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Sip Kitchen & Wine Bar

Sip Kitchen & Wine Bar

(Now Closed)
Restaurant and Wine Bar$$$$
Inner Harbor, Baltimore
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Sip Kitchen & Wine Bar
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MenuMenu
Lunch 7Dinner 8
Beginnings​: Soups
Soup O’ the Day
4 - 7
Chef’s daily selection
Southern “Minestrone”
4 - 7
Chicken confit + spring vegetables + Gemelli + basil pesto + olive oil
Beginnings​: Fields & Farms
Strawberries & Sangria
8 - 14
White asparagus + pecorino + strawberry vinegar + evoo + tarragon
House Chopped
8 - 13
Bacon + tomato + radish + sliced egg + blue cheese dressing
Kale Caesar
8 - 14
Cured lemon + torn bread + pecorino + classic caesar dressing
Apple Brie
8 - 13
Watercress + radish + duck ham + warm duck fat vinaigrette
Kitchen Creations​
Braised Short Rib Mac & Cheese
11
Gemelli pasta + jalapeno gremolata + cornbread crumble
Honey Whiskey Wings
13
Honey whiskey + sriracha
Fish Tacos
14
Guacamole + chipotle slaw + lime aioli
Crispy Baby Artichoke Fritters
8
Soy buttermilk aioli + pecorino + aged balsamic
Jumbo Lump Crabcake
Market
Lemon crema + snow pea shoots + old bay butter vinaigrette
Signature Calamari
14
Pork belly + snow pea shoots + Korean BBQ sauce
Chef Choices​
All sandwiches served with a side order of fresh cut fries
Kobe Burger
15
Tillamook + steak sauce + fried onion + arugula
Garden Burger
11
Artichoke pesto + buttermilk aioli + crispy pickles
Cuban Reuben Panini
12
Pastrami​ + gruyere + pickles + mustard dijon + ham
Grilled Salmon BLT
14
Grilled salmon + applewood bacon + Brie
Daily Panini
13
Chef’s daily choices of meats + cheeses
Chicken Club Sandwich
15
Tillamook + fried onion + arugula
Brioche Grilled Cheese
12
Fig jam + gruyère + tillamook cheddar + smoked gouda + red onion marmelade
Steak Sandwich
13
Tender​ steak strips + sauteed peppers + onions + house made southern style smoked gouda cheese sauce
Sliders​
Kobe Beef
13
Red onion marmalade + smoked gouda cheese
Salisbury Steak & Cake
17
House steak sauce + crab imperial
Crab Cake
15
Old bay vinaigrette + lemon crema
Short Rib
13
Radish + Korean BBQ sauce
On the Side​
All sides serve 2
Hash Browns
8
Sautéed Mushrooms
8
Mashed Taters
8
House Made Chips W/ Truffle Oil
8
Crispy Roots (Fresh Cut Fries)
8
Creamed Spinach
8
Seasonal Local Greens
8
Grilled White Asparagus
8
Beginnings​: Soups
Soup O’ the Day
4.00 - 7.00
Chef’s daily selection
Southern “Minestrone
4.00 - 7.00
Chicken confit + spring vegetables + gemelli + basil pesto + olive oil
Beginnings​: Fields & Farms
Strawberries & Sangria
8.00 - 14.00
White asparagus + pecorino + strawberry vinegar + evoo + tarragon
House Chopped
8.00 - 14.00
Bacon + tomato + radish + sliced egg + blue cheese dressing
Kale Caesar
8.00 - 14.00
Cured lemon + torn bread + pecorino + classic caesar dressing
Apple Brie
8.00 - 13.00
Watercress + radish + duck ham + warm duck fat vinaigrette
Kitchen Creations​
Braised Short Rib Mac & Cheese
11.00
Gemelli pasta + jalapeno gremolata + cornbread crumble
Crispy Baby Artichoke Fritters
8.00
Soy buttermilk aioli + pecorino + aged balsamic
Jumbo Lump Crabcake
Market
Lemon crema + snow pea shoots + old bay butter vinaigrette
Shrimp & Grit Fritters
14.00
Smoked sausage etouffee + cajun pepper dip
Signature Calamari
14.00
Pork belly + snow pea shoots + Korean BBQ sauce
Shuck & Eat Oysters
Market
Cured lemon + horseradish chimichurri
Honey Whiskey Wings
13.00
Honey whiskey + sriracha
Tuna Tartar
15.00
Avocado + scallion + sesame + shrimp toast points
Fish Tacos
14.00
Guacamole + chipotle slaw + lime aioli
Charcuterie Platter
25.00
Cornichons + mustard + fruit + olives
Steaks​
8 Oz Filet Mignon
35
14 Oz Rib Eye
34.00
House steak sauce, bearnaise, house butter
12 Oz New York Strip
33
Skirt Steak
22.00
Horseradish​ chimichurri
Signature Plates​
Fish in a Bag
Market
Fresh​ Catch of the Day + Jalapeño gremolata + fresh vegetables + evoo
Yard Bird
22.00
Brined and roasted half chicken + salsa verde + grilled lemon + sea salt
Pan Roasted Scallops
22.00
Caramelized artichoke + pesto
Nanny’s Ragout
19.00
Gemelli pasta + jalapeno gremolata + pecorino + pork
Georgia Pork Belly
22.00
Kentucky bourbon + georgia peaches
Pork Chop
21.00
Brined and grilled + whiskey honey + black pepper crema
Grilled Salmon
Market
House steak sauce + bearnaise
Sliders​
All sliders served with a side order of fresh cut fries
Kobe Beef
15.00
Red onion marmalade + smoked gouda cheese
Salisbury Steak & Cake
17.00
House steak sauce + crab imperial
Crab
15.00
Old bay vinaigrette + lemon crema
One the Side​
All sides serve 2
Hash Browns
8.00
Sautéed Mushrooms
8.00
Mashed Taters
8.00
House Made Chips W/Truffle Oil
8.00
Crispy Roots (Fresh Cut Fries)
8.00
Creamed Spinach
8.00
Seasonal Local Greens
8.00
Grilled White Asparagus
8.00

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Compass icon
Sip Kitchen & Wine Bar
801 Key Hwy
Baltimore, MD 21230
United States
Get directions
Information icon
Everybody's wine bar.
Clock icon
Permanently closed (Show more)
  • Mon
    • 4:00 PM–10:00 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 3:00 PM–11:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Phone icon
(667) 239-3105
World Wide Web icon
Facebook icon
WineCountryMuse
Twitter icon
@sipbaltimore
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More

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Appears on 1 list

United States » Maryland » City of Baltimore » Baltimore » Inner Harbor

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