Popped in for breakfast....My daughter had waffles which thought were amazing
Great restaurant on land side...upstairs...eat there before going thru to departures...do a good steak
Great biterballs (if that s how you spell it)...also had good ribeye and swordfish steaks
Highly recommended the chorizo crusted pork loin and perfectly cooked rump steak with amazing chips....washed down with bottle of Berton voigner.
