellfleet harbor. These oysters are moderately briny, mild mineral and oceanic flavors
Desserts
Coconut Custard Pie
7.00
Key Lime Pie
7.00
Mixed Berries Shortcake
7.00
Brownie W/ Vanilla Ice Cream & Hot Fudge
7.00
Vanilla Bean Crème Brulee
7.00
Almond Mexican Chocolate Tart
7.00
Strawberry Rhubarb Pie W/ Almond Topping
7.00
Daily Lunch Specials
Bgty Grilled Atlantic Salmon
23.00
Balsamic grilled vegetables, grilled asparagus & brown rice
Grilled Cape Cod Sea Scallops & Shrimp
25.00
Heirloom tomato vinaigrette, sautéed broccoli & roasted potatoes
Grilled Local Monkfish
24.00
Wild mushroom ragout, crispy onions & creamy mashed potatoes
Grilled Gulf Shrimp
22.00
Garlic butter, coleslaw & fries
Children's Prix Fixe Menu
$10. For kids under 10 years old. All entrées served with either corn on the cob french fries, or buttered peas.
Cornmeal Fried Fish Fingers
Pasta Shells
With cheese sauce, marinara or butter
Hamburger Or Cheeseburger
Jasper's Fried Chicken
2 pieces
Fried Or Grilled Gulf Shrimp
Pearl All-Beef Hot Dog
Grilled Cheese
Cheddar & tomato
Cucumber & Iceberg Salad
Dessert
please select a dessert:
Soft Serve Cup Or Cone
Vanilla, chocolate or swirl
Chocolate Chip Cookie Ice Cream Sandwich
Walk Away Sundae
Hot fudge, vanilla i.c., whipped cream & a cherry
Warm Brownie
With soft serve & hot fudge
Ice Cream Flavors
Strawberry / Vanilla / Chocolate
Lemon Sorbet / Raspberry Sorbet / Strawberry Lemonade Sorbet
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Summer Shack
149 Alewife Brook Pkwy (at Rindge Ave.)
Cambridge, MA 02140
United States
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Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(617) 520-9500
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Summer Shack Seafood Restaurant & Oyster Bar
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Massachusetts » Middlesex County » Cambridge » North Cambridge

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