Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
Try the veal schnitzel with a glass of white wine recommended by your waiter, or go there for brunch and enjoy perfectly poached eggs with their succulent rösti (fried potato patties).
Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
One of the oldest and finest Italian restaurants in the city. Simple pastas with traditional lamb or veal ragús are especially good differing notably from other restaurants.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
The city's best falafel and chicken schwarma and the $2.50 price tag can't be beat. Use the hot sauce sparingly though, don't say we didn't warn you!
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
You're getting a lobster roll right? Hell yes you are! Best lobster roll in the city.
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
