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Sugo Restaurant

Italian Restaurant, Greek Restaurant, and Tapas Restaurant$$$$

Duluth

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Sugo Restaurant

8.3^/10

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70 Photos

Drink Menu 12Dessert Menu 1Dinner Menu 3

Drink Menu

Wines By the Glass

Red

Kings Ridge, Pinot Noir, Oregon 2013

13.00

Villa Campobello Chianti Reserva, Sangiovese, Tuscany 2013

10.00

Ciacci Piccolomini Tuscany Rosso Igt, Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Montalcino 2012

12.00

Ionis, Primitivo Di Manduria, Puglia 2013

12.00

Scarbolo, Cabernet Franc, Cabernet Sauvignon, Friuli 2013

11.00

Tinto Negro, Malbec, Argentina 2013

13.00

Pio Cesare, Barbera, Piemonte 2013

14.00

La Braccesca Sabazio Rosso, Sangiovese, Montepulciano 2014

11.00

Feudo Disisa Nero D' Avola, Nero D'avola, Sicilia 2010

13.00

Terre Dei Roveri, Nebbiolo D'alba, Piemonte 2013

14.00

Prelius Doc, Cabernet Sauvignon (Organic) , Maremma 2014

12.00

Brancatelli Valle Delle Stelle, Cabernet Sauvignon, Cabernet Franc, Tuscany 2013

16.00

Coravin Red Wine

Guastaferro, Aglianico, Campania 2011

22.00

Deforville Barbaresco, Nebbiolo, Piemonte 2012

25.00

White

Zenato, Pinot Grigio, Venezie 2014

8.00

Livon, Pinot Grigio, Umbria 2014

12.00

Kentia Albariño, Albariño, Spain 2013

13.00

Planeta La Segreta Blanco, Greciano, Chardonnay, Viognier, Fiano, Sicilia 2014

11.00

Sierra Batuco Reserva, Chardonnay, Chile 2014

12.00

Von Buhl Jazz, Riesling, Germany 2014

11.00

Cantele, Chardonnay, Puglia 2014

9.00

Haday, Verdejo, Viura, Spain 2015

10.00

Suavia Soave Classico, Garganega, Soave Classico 2014

11.00

Tenuta Guado Al Tasso, Vermentino, Bolgheri 2014

13.00

Coravin White Wine

Conte Della Vipera, Sauvignon Blanc, Umbria 2013

20.00

Rosé

Château Beaulieu Rosé, Grenache, Cinsault, Cabernet, Syrah, Provence 2015

12.00

Igreco 'Savu' Rosato Igt, Gaglioppo, Calabria 2012

13.00

Sparkling

Please refer to our beverage manual for wines by the bottle

Bell' Amore, Moscato, Piemonte Nv

8.00

Col De' Salici Rose, Glera, Raboso Del Piave, Piave Nv

10.00

Bianca Vigna Brut, Prosecco, Veneto Nv

10.00

House- Made Tonic

$3 addition to any gin or vodka

Citrus

Mango Cilantro

Signature Cocktails

Tri Delta

12.00

Tito's vodka, St. George Raspberry Liqueur, orange juice, Velvet Falernum

Cirrus

10.00

Gin, lemon, blueberry-thyme shrub, cucumber, rose

Italian Job

12.00

Bourbon, Cynar 70, simple, muddled basil

Green Is the New Black

12.00

Cathead Vodka, Benedictine, lime, muddled kiwi

Deep in the Cane

13.00

Cachaça, Starr Rum, muddled cherry and lime, simple

Georgia On My Mind

13.00

Peach infused Redemption Rye, Krupnikas Honey Liqueur, walnut bitters, mesquite smoke

Plum Dang It!

13.00

Pineapple Plantation Rum, Demerara, muddled plum and lime

Purple People Eater

11.00

St. George Gin, yellow chartreuse, lemon, simple, fresh blackberries, rosemary

Mammatus

11.00

Tequila, orange liqueur, carrot juice, sweet pepper syrup, lime, orange bitters, mezcal rinse

Beer

Draft

Peroni

5.00

Rotating Seasonal

Bottles

Miller Lite

4.00

Sweet Water 420

6.00

Oskar Blues Brewery Pinner Throwback Ipa

7.00

Emergency Drinking Beer

6.00

Stella Artois

6.00

Yuengling

6.00

Birra Moretti

5.00

Wild Heaven White Blackbird

7.00

Monday Night Eye Patch Ale

6.00

Kentucky Bourbon Barrel Stout

9.00

Dessert Menu

dairy free desserts available with advanced notice; all of our baked desserts are made fresh daily

Desserts

Tiramisu

7.00

Espresso soaked ladyfingers layered with mascarpone cheese & zabaglione cream then dusted with rich cocoa powder

Bourbon Bread Pudding

7.00

House-made, caramel sauce, whipped cream

Chocolate Dipped Cannoli

6.00

Hand-dipped, mascarpone, ricotta, chocolate

Limoncello Flute

7.00

Lemon gelato combined, limoncello cream

Italian Chocolate Torte

8.00

Chocolate mousse, espresso glaze, butter cream frosting, brandied cherries, toasted almonds

Ancient Greek Cheesecake

7.00

Pistachio-date caramel, honey whipped cream, cinnamon phyllo dough (available gluten free)

Bombas

7.00

Traditional, peanut butter, spumoni

Dinner Menu

Antipasti

Meatball Al Sugo

8.00

Roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorino

Charcuterie

24.00

Prosciutto di Parma, Speck, Calabrese Salami, smoked gouda, Brie, balsamic cured Parmigiano, chef's condiments

Grilled Spanish Octopus

16.00

Garlic aioli, chorizo, crispy potatoes

Maialino Flatbread

9.00

Slow roasted pork, walnut pesto, arugula, ricotta salata, roasted tomato, white balsamic reduction

Bacon Wrapped Dates

7.00

Walnuts, romesco sauce, moscatel wine reduction

Shishito Peppers

9.00

Roasted mushrooms, sweet corn, aged feta, poblano cream sauce

Beef Ravioli

12.00

Braised short rib, caramelized onions, roasted mushrooms, edamame, Parmigiano-Reggiano

Beef Carpaccio

14.00

CAB tenderloin, truffle aioli, arugula salad, greek dressing, crispy sunchokes, caperberries

Mushroom and Truffle Ravioli

12.00

House-made ravioli, wild mushrooms, black truffle paté, carbonara, red onions, applewood smoked bacon, poached egg

Pork Belly

9.00

Pineapple glaze, mushroom risotto, spiced apples, dried fruit

Spanakopita

7.00

Spinach, phyllo dough, caramelized onions, ricotta

Arancini

7.00

Crispy wild mushroom risotto balls, truffle, pecorino, basil aioli

Insalate

Salad Additions: Grilled chicken $6

Rustic

8.00

Artisan lettuce, oregano vinaigrette, greek olives, orange, red onion, cucumber, aged feta

Classico

8.00

Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, crispy shallots

Caprese

14.00

Beefsteak tomatoes, fresh basil, fresh mozzarella, strawberries, white balsamic reduction, sharp provolone, goat cheese, griottes cherries

Caesar

9.00

Romaine lettuce, Parmigiano-Reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, scallions

Beet Salad

8.00

Spiced apples, baby lettuce, orange honey vinaigrette, goat cheese, pistachios, greek yogurt

Secondi

Berkshire Pork Tenderloin

19.00

Cherries, parsnip puree, fresh spinach, braised cabbage, mustard gravy, roasted mushrooms

Zucchini Pasta

14.00

Zucchini noodles, squash, grilled asparagus, divina tomatoes, aglio e olio, wild mushrooms (protein additions available)

Market Fish

Seasonal ingredients

Shrimp Scampi

20.00

Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, spicy fettucini, arugula

Aunt Lena's Chicken

19.00

Prosciutto di Parma, caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, dates, pink crème sherry sauce

Hanger Steak

24.00

Big Green Egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, fresh arugula

Eggplant Parmesan

18.00

Tomato sugo, fresh mozzarella, ricotta, Parmigiano-Reggiano, grilled zucchini, charred fennel, marinated peppers, wild mushrooms

Cannelloni

14.00

House-made pasta, lamb ragu, caramelized red onions, provolone, herb ricotta, Parmigiano-Reggiano

Wild Caught Salmon

23.00

Kalamata olives, marinated artichokes, confit tomatoes, wilted spinach, beurre blanc

Scallops Piccata

28.00

Maine diver scallops, fresh basil pasta, tomato, red pepper pesto, grilled asparagus, lemon butter cream

Federico's Braciole

19.00

Pork tenderloin, Italian sausage, Medjool dates, caramelized onions, fresh mozzarella, grilled zucchini, charred fennel, roasted peppers, wild mushrooms, balsamic reduction

Moscatel Filet

Grilled prime beef tenderloin, roasted pork, caramelized onions, topped with walnuts, dates, applewood bacon, served with two stuffed piquillo peppers

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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