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Spice

Thai Restaurant$$$$

Fort Worth

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Spice

8.6^/10

ratings

28 Photos

Salads 1Thai Curries 1Soups 1Beverages 1Vegetarian Dishes 1Appetizers 1Kids Menu 1Fried Rice 1Noodles 1Desserts 1Sides 1Entrees 1Lunch Specials 1Spice Specialties 1

Salads

Salad

Cucumber Salad

4.00

Som Tum (Papaya Salad) *

8.00

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing

Yum Woon Sen*

10.00

Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili

Yum Goong (Shrimp Salad)

12.00

Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili

Nam Sod

10.00

Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro

Yum Pla Meuk (Calamari Salad)

12.00

Onion, tomatoes, scallion and cilantro

Thai Salad

7.50

Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing

Larb*

10.00

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice

Yum Neua (Spicy Beef Salad) *

12.00

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili

Spicy Seafood Salad*

15.00

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili

Duck Salad

14.00

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing

Thai Curries

Choice of chicken, beef, pork or tofu – $12. Shrimp or calamari – $14. All dishes served with steamed (white) rice or brown rice

Panang Curry*

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers, simmered in coconut milk

Red Curry*

Classic Thai Red curry paste, bamboo shoots, basils, bell peppers in coconut milk

Massaman Curry*

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

Royal Slam*

Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea

Green Curry*

Thai popular Green curry paste, bamboo shoots, eggplants, basils and bell peppers in coconut milk

Yellow Curry*

Indian Influence, Yellow curry paste with peas, carrots simmered in coconut milk

Kaeng Kua Pineapple*

Kaeng kua curry paste with chunk of pineapple simmered in coconut milk

Vegetarian Dishes

Vegetarian Dish

All dishes served with steamed (white) rice or brown rice

Egg Plant Kra Prow*

11.00

Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste

Vegetarian Duck Kra Prow*

11.00

Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste

Three Mushroom

11.00

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce

Mixed Vegetable with Tofu

11.00

Stir-fried mixed vegetables and fried tofu in house sauce

Gang Pak*

11.00

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk

Pad Kra Pow Tofu

11.00

Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste

Appetizers

Appetizer

Fresh Spring Roll (2)

4.00

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce

Thai Crispy Spring Roll (4)

8.00

Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap

Egg Roll (1)

2.00

Crispy eggroll stuffed with seasoned pork and cabbage

Tod Maan Pla (Fish Cakes) (5)

8.00

Fried fish cakes served with cucumber salad

Neua Dhat Diow (Thai Beef Jerky)

8.50

Thai style fried marinated beef jerky served with Thai dipping sauce

Fried Calamari

9.00

Battered calamari served with plum sauce

Crab Rangoon (5)

7.00

Crabmeat with cream cheese in crispy wonton skin

Chicken Lettuce Wrap

10.00

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups

Chicken Satay (4)

9.00

House marinated chicken on skewers served with peanut sauce and cucumber salad

Pot Sticker (8)

7.50

Pork, cabbage, onion, soy sauce (steamed or fried)

Bamboo Shrimp (6)

9.00

Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce

Tao Hoo Todd (Fried Tofu) (8)

7.00

Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts

Scallops with Bacon (4)

8.00

Scallops wrapped in bacon on skewers

Edamame

5.00

Steamed or sauteed salted green soybeans

Spice Sampler

15.00

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll

Spiced Steamed Mussels

12.00

Lemongrass, galangal, kaffir lime leaves, basil, black mussels

Fried Rice

Choice of chicken, beef, pork or vegetables. Shrimp add $2. Combination (Chicken, Pork, Beef and Shrimp) add $4

Thai Fried Rice

10.50

Traditional Thai fried rice with scallions, onions, tomatoes and eggs

Basil Fried Rice (Spicy Fried Rice) *

11.50

Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste

Kao Pad Poo

13.50

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes

Pineapple Fried Rice

11.50

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts

Sri-Ra-Cha Fried Rice*

11.50

Fried rice, eggs, onions and tomatoes

Noodles

Choice of chicken, beef, pork, tofu or vegetables – $11. Extra meat add $1. Shrimp – $13. Combo (Chicken, Pork, Beef and Shrimp) – $15. Mixed Seafood – $15

Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts

Pad Key Mao (Drunken Noodles) *

Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions

Lad Nar

Pan-fried flat noodles, broccoli with Thai gravy sauce

Pho Noodle Soup

Rice noodles choice of meatballs or meat, bean sprouts in clear broth served with vegetables

Vermicelli

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce. Choice of: Grilled Chicken, Grilled Pork, Grilled Beef, or Grilled Shrimp

Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli

Pad Woon Sen

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg

Noodles Tom Yum*

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables

Lo-Mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil

Kua Kai

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed

Entrees

Entree

Choice of Chicken, Beef, Pork, Tofu or Vegetables – $12. Shrimp or calamari – $14. Scallops – $15. All dishes served with steamed (white) rice or brown rice

