By far the best meal I’ve ever had in SF - some of the best meatballs and cauliflower I’ve ever had period. The kaletagliatelle, garganelli, macaroncelli all incredible!!
Surprised more people don't talk about this place! Homemade pastas are delicious, tender, and flavorful. The big ravioli is popular but even our waiter suggested that the other pastas are even better.
At Seven Hills in San Francisco, American Kobe Beef Carpaccio is served with charred calçot (a type of scallion), lemon, capers and Parmesan. Read more
Order several of the pastas as half plates so you can try an ample selection w/o feeling stuffed. The ravioli uovo, scallopsagnolotti, mushroom risotto, panna cotta & ricotta cheese are the best!
This is exactly that honest Italian dinner that you crave every now and then. No frills but refined and well balanced, not cheap but having you leave very very happy.
This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
The top tip for this restaurant is from 2013. Since then, this restaurant has become overrun with old people and is now a top restaurant on Yelp.... If you know what I mean.
Everything tastes like butter and salt... apparently the chef that used to work at Cotogna went here and you can tell... they need to simplify the flavors!
Ribolitta soup and house bread were delicious! Reasonably priced wine list. Filet mignon and duck breast melt in your mouth. Great addition to the hood!
We are a small regional Italian neighborhood restaurant emphasizing on home made pasta. The restaurant is family owned and has been around since 2010. Check out our array of wonderful reviews and join us for a great dining experience.