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Sotto Voce

Italian Restaurant, Wine Bar, and Breakfast Spot$$$$

Central Slope, Brooklyn

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Sotto Voce

7.1^/10

104

ratings

101 Photos

Dinner Menu 6

Dinner Menu

Antipasti

Insalata Caprese

9.95

Bocconcini mozzarella with tomatoes, roasted peppers and fresh basil

Carpaccio Di Salmone

10.95

Thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce

Grigliata Di Vegetali

9.95

Assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto

Zuppa Di Cozze

10.95

Mussels sauteed in a special tomato broth or white wine, garlic and olive oil

Pane Aglio

6.95

Toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil

Crostine Di Casa

7.95

Toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.

Carpaccio Di Manzo

10.95

Beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette

Calamaretti E Zucchine Fritti

9.95

Fried calamari and zucchini served with a spiced tomato sauce

Fagioli E Gamberetti

10.95

White beans and shrimp sauteed with fresh arugola in a white wine sauce

Tortine Di Granchio Al Modo Nostro

10.95

Homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.

Bruschetta Sotto Voce

7.95

Toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil

Caponata Sotta Voce

8.95

Our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini

Insalate

All Of Our Salads Can Be Topped With Chicken Or Shrimp Add $2.50

Insalata Organica

7.95

Organic mesclun salad and tomatoes with balsamic vinaigrette

Insalata Sotto Voce

9.95

Sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese

Insalata Tre Colori

9.95

Arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta

Zuppa Del Giorno

Soup of the day

Mista Di Olive

5.95

Mixed mediterranean olives drizzled with olive oil and herbs

Insalata Di Spinaci

9.95

Spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette

Insalata Di Cesare - Caesar Salad

8.95

Topped with grilled chicken or shrimp add $2.50

Insalata Di Anatra

10.95

Mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.

Mista Di Formaggio

9.95

Assorted seasonal fruits and cheeses served with toastini

Contorni

Ask About Our Daily Specials.

Garlic Mashed Potatoes

4.95

Broccoli

4.95

Sauteed or steamed

Meatballs in Tomato Sauce

4.95

Spinach

4.95

Sauteed or steamed

Zucchini and Yellow Squash

4.95

Sauteed or steamed

Le Paste

Add Chicken Or Shrimp To Any Pasta Add $3.95

Penne Pomodoro

9.95

Penne with tomato sauce and fresh basil

Penne Fiorentina

12.95

Penne with spinach pesto topped with ricotta cheese

Fusilli Quattro Formaggi

12.95

Four cheese cream sauce with roasted walnuts

Spaghetti Aglio E Oilio

9.95

Anchovies and hot pepper in garlic and oil

Spaghetti Con Poipettine

12.95

Meatballs, basil and fresh tomato sauce

Fettuccine Al Sugo Di Anatra

13.95

Duck ragu with gaeta olives and tomato

Fettuccine Con Pollo E Funghi

13.95

Homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce

Rigatoni Siciliana

12.95

Tomato, roasted eggplant and mozzarella cheese

Penne Alla Vodka

10.95

Penne with vodka, tomato sauce and a touch of cream

Fusilli Primavera

10.95

Fusilli with vegetables sauteed in garlic and olive oil

Fusilli Al Salmone

12.95

Smoked salmon and zucchini in a pink sauce

Spaghetti Rustici

12.95

Capers, gaeta olives and spiced fresh tomatoes

Fettuccine Bolognese

12.95

Tossed in a traditional tomato meat sauce

Fettuccine Gamberetti

13.95

Homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce

Rigatoni Montanaro

12.95

Shitake, onions & arugola in a brandy cream sauce

Secondi

Pollo Alla Griglia

14.95

Herb rubbed grilled chicken breast served with arugola and fresh tomato salad

Pollo Portobello

16.95

Chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes

Pollo Saporito

16.95

Chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli

Salmone Alla Griglia

17.95

Grilled filet of salmon, served over a bed of honey glazed vegetables

Tonno in Crosta

19.95

Sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce

Branzino Al Francese

18.95

Flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini

Vitello Picata

17.95

Veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach

Vitello Ai Funghi

16.95

Veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.

Lonza Di Maiale Ripieno

17.95

Stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach

Pollo Sotto Voce

16.95

Chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes

Pollo Francese

16.95

Chicken breast sauteed in white wine and lemon. served with sauteed spinach

Salmone in Crosta

15.95

Salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.

Salmone Sotto Voce

15.95

Salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes

Tonno Calabrese

19.95

Tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.

Branzino Al Livornese

18.95

Pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes

Vitello Arrotolato

18.95

Rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes

Lonza Di Maiale

16.95

Boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes

Loaza Di Maiale Cotto Ai Ferri

17.95

Grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes

Desserts

Our Desserts Are Made Daily On The Premises Using Only The Freshest Ingredients And No Preservatives. Please Inquire About Our Daily Dessert Specials.

Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia

7.95

Italian style chocolate souffle with vanilla ice cream and chocolate sauce

Tiramisu Con Espresso E Savoiardi

7.95

Traditional tiramisu with mascarpone cream, espresso and lady fingers

Torta Di Ricotta Con Fragole E Puree Di Mango

7.95

Italian cheese cake with strawberries and mango puree

Sorbetto Ripieno Al' Arancio

7.95

Sorbet filled orange

Gelati Di Giorno

7.95

Four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree

Crema Bruciata Con Frutta Di Bosco

7.95

Creme brulee with wild berry sauce

Crostata Di Mele Con Gelato Di Cannella

7.95

Brooklyn's best home made apple pie served with cinnamon gelato

Torta Di Pera Con Gelato Di Nocciole

7.95

Pear tart served with hazel nut gelato

Sorbetto Ripieno Al Limone

7.95

Sorbet filled lemon

Tartufo Con Panna Montata E Sciroppo Di Cioccolato

7.95

Tartuffo with home made whipped cream and chocolate syrup.

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Dinner Menu

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