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Menu
Dinner Menu 9
Dinner Menu
Appetizers
10.00
A selection on seafood and vegetables
Shumai
8.00
Lightly fried shrimp dumplings
Shogun Sampler
13.00
Tempura, panko onion rings, shumai & gyoza
Panko Onion Rings
7.00
Onion rings breaded with panko and fried
Sushi
11.00
Chefs selection
Godzilla Tails
8.00
White meat chicken sauteed in shoguns own hot sauce.
Eda Mame
4.00
Warm salted soybeans
Gyoza
8.00
Oriental crepes with pork and vegetables
Ika Panko
10.00
Panko breaded and fried squid.
Yaki Niku
9.00
Thin slices of beef sauteed in a spicy teriyaki sauce
Sashimi
16.00
Chefs selection
Agedashi Tofu
7.00
Seasoned tofu served in a light broth and topped with bonito flakes
Entrees
Add Tempura To Any Entree $10.00
Salmon
19.00
10oz salmon fillet broiled to perfection. prepared misoyaki, teriyaki or shioyaki style.
Shogun Chicken
16.00
Seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and scallions.
Shoga Pork
16.00
Tender slices of pork tenderloin simmered in a fresh ginger sauce.
Chicken Katsu
16.00
Tender boneless chicken breast breaded with japanese panko and fried.
Shogun Turkey Salad
10.00
Turkey breast, shredded cabbage, celery, scallions and crispy noodles dressed with shoguns famous sesame dressing.
Squid
17.00
Succulant squid steak served panko or teriyaki style.
Karage Chicken
15.00
Boneless chicken fried and finished in a superb garlic soy sauce.
Teppan Chicken
15.00
Moist chicken breasts grilled with a touch of fresh ginger and served over grilled udon.
Samurai Steak
19.00
Prime n.y. sirloin, sliced and glazed with teriyaki sauce
Seared Ahi Salad
17.00
Ahi tuna lightly seared and served over a bed of mixed greens with ginger.
House Specialties
Include Miso Soup, Sunomono, Rice And Hot Tea On Request
Tempura Dinner
15.00
Jumbo shrimp, cod, sealegs and fresh vegetables.
Alaskan Codfish and Vegetable Tempura
18.00
Alaskan codfish and fresh vegetables
Shrimp and Vegetable Tempura
20.00
Six jumbo shrimp and fresh vegetables.
Chicken and Vegetable Tempura
18.00
Tender strips of chicken breast and fresh vegetables
Donburi
Include Miso Soup, Sunomono, Rice And Hot Tea On Request.
Chicken Teriyaki
2.00
Tender pieces of chicken sauteed with teriyaki sauce.phoenix sushi, az sushigarnished with scallinos and server over rice
Tendon
15.00
Hot steamed rice topped with shrimp, fish and vegetable tempura.
Mikan Toriniku
14.00
White meat chicken fried and finished in a sweet and spicy tangerine sauce. served over rice.
Unagi
16.00
Broiled freshwater eel glazed with eel sauce garnished with sesame seeds and served over rice.
Katsudon
14.00
Breaded pork tenderloin sauteed with egg and onion and served over rice.
Sandwiches
Served On Toasted Sourdough Bread And Include Taro Chips, Shogun Coleslaw And Miso Soup.
Shogun Chicken & Mushroom
14.00
Tender pieces of white meat chicken sauteed together with shitake mushrooms and a spicy japanese seasoning. topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.
Katsu Fillet Chicken Or Pork
14.00
A tender chicken breast breaded with japanease panko and fried.
Chicken Teriyaki Breast
14.00
A tender chicken breast sauteed in teriyaki sauce topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.
Sake (Salmon) Sandwich
15.00
Poached fresh salmon sauteed in a wasabi sauce
Inside Out Roll
Alaskan Roll
9.00
Caterpillar Roll
12.00
Crunchy Roll
9.00
Asparagus Roll
7.00
California Roll
6.00
Specials
Seasoned Octopus
5.00
Squid Salad
7.00
Yellowtail Kama
7.00
Football Specials
0.25
Seasoned Seaweed
4.00
Green Mussel
7.00
Lobster Dynamite
14.00
Sides
Split Plate Charge Per Person $2.00
Sunomono
2.00
Rice
1.00
Teriyaki Sauce
1.00
Sesame Dressing 20Oz
8.00
Miso Soup
2.00
Dinner Salad
2.00
Teriyaki Sauce 20Oz
9.00
Dessert
Yakumi Apples
Made to order- lightly battered tempura apples, sprinkled with cinnamon. served ala mode with your choice of ice cream.
Ice Cream
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.
Shogun Ninja Sundae
Your choice of ice cream prepared tempura style, covered with sweet pound cake and topped with chocolate fudge.
Xangos
Rich, smooth cheesecake, with a slight tangy finish, rolled in a flaky pastry tortilla, topped with chocolate fudge.
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