Christina Tosi, chef of Momofuku Milk Bar, eats here on her nights off. She loves the Lobster fundido. Read more.
Craig Koketsu, chef of Park Avenue Summer, eats here on his nights off. He loves the Dungeness crab spaghetti. Read more.
Dan Kluger, chef of ABC Kitchen, eats here on his nights off. He loves the Roasted whole chicken. Read more.
Dale Talde, chef of Talde, eats here on his nights off. He loves the Vegetable ramen & kale. Read more.
Craig Koketsu, chef of Park Avenue Summer, eats here on his nights off. He loves the Katz's pastrami egg roll. Read more.
Daniel Boulud, chef of DANIEL, eats here on his nights off. He loves the Cavatelli. Read more.
Mario Batali, chef of Babbo, eats here on his nights off. He loves the Honey roasted turkey sandwich. Read more.
Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Vegetables w/ miso-mustard dressing. Read more.