Smith & Wollensky serve USDA prime beef that is dry aged in-house. They sell over a hundred portions a day. the prime rib here is Eater NY senior editor Nick Solares's death row meal. $49. Read more
Servers tend to ignore you. The tuna tartare was flat and bland. The steak was fine. They don't have big rocks for the whisky. The decor is very old New York steakhousechic.
Decent food terrible service. Booked 6.30 got the food at 8.10. Pic is supposed to be two espressos. Never going back. Waiter got everything he could wrong.
The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise...