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Seven Hills

Italian Restaurant$$$$

Nob Hill, San Francisco

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Seven Hills

8.5^/10

238

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Seven Hills Daily Menu 5Seven Hills Wine & Beer List 4

Seven Hills Daily Menu

INDOOR & OUTDOOR DINING SEVEN DAYS A WEEK Sunday-Thursday 5PM-9PM Friday-Saturday 5pm-9:30pm. Items are subject to change, we would love to see you

Antipasti

Zuppa Stagionale

Lacopi English pea soup, spring leeks, mint, preserved lemon & herb salsina

Fior Di Latte Burrata

Grilled nectarines, charred ramps, Tioga cherries, pistachio & mint

American Wagyu Carpaccio

Zuckerman's farm grilled asparagus, roasted garlic aioli, lemon, Parmigiano

House Made Focaccia

Duck Liver Pâté

Albion strawberry preserve, wild arugula, toasted crostone

Tomato Braised Polpette

Beef & pork meatballs, Point Reyes Toma Cheese

Mixed Marinated Olives

Garlic & Parmesan Focaccia

Insalata

Star Route Little Gem Salad

Caroselli cucumber, shaved fennel, Parmigiano, Rainbow carrot, balsamic vinaigrette

Prosciutto Di Parma

Salanova lettuces, apricot, Tioga cherry, almond, sherry vinaigrette

Fiddler's Mixed Chicory Salad

Cucumber, red radish, Pecorino Sardo, Picholine olive, lemon, shallot vinaigrette

Pasta

Maccheroncelli

Crushed tomato, chili, basil, house made ricotta

Pappardelle

Roasted artichoke, mascarpone and toma cheese, mint, burro fuso

Orecchiette

Smoked Speck, zucchini crema, peas, ricotta salata, Tellicherry pepper

Tortelli

Fava bean pesto, green garlic, Calabrian chili, breadcrumb, lemon

Triangoli

English pea, ricotta, preserved lemon, fines herbs

Bucatini

Lamb Sausage, green garlic, spring onion, rainbow chard, Pecorino Romano

Secondi

Market Fish

Fregola tostada, Iacopi English peas, fava beans, chard garlic scapes

Imperial Ranch Skirt Steak

Braised artichokes, Rainbow chard, fingerling potatoes, Maitake mushroom jus

Grilled Sakura Pork Chop

English pea purée, braised Artichoke, Nantes carrot, pork jus

Desserts

Straus Vanilla Panna Cotta

Frog Hollow Apricot preserve, Bourbon vanilla

Star Route Date Cake

Chandler strawberry & vanilla Crème Anglaise

Chocolate Budino

Hazelnut, sea salt, Chantilly cream, biscotti

Seven Hills Wine & Beer List

Sparkling Wines‏

Prosecco, Gemin, Brut (Italy) Nv

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

Lacrima Di Morro D'alba, Marotti Campi, Brut Rosé (Italy) Nv

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

Champagne, Gaston Chiquet, Premier Cru (France) Nv

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

Sparkling Barbera Extra Brut, Rarecat (Napa) 2023

Tiny production (288 cases) , highly allocated wine with a cult following. Passion project from Champagne maker Sharon Harris, Delivers notes of cherry blossom, stone fruit, a round mouthfeel that is bright and fresh on the finish.

White Wines

Rosé, Pierpaolo Pecorari (Friuli) 2022

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity & great balance

Falanghina, Terre Stregate (Campania) 2023

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Pecorino, Scarpone (Abruzzo) 2022

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Timorasso, La Spinetta, Derthona (Piemonte) 2022

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Soave, "Le Piga", Tenuta Santa Maria (Venato) 2021

Venetian classic, super seductive wine. During harvest they pick at 3 different times depending on physiological age of wines and level of acidity which adds dimension to this wine not to mention aging on lees gives it a roundness and great mouthfeel giving the illusion of oak. Think fuller and long finish

Grillo, Mosaikon (Sicily) 2022

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

Riesling, Selbach "Incline" (Germany) 2022

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

Insolia & Cataratto, Virgona "Salina Bianco" (Salina) 2022

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish...

