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S&P Oyster Co.

Seafood Restaurant$$$$

Mystic

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S&P Oyster Co.

8.6^/10

252

ratings

348 Photos

Vegan Menu 2Gluten Free Menu 3Lunch Menu 6Dinner Menu 8

Vegan Menu

served all day

Main

Garden Salad

Artisan greens, cucumbers, tomatoes, carrots, celery, red onion, honey balsamic vinaigrette

Tri-Colored Quinoa

Lemon tarragon, shallots, sea coast mushrooms, kale, chickpeas, heirloom tomatoes, carrots

Vegan Vegetable Burger

Kale, broccoli, asparagus, red pepper, carrots, onion

Japchae Vegetables

Rice noodles, red bell pepper, carrots, spinach, tamari sauce

Spinach Salad

Arugula, red grapes, jicama, avocado, toasted pecans, agave balsamic vinaigrette

Vegetable Polenta

Roasted wild mushrooms, shallots, cherry tomatoes, asparagus, butternut squash, baby arugula

Wild Mushroom Bolognese

Cremini & portabella mushrooms, garganelli pasta, savory tomato herb broth

Vegan Steamed Bao Buns

Spicy seacoast mushrooms, carrots, cucumber, sesame seeds, pickled onions

Additions

Oven Roasted Asparagus

Vegetable Du Jour

Black Bean & Corn Salsa

Gluten Free Menu

served all day

Appetizers

Oysters On the Half

Cocktail sauce, mignonette

Little Necks 6

13.5

Tomato Basil Mussels

White wine, garlic, butter

Pan Seared Scallops

Smoked red chili & bourbon butter

Colossal Shrimp Cocktail

Spinach & Artichoke Dip

Blue & yellow corn chips

Yellowfin Tuna Guacamole

Blue & yellow corn chips

Yellowfin Spicy Tuna Poke

Avocado, Korean chili aioli, nori, sesame

Salads & Bread

Garden Salad

Artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette

Blue Corn Gluten-Free Muffin

1.5

Spinach Salad

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette

Entrées

Dayboat Cod Loin

Pan seared, Mediterranean salsa, wilted spinach, whipped potatoes

Colossal Shrimp Scampi Risotto

Roasted seasonal squash

Sesame Encrusted Yellowfin Tuna

Korean chili aioli, shiitake mushroom, carrots, snow peas, radish sprouts, jasmine rice

Pork Tenderloin

Ancho blackberry sauce, boniato sweet potato tamal, spinach & red peppers

Cast Iron Faroe Island Salmon

Colored quinoa risotto, squash noodles, parsley gremolata

Pan Seared Sea Scallops

Tomato, garlic & basil vinaigrette, jasmine rice

Chicken Yucatan

Oven roasted spicy chicken, black bean & corn risotto, guacamole

Cast Iron Filet Mignon

Pan roasted, haricot verts, crispy humita, chimichurri sauce

Lunch Menu

Chilled Appetizers

Ultimate Aperitif

375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell

Colossal Shrimp Cocktail

Halibut Ceviche

Rocoto pepper, lime, cilantro, plantain chips

Guacamole

Louis dressing

Salpicón De Mariscos

Shrimp, calamari, mussels, shallots, tomatoes, crispy yuca

Raw Bar Sampler

6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette

Oysters On the Half

Cocktail, mignonette

Little Necks 6

13.5

Gravlax

Greek yogurt & dill cream sauce, apple & cucumber relish, homemade sourdough

Jumbo Lump Crab Cocktail

Louie dressing

Yellowfin Tuna Tartare

Yuzu, ginger, soy, scallions, pickled mushrooms, wontons

Hot Appetizers

Fried Seafood Stuffed Poblano Pepper

Creamy horseradish sauce

Shrimp Blue Corn Fritters

Lemon horseradish, rocoto pepper sauce

Thai Calamari

Red pepper sauce, green olive vinaigrette, crispy humita

Octopus a La Plancha

Sesame & scallions

Korean Pork Bao Buns

Artichokes, sun-dried tomatoes, olives, banana peppers, lemon

Baked Oysters

Ají amarillo ponzu, pineapple mostarda, red tobiko

Clams Casino

Tomato Basil Mussels

White wine, garlic, butter, garlic bread

Pecorino Romano Polenta Fries

Lavosh chips

Prosciutto Wrapped Sea Scallops

Spinach & Artichoke Dip

Summer succotash, edamame, garbanzo & black beans, boniato sweet potato chips

Soups & Bread

New England Clam Chowder

Homemade Rosemary Focaccia

Traditional Gazpacho

Salads

Garden Salad

Artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette

Wedge Salad

Bacon, tomatoes, red onions, ají amarillo blue cheese dressing

Rocket Salad

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette

Seasonal Salad

Organic shaved rainbow carrots, arugula, quinoa, crispy chickpeas, pistachios, feta cheese, lime vinaigrette

Salad Enhancers

3 Colossal Shrimp

5Oz Faroe Island Salmon

Pan Seared Sea Scallops

5Oz Chicken

4Oz Yellowfin Tuna

Lunch

Fried Oysters

Blue corn flour, smoked red chili remoulade, avocado, tomato, french fries

Veggie Burger

Butternut squash, wild mushrooms, baby spinach, roasted red pepper sauce, arugula & radicchio salad

Jumbo Lump Crab Salad

Artisan greens, mango, bacon, snow peas, tomato, carrots, citrus vinaigrette, toasted baguette

Linguini, Clams & Spanish Chorizo

Corn, shallots, fresh chopped herbs, garlic bread

Seafood Ambrosia

Cod, shrimp, scallops, crab, seafood stuffing, sautéed vegetables

Faroe Island Salmon Poke

Edamame, avocado, snow peas, carrots, scallions, pickled ginger, seaweed, sesame seeds, rice

Nori Wrapped Yellowfin Tuna

Chilled somen noodles, red pepper, radish sprouts, nori, pickled bunapi mushrooms

Fresh Ground Tenderloin & Sirloin Burger

Wood grilled, Vermont white cheddar, sigsig sauce, lettuce, tomato, french fries

Lemon Rosemary Chicken On Foccacia

Black pepper cream sauce, pepper jack cheese, roasted red pepper, potato salad

Crunchy Buttermilk Cod

Southwest slaw, lemon serrano tartar sauce, french fries

Seafood Paella

Monkfish, shrimp, mussels, Spanish chorizo, bomba rice

Colossal Shrimp Scampi Risotto

Roasted seasonal squash, pecorino romano cheese

Scallop Pasta

Lettuce, guacamole, pico de gallo, salsa verde, pickled shallots, french fries

Dinner Menu

Chilled Appetizers

Ultimate Aperitif

375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell

Colossal Shrimp Cocktail

Halibut Ceviche

Rocoto pepper, lime, cilantro, plantain chips

Guacamole

Louis dressing

Salpicón De Mariscos

Shrimp, calamari, mussels, shallots, tomatoes, crispy yuca

Raw Bar Sampler

6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette

Oysters On the Half

Cocktail, mignonette

Little Necks 6

13.5

Gravlax

Greek yogurt & dill cream sauce, apple & cucumber relish, homemade sourdough

Jumbo Lump Crab Cocktail

Louie dressing

Yellowfin Tuna Tartare

Yuzu, ginger, soy, scallions, pickled mushrooms, wontons

Hot Appetizers

Fried Seafood Stuffed Poblano Pepper

Creamy horseradish sauce

Shrimp Blue Corn Fritters

Lemon horseradish, rocoto pepper sauce

Thai Calamari

Rocoto piquillo pepper sauce, green olive vinaigrette, crispy humita

Octopus a La Plancha

Sesame & scallions

Prosciutto Wrapped Sea Scallops

Artichokes, sun dried tomatoes, olives, banana peppers, lemon

Baked Oysters

Ají amarillo ponzu, pineapple mostarda, red tobiko

Clams Casino

Tomato Basil Mussels

White wine, garlic, butter, garlic bread

Korean Pork Bao Buns

Lavosh chips

Pecorino Romano Polenta Fries

Spinach & Artichoke Dip

Summer succotash, edamame, garbanzo & black beans, boniato sweet potato chips

Soups & Bread

New England Clam Chowder

Homemade Rosemary Focaccia

Traditional Gazpacho

Salads

Garden Salad

Artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette

Wedge Salad

Bacon, tomatoes, red onions, ají amarillo blue cheese dressing

Rocket Salad

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette

Seasonal Salad

Organic shaved rainbow carrots, arugula, quinoa, crispy chickpeas, pistachios, feta cheese, lime vinaigrette

Salad Enhancers

3 Colossal Shrimp

5Oz Faroe Island Salmon

Pan Seared Sea Scallops

5Oz Chicken

4Oz Yellowfin Tuna

Dinner

Sesame Encrusted Yellowfin Tuna

Chilled soba noodles, miso soy ginger sauce, carrots, shitake mushrooms, edamame & snow peas

Cast Iron Seared Faroe Island Salmon

Parsley gremolata, butternut squash, kale, quinoa farrotto

Bouillabaisse

Blue corn flour, citrus cabbage slaw, poblano sauce, tamal pinto

Pork Tenderloin

Ancho blackberry sauce, boniato sweet potato tamal, spinach & red peppers

Pan Roasted Duck Breast

Monkfish, shrimp, mussels, Spanish chorizo, Bomba rice

Homemade Squid Ink Pasta

Shallots, wild mushrooms, cherry tomatoes, creamy lemon tarragon sauce, fettucini

Crispy Jumbo Shrimp, Sea Scallops & Cod Loin

Serrano tartar sauce, french fries, southwest slaw

1 Lb Alaskan Crab Legs

Dijonnaise, lemon, creme fraiche, roasted potatoes, street corn on the cob

Dayboat Cod Loin

Pan seared, Mediterranean salsa, wilted spinach, whipped potatoes

Pan Seared Halibut

Meyer lemon risotto, zucchini, yellow squash, carrots, provincial vinaigrette

Jumbo Lump Crab Cake

Bacon, chorizo, white beans, rice, tomatoes, fresh herbs

Chicken Yucatan

Oven-roasted spicy chicken, black bean & corn risotto, guacamole, crispy tortilla strips

Seafood Paella

Shrimp, sea scallops, calamari, little neck clams, garlic, tomato rocoto butter

Pan Seared Sea Scallop Pasta

Roasted seasonal squash, pecorino romano cheese

Colossal Shrimp Scampi Risotto

Marble potato purée, ancho blackberry sauce, roasted chanterelle mushrooms

Additions & Sides

Roasted Vegetable Risotto

Asparagus

Blue Cheese Twice Baked Potato

Street Corn On the Cob

Hand-Cut Creekstone Farm Steaks

Cast Iron Filet Mignon

Ancho coffee rub, steak sauce, haricot verts, pecorino romano polenta fries

Surf & Turf

Filet mignon & 2 colossal seafood stuffed shrimp, marble mashed potatoes, grilled asparagus, chimichurri

Cast Iron Ny Strip

Chipotle bourbon glaze, street corn on the cob, pepperjack twice baked potato

Short Ribs

New Mexico chili rubbed short ribs, creamy parmesan polenta, asparagus

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