Crab dip, salmon, ranchers steak along with long beans and spinach as sides - 7/10. Ambiance and customer service 9/10. Overall pretty good. Idk if id wait all that long if it was packed though.
The butcher's steak is a good choice if you don't wanna shoot the budget up. Fingerling potatoes are a nice side dish, since the steak comes just by itself.
Even when this place is jammed packed on Friday or Saturday, they sometimes can squeeze one or two people in at the bar or chefs' counter. It's worth poking your head in if you are in the area.
Come early or risk a long wait, though you can get a drink from the owners' bar, Spuyten Duyvil, next door. St. Anselm is also open for brunch on weekends. Read more
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more
It the hot spot when you are seated by the heat lamp. Great Bibb salad and mashed potatoes. Not so hot meats. Hot enough for hip Williamsburgers I guess.
Butcher's steak is great, but vealflank steak, eye of round special are two better options. Mashed potatoes are divine but rich. Caprese salad instead of the haloumi, which can be too lemony.