Kerner, Abbazia Di Novacella, (Alto Adige) 2023

This winery has been established for over 900 years, it's a highly regarded house that is still run by monks. High level elevation farming on limestone calcium rich soils all stainless aged to maintain its freshness

Bourgogne Blanc, Saint-Veran, Les Pierres Grises (France) 2022

Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Vermentino, Tyrsos (Sardegna) 2022

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

Gavi, Cascina Gentile (Piemonte) 2023

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

Erbaluce, "Colline Novaresi", Castaldi Francesca (Piemonte) 2021

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Verdicchio, Marotti Campi, Salmariano (Marche) 2019

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes

Trebbiano Toscano, Raína, La Peschiera Di Pacino (Umbria) 2022

With minimal intervention this Trebbiano Toscano shows a funky nose, mouthwatering acidity. Seven-day skin contact gives it a beautiful orange hue. If you would like to venture out this is the biodynamic wine for you.

Gruner Veltliner, Baumgartner {Austria} 2023

A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

Sauvignon Blanc, Mount Riley {New Zealand} 2023

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

Sauvignon Blanc, Merry Edwards {Russian River} 2023

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Carricante, Etna Bianco, Torre Mora, "Scalunera (Sicily) 2023

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Red Wines‏

Cab/merlot "Ca'emo", La Montecchia (Venato) 2020

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Rosso Di Montalcino, Fattoi (Tuscany) 2022

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

Gattinara, Anzivino (Piemonte) 2020

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

Grignolino, Zoppi Per Cristina (Piemonte) 2019

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

Amarone Della Valpolicella, Mazzi "Classico" (Venato) 2017

150

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

Rossese Di Dolceaqua, Maixei (Liguria) 2023

Fresh, lively, fruit driven coastal red from the Italian Riviera. It's so fragrant, light bodied, but so enticing not to mention food friendly. They pick the grapes by hand at the end of the season to make sure they are really ripe.

Nerello Mascalese, Vigne Vecchie (Sicily) 2015

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Lagrein, Muri-Gries (Alto Adige) 2021

A young wine rich in tradition within monastery walls... Fruit forward fresh, elegant finishv.

Aglianico, Manent, Terre Stregate (Campania) 2020

A rich family history of wine making going back generations on their "bewitched lands" growing the ancient grape in Campania. Spicy, juicy with an elegant tannin structure thanks to 7 month aging in stainless steel

Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2021

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Pinot Noir, Merry Edwards "Coopersmith" (Russian River) 2021

105

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

Cabernet Sauvignon, White Rock (Napa Valley) 2019

125

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

Sangiovese Blend, Chianti Classico, Le Fonti (Tuscany) 2021

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

Brunello Di Montalcino, Podere Scopetone (Tuscany) 2017

110

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Brunello Di Montalcino, Casanuova Delle Cerbaie (Tuscany) 2008 (Magnum 1,500Ml)

275

Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Barolo, Simone Scaletta, Bricco San Pietro (Piemonte) 2016

125

Is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

Cesanese, L'olivella (Lazio) 2020

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

Negroamaro, Cosimo Taurino, Rosso Riserva (Puglia) 2012

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Nerello Mascalese & Nerello Cappuccio, Cottanera, Etna Rosso (Sicily) 2021

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Piedirosso, Giuseppe Apicella (Italy) 2021

A little know grape from a historic producer in Southern Italy, Campagna. It's tart red cranberry notes with deep dark fruit spicy black pepper & light plus body with delicate tantalizing tannins

Cabernet Sauvignon, Falcone (Paso Robles) 2022

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

Pinot Noir, Joseph Swan "Cuvée De Trois" (Russian River) 2018

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

Barbera, Vezzi (Piemonte) 2021

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Beers

Russian River Sts Pilsner

Henhouse Best Life Blonde

Russian River Blind Pig Ipa

Henhouse Seasonal Ipa

Henhouse Oyster Stout

Russian River Pliny the Elder

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