Pad Kra Prow*

Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, jalapenos

Pad Prik Khing*

Stir-fried with green beans, bell pepper, dried chili paste

Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, brown sauce

Pad Pak

Sauteed mixed vegetables with garlic sauce

Garlic Sauce

Sauteed garlic, steamed broccoli, carrots in garlic sauce

Orange Chicken

Oriental style orange sauce with breaded boneless chicken and broccoli

Gai Yang (Half Chicken)

Marinated chicken in special seasoning served with house spicy sauce

Broccoli Beef

Stir-fried beef in the house special sauce on a bed of broccoli

Pad Priew Wan

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce

Pad Asparagus

Stir-fried asparagus, bell pepper with chili paste

Pad Ginger

Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms

Basil Sauce*

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves

Pra Ram Long Song

Sauteed in peanut curry sauce served on a bed of broccoli

Black Pepper Beef*

Stir-fried onions, scallions, red bell peppers and peppercorns in house special black pepper sauce served on hot plate

Hot Pepper*

Stir-fried onions, jalapeno, bell peppers, basil leaves in special house sauce

Teriyaki (Chicken Or Beef Or Shrimp)

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) , garnished with cucumbers, and tomatoes

Bangkok Bbq Pork

Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber

Pad Lun Tao

Stir-fried snow pea and baby corn in the house special sauce

Pad Ped*

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers and peppercorns

Lunch Specials

Served 11am – 2:30pm. Choice of Chicken, Beef, Pork, Tofu or Mixed Vegetables – $10.50. Shrimp or Calamari – $11.50. Extra Meat add $1 each

Pad Thai

10.50

Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts

Pad Key Mao*

10.50

Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions

Lo-Mein Chicken

10.50

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil

Pad Ginger

10.50

Fresh ginger, onions, scallions, red bell pepper, mushrooms

Garlic Sauce

10.50

Sauteed garlic, steamed broccoli, carrots in garlic sauce

Orange Chicken

10.50

Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce

Bangkok Bbq Pork

10.50

Marinated and grilled pork with house special sauce

Thai Fried Rice

10.50

Stir-fried steamed rice with eggs, tomatoes, scallions and onion

Green Curry*

10.50

Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk

Yellow Curry*

10.50

Yellow curry paste, peas, carrots in coconut milk

Broccoli Beef

10.50

Stir-fried broccoli with beef in our house special sauce

Pad Asparagus

10.50

Stir-fried asparagus, bell pepper with chili paste

Pad See Ew

10.50

Stir-fried rice noodles in sweet black sauce with eggs and broccoli

Pad Woon Sen

10.50

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs

Pad Kra Prow Ground Chicken*

10.50

Ground chicken, fresh chili, basil, bell pepper, jalapenos

Basil Sauce*

10.50

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves

Hot Pepper*

10.50

Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce

Teriyaki Chicken

10.50

Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce

Mixed Vegetable

10.50

Stir-fried mixed vegetable with brown sauce

Panang Curry*

10.50

Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk

Red Curry*

10.50

Red curry paste, bamboo shoots, basil, bell pepper in coconut milk

Massaman Curry*

10.50

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

Three Mushrooms

10.50

Stir-fried three kinds of fresh mushrooms in our house special sauce

Spice Specialties

Duck Kra Prow*

19.00

Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper

Gang Ped Yang

25.00

Marinated and grilled rib-eye steak served with Thai style sauce

Salmon Panang*

15.00

Pan seared salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli and carrots

Three Flavored Red Snapper

21.00

Fried Red Snapper with delicious three flavors of Thai special sauce

Pla Gien

21.00

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

Pad Cha Talay*

15.00

Combination seafood sauteed with dried green curry paste and Thai herbs

Spiced Prawns

17.00

Asparagus, chili paste, and prawns

Choice of Shrimp Or Calamari Add

15.00

Steamed egg noodles, with choice of Massaman Curry, Red Curry, Green Curry or Yellow Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables

Gang Ped Yang*

19.00

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

Jumbo Prawn Chu Chee*

17.00

Thai herbs and spices blended in mild Chu-Chee chili paste

Salmon Teriyaki

15.00

Pan seared salmon with Teriyaki sauce served with steamed mix vegetables

Red Snapper Rad Prik*

21.00

Red Snapper fried filet topped with our house special spicy tamarind sauce

Gai Yang - Som Tum

16.00

Marinated half chicken with Thai herbs served with Thai authentic papaya salad

Goong Ob Woonsen

15.00

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot

Crispy Kao Soi

15.00

Egg noodle, cIilantro, fried onion, lime scallion in KAO SOI Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables

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Spice

Salads

Thai Curries

Soups

Beverages

Vegetarian Dishes

Appetizers

Kids Menu

Fried Rice

Noodles

Desserts

Sides

Entrees

Lunch Specials

Spice Specialties

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