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625 Chartres St (at Wilkinson St.), New Orleans, LA
Gastropub · French Quarter · 152 tips and reviews
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Eater: Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA
Sandwich Spot · Lower Garden District · 586 tips and reviews
Eater: Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Eater: Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Eater: It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Spanish Restaurant · Bayou St. John · 30 tips and reviews
Eater: Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
2018 Magazine St (at Saint Andrew), New Orleans, LA
Mexican Restaurant · Lower Garden District · 115 tips and reviews
Eater: Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
Cajun and Creole Restaurant · City Park · 53 tips and reviews
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Southern Food Restaurant · Freret · 52 tips and reviews
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Eater: Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
4330 Magazine St (at Napoleon Ave.), New Orleans, LA
Seafood Restaurant · Touro · 43 tips and reviews
Eater: For decor, local renown, and general deliciousness, Casamento's is hard to beat. You can’t go wrong with the chargrilled or raw oysters or the legendary oyster loaf. [Eater 38 Member]
Eater: Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]
547 Saint Ann St (at Chartres St), New Orleans, LA
American Restaurant · French Quarter · 253 tips and reviews
Eater: The casual counterpart to Scott Boswell's masterpiece, Stella! Because it is a Boswell restaurant, everything is exceptionally well prepared. They have the best reuben in town. [Eater 38 Member]