Ekitzel Wood: "Best vegan ice creams I have ever had, great seasonal flavors that rotate every 4-6 weeks. Excellent small local business that supports family and foster children needs in the area."
Deimos: "Best sushi in Fort Worth, there is no other real competitor. If you get four or more rolls, ask if they can put it on a sushi boat. I recommend the "Thriller Roll" if you don't mind a touch of spice"
ℋumorous: "45 Craft beer taps with to go growler sales. One of a few places in FW to fill up. Ever changing Gastropub food to complement your beer. Patio for smokers, otherwise smoke free. Independently owned!🍻"
Luke Phillips: "Great place for seeing a play or even a concert. Expect a more formal atmosphere for theater. There's not a bad seat in the house! Be sure to go to the balcony for a selfie with the giant angels."
Aly Chandonnet: "Everything is so great! Some of the best jerky I've ever had. Great place to find some nice gifts especially if you know a Texas lover or country person"
Sigit Prayoga: "Japanese Garden is probably the most interesting and beautiful. But not a really a huge garden. This is actually part of the main garden."
Jennifer Miller: "Amazing grounds! The Japanese Gardens & Rose Gardens are stunning! Bring your camera, pack a lunch for a picnic, and bring quarters to feed the koi fish."
Kaitlin G: "The permanent collection is always free and offers plenty to look at. The special exhibits are a little pricy, but admission is half price on Tuesday and Friday evenings!"
Kathryn Anderson: "This museum is a beautiful space and it has a great permanent collection which is FREE! But today I came for Monet's Early Years. My only regret is that I didn't come earlier. Fantastic."
Travis Austin: "Fort Worthians! Welcome to one of Austin's best restaurants! Remember to get your Trailer Park trashy, and if you're REALLY hungry, ask for the Ace of Spades (not on the menu). You won't regret it!"
Katie Tierney: "Service was super nice and refreshing! You can completely customize your order-- I had the burrito in a bowl with chicken and portobello mushrooms-- and it was delicious! I will absolutely be back!"