Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimpmousse. The dippingmayo gives it that kick of summer. Read more
Sit at the oysterbar, ask for Maureen. Get the fried oystertacos with brown rice. Put the rice in the taco (really more of a fajita shell) add Tabasco and revel.
Summer Shack, with three locations in the Boston area, is helmed by chef-owner Jasper White, a chowder aficionado who also knows his way around a lobster.
If you have had your fill of clam chowder try the fish and crab chowder with rum! Oh and the lobster roll is legit. Served on a toast bun with big juicy piece!
Nifty atmosphere in a place I thought shut down awhile back. Great menu & fresh seafood! The grilled mahi mahi with tropical salsa & jasmine rice was scrumptious, as well as the oysterbarceviche. Read more
The Shack’s relaxed, spacious dining room and butcher-paper-covered tables are the perfect setting for gargantuanseafood platters and buckets of beers.
The best part of the maple glazed salmon was I split it and only had to eat half. The salmon was under seasoned the salad was undressed and overall the dish was disappointing.
When you get All-You-Can-Eat Crab on Tuesday Nights, skip the free fritters and soup. Ask if you can just have King Crab, because Dungeonous Crab sucks ass.
No more free chowder with entree purchase for showing your Mbta card. Come for the daily menu. Skip the dessert. Banana cream and toll house were not good.