- pasta
- wine
- raviolo
- desserts
- meatballs
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- Lee HoffmanFebruary 4, 2020By far the best meal I’ve ever had in SF - some of the best meatballs and cauliflower I’ve ever had period. The kale tagliatelle, garganelli, macaroncelli all incredible!!
- Amy MatsunoOctober 19, 2014Surprised more people don't talk about this place! Homemade pastas are delicious, tender, and flavorful. The big ravioli is popular but even our waiter suggested that the other pastas are even better.
- Priya SaiprasadJuly 23, 2013Order several of the pastas as half plates so you can try an ample selection w/o feeling stuffed. The ravioli uovo, scallops agnolotti, mushroom risotto, panna cotta & ricotta cheese are the best!
- Amir MirzaeeNovember 16, 2016This is exactly that honest Italian dinner that you crave every now and then. No frills but refined and well balanced, not cheap but having you leave very very happy.
- Dave LievenseSeptember 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
- Matthew ScottJune 13, 2017House specialty pasta is amazing. But we tried out 4 different pastas and each were amazing. Great wine recommendations too
- Ryan MarimonSeptember 2, 2019Stuffed pastas are their specialty! But everything was incredible! Great Italian wine list as well!
- David ASeptember 8, 2017Great homemade pasta in this cozy restaurant. Some unique wines are available. Attentive service.
- Ely RygierFebruary 22, 2016The top tip for this restaurant is from 2013. Since then, this restaurant has become overrun with old people and is now a top restaurant on Yelp.... If you know what I mean.
- Marisa VOctober 15, 2012Get the Ravioli for dinner. Hands down one of the best dishes I've ever had. For apps, opt for the salmon bruschetta. Enjoy!
- Natalie MDecember 14, 2015Very good food...but very small portions as well. Be ready to fork over some money for the best smallest meal of your life
- Brittany SübersMay 25, 2018Everything tastes like butter and salt... apparently the chef that used to work at Cotogna went here and you can tell... they need to simplify the flavors!
- ashley tevatiaNovember 22, 2014Incredible meal. Burrata to start. Macceroncelli pasta (small portion) is amazing.
- Chris EdwardsAugust 7, 2014You can't go wrong with the pasta here. Need to reserve at least a week in advance.
- Jamie McDanielOctober 12, 2013The Ouvo Ravioli has to be eaten and the bathroom smells nice. Top five best meals my mouth has experienced.
- Craig VillamorJuly 4, 2015Good spot for a date. Staff were super friendly and accommodating. Meatballs were great. Raviolo was fine. Everything else was mediocre.
- Most amazing!! Alex the host is the best in the city, and be sure to try to the ravioli. It's to die for...
- Jessica ChanAugust 7, 2011I love the decor and vibe of this neighborhood restaurant! The ravioli with white truffle is so decadent. The spaghetti is also on point!
- ValentinaJanuary 9, 2011Ribolitta soup and house bread were delicious! Reasonably priced wine list. Filet mignon and duck breast melt in your mouth. Great addition to the hood!
- Jocelyn KinseyMarch 8, 2015Pappardelle with lamb is incredible as is the neri with scallops. Alex is awesome
- The staff was helpful and attentive, and the food was exceptional. Get the ravioli and tortelli. And the ricotta dessert. Do it. Do it today.
- Mike Ottