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Menu
Lunch Menu 1Main Menu 5Sushi & Sashimi Menu 13
Lunch Menu
Main
Each Lunch Bento Box is served with: miso soup, salad, rice & cucumber salad
9.00
Choice of: vegetable, shrimp & vegetable
Sushi Bento*
14.00
Sushi combination: 4pc. nigiri, california roll (8pc.)
Teriyaki Bento
10.00
Choice of: chicken, beef, salmon, shrimp
Katsu Bento
10.00
Choice of: chicken, pork
Sushi Bento*
15.00
Sashimi combination: 3pc. each tuna, yellowtail, salmon
Spicy Tuna Or Salmon*
17.00
Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice
Main Menu
Appetizers
Edamame
4.00
Traditionally steamed, served with sea salt
Gyoza
7.00
Pork filled dumplings, served with ponzu sauce
Spring Roll
7.00
Shrimp & asian vegetables, traditionally fried, served with mustard sauce
Chicken Yakitori
7.00
Marinated & grilled, served with 3 dipping sauces
Vegetable Tempura
9.00
Assorted fresh vegetables, lightly battered & deep fried
Rock Shrimp Tempura
14.00
Sweet rock shrimp tempura tossed with spicy aioli Tempura & scallions
Hamachi Kama
14.00
Traditional broiled yellowtail collar served with chili ponzu sauce
Miso Soup
4.00
With tofu, scallions, seaweed & cilan
Calamari
7.00
Seasoned & deep fried calamari steak, served with spicy japanese aioli
Shrimp Shumai
8.00
Japanese shrimp dumplings, served with spicy mustard sauce
Beef Yakitori
9.00
Marinated & grilled NY Strip served with 3 dipping sauces
Shrimp & Veg Tempura
10.00
Fresh vegetable & shrimp, tempura battered & deep fried
Scallop Dynamite
9.00
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli
Salad and Noodles
Uchi No
5.00
Petite spring mix, served with japanese soy vinaigrette
Crispy Salmon Skin
12.00
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing
Tuna Tataki*
16.00
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette
Green Tea Soba
9.00
Warm soba noodles, shredded nori & scallions in japanese soy broth
Nabeyaki Udon
19.00
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab
Poached Chicken
10.00
Sliced over mixed asian greens, served with sesame mustard dressing
Ny Strip Tataki
14.00
Grilled & served over petite greens served with a miso ginger vinaigrette
Zen Soba
9.00
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth
Vegetable Udon
12.00
Thick japanese noodles & asian vegetables in a seasoned soy broth
Stingray Specialties
Crispy Spicy Tuna*
10.00
Spicy tuna on fried sushi rice, unagi sauce & serrano chile
Himachi Ceviche*
14.00
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette
Hotty Hamachi*
16.00
Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce
Lobster Ceviche
21.00
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce
Lobster Dynamite
23.00
Broiled dynamite with lobster, oyster mushrooms & onions
Mango Tango*
13.00
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce
Tuna Tataki*
16.00
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna
Fresh Seared Hamachi*
17.00
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle
Spicy Shrimp Scallop
21.00
Giant shrimp, jumbo SEA scallop & spicy miso sauce, served over a crispy rice cake
King Crab
25.00
Tempura battered king crab, served with butter ponzu sauce
Main Course
Vegetable Tofu
14.00
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce
Yakiniku
16.00
Shaved NY strip & asian vegetables, stir fried in korean soy sauce
Chirashi*
19.00
Traditional japanese assortment of fresh sashimi arranged over sushi rice
Hwe Do Bop*
22.00
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce
Chilean Sea Bass
28.00
Pan seared with sauteed vegtables, served with sesame caper mustard sauce
Stingray Sushi Boats*
25.00
Chef's assorted selection of nigiri, maki & sashimi:
Chicken Teriyaki
15.00
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze
Sushi Plate*
18.00
Chef's choice of 7 assorted pieces of nigiri with tuna roll
Sashimi Plate*
21.00
Chef's choice of 5 different, 3 piece sashimi selections
Big Eye Tuna*
24.00
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto
Filet*
30.00
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus
Desserts
Each Kids Bento Box Is served with: 4pc. california roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert
Chicken Tempura
7.00
With above mentioned items
Green Tea Ice Cream
4.00
This flavor is extremely popular in Japan & other parts of East Asia
Tempura Ice Cream
7.00
A breaded scoop of ice cream that is quickly deep-fried
Chocolate Cake
7.00
Traditional Japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream
Teriyaki Chicken Or Beef
8.00
With above mentioned items
Red Bean Ice Cream
4.00
Ingredients include azuki beans, light rock sugar syrup & Steamed Milk
Cheesecake
7.00
Made with soft fresh cheese served on a crispy graham cracker crust
Chocolate Cake
7.00
Traditional, delicious & sumptuous chocolate decadence
Sushi & Sashimi Menu
Nigiri
Crab "Kani"
6.50
Flying Fish "Tobiko"*
4.25
Halibut "Hirame"*
5.00
Mackerel "Saba"
4.25
Quail Eggs "Uzura"*
1.75
Salmon Eggs "Ikura"*
5.50
Sea Eel "Anago"
5.25
Shrimp "Ebi
4.75
Squid "Ika"
4.75
Surf Clam "Hokigai"
4.50
Sweet Egg "Tamago"
4.00
Yellowtail "Hamachi"*
5.25
Fatty Tuna "Toro"*
Freshwater Eel "Unagi"
6.00
King Crab "Taraba Kani"
8.00
Octopus "Tako"
5.00
Salmon "Sake"*
5.00
Scallop "Hotategai"*
4.75
Sea Urchin "Uni"*
8.50
Smelt Roe "Masago"*
4.00
Striped Bass "Suzuki"*
4.50
Sweet Shrimp "W/heads"*
9.00
Tuna "Maguro"*
5.50
Sashimi
Crab "Kani"
Flying Fish "Tobiko"*
Halibut "Hirame"*
10.50
Mackerel "Saba"
8.50
Quail Eggs "Uzura"*
Salmon Eggs "Ikura"*
Sea Eel "Anago"
Shrimp "Ebi
Squid "Ika"
9.50
Surf Clam "Hokigai"
Sweet Egg "Tamago"
Yellowtail "Hamachi"*
11.00
Fatty Tuna "Toro"*
Freshwater Eel "Unagi"
King Crab "Taraba Kani"
Octopus "Tako"
8.75
Salmon "Sake"*
9.50
Scallop "Hotategai"*
10.50
Sea Urchin "Uni"*
18.00
Smelt Roe "Masago"*
Striped Bass "Suzuki"*
9.50
Sweet Shrimp "W/heads"*
Tuna "Maguro"*
11.00
Maki
California Roll
5.50
Crunchy Roll
7.00
Dragon Roll
11.50
Las Vegas Roll
12.00
Rainbow Roll*
12.00
Salmon Skin Roll
6.50
Spicy Crab Roll
5.00
Spicy Scallop Roll*
6.00
Spicy Tuna Roll*
7.00
Spider Roll
11.50
Unagi Roll
6.50
Yellowtail Roll*
6.50
Caterpillar Roll
12.00
Cucumber Roll
4.00
Futo Maki
7.00
Philadelphia Roll
6.00
Salmon Roll*
4.50
Shrimp Tempura Roll
8.50
Spicy Salmon Roll*
5.50
Spicy Shrimp Roll
7.00
Spicy Yellowtail Roll*
7.00
Tuna Roll*
6.50
Veggie Roll
6.25
Stingray - Sushi
Stingray Specialties
Crispy Spicy Tuna*
10.00
Hamachi Ceviche*
14.00
Hotty Hamachi*
16.00
Lobster Ceviche
21.00
Lobster Dynamite
23.00
Mango Tango*
13.00
Tuna Tataki*
16.00
Fresh Seared Hamachi*
17.00
Spicy Shrimp & Sea Scallop
21.00
King Crab
25.00
Special Maki
Cabo Blanco Roll*
12.50
Gabacho Roll*
10.50
Lava Roll*
13.00
Stingray Roll
12.00
Fire Dragon Roll*
13.50
Godzilla Roll*
18.00
Spicy Special Roll*
14.50
Wild Salmon Roll*
10.00
Cucumber Wrap Maki
Fresca*
11.50
Original - Lollipop*
13.50
Moto Rolla*
12.50
Pepino*
16.00
Soy Paper Maki
Crispy Fish
10.50
Summertime*
11.50
Morning Dew
10.50
Salads
Edamame
4.00
Octopus "Tako"
7.00
Seaweed
5.00
Cucumber Sunomono
3.50
Octopus Sunomono
5.00
Squid
6.00
Stingray Specialties
Crispy Spicy Tuna
Crispy rice nigiri topped with spicy tuna, unagi sauce and sliced serrano chile
Hamachi Ceviche
Yellowtail , trio bell peppers, red onions, kaiware and a citrus vinaigrette
Hotty Hamachi
Sliced yellowtail sashimi and thinly sliced jalapenos served with ponzu
Lobster Ceviche
Mango, red onion, cilantro, jalapeno, grape tomato, yuzu citrus sauce served in butter lettuce cup
Lobster Dynamite
Chunks of lobster, onions, oyster mushrooms, topped with japanese aioli & broiled in lobster shell
Mango Tango
Chunks of big eye tuna, scallions, mango, masago and petite greens with spicy poke sauce
Tuna Tataki
Traditional japanese ginger, soy and onion vinaigrette over seared big eye tuna
Fresh Seared Hamachi
Seared yellowtail with red onion, tomato, petite greens, yuzu and white truffle oil drizzle
Spicy Shrimp & Sea Scallop
Jumbo U6 shrimp and jumbo scallop in a spicy miso sauce served over crispy rice cake
King Crab
Two lightly battered and deep fried King Crab legs served with a butter ponzu sauce
Special Maki
Cabo Blanco Roll
Salmon, Spicy Crab Mix, Avocado, Cucumbers, Topped with Halibut, Pico DE Gallo, Creamy Ponzu
Gabacho Roll
Spicy Shrimp, Avocado, Cucumber, Topped Wth Pickled Onions, Cilantro Cream Sauce
Lava Roll
Shrimp Tempura, Crab Mix, Cucumbers Topped with Spicy Tuna
Stingray Roll
Spicy Crab Mix, Cucumber Topped with Furikake, Cilantro and Jalapeno Mix and Sweet Chili Sauce
Fire Dragon Roll
Freshwater Eel, Crab Mix, Cucumber, Topped with Spicy Tuna and Unagi Sauce
Godzilla Roll
Shrimp Tempura, Soft Shell Crab, Crab Mix, Spicy Tuna, Cucumber, Avocado, Green Soy Paper
Spicy Special
Crab Mix, Cucumber Topped Spicy Seasoned Soy Tuna, Massago and Scallions
Wild Salmon Roll
Crunchy Spicy Salmon and Cucumbers Topped with Tri-colored Tobiko
Cucumber Wrap Maki
Fresca
Fresh Salmon Wrapped in Cucumber with Yuzu Sauce
Original Lollipop
Tuna, Salmon, Whitefish, Crab Mix, Massago and Scallions Wrapped in Cucumber with Ponzu Sauce
Moto Rolla
Tuna, Salmon, Yellowtail and Avocado Wrapped in Cucumber with Ponzu Sauce
Pepino
King Crab, Salmon, Avocado, Spicy Tuna Wrapped in Cucumber with a Jalapeno Ponzu Vinaigrette
Soy Paper Maki
Crispy Fish
Beer Battered Cod, Iceberg Lettuce, Avocado, Crab Mix with Japanese Tartar Sauce
Summertime
Spicy Tuna, Yellowtail, Albacore and Avocado
Morning Dew
Shrimp Tempura, Spicy Crab Mix and Avocado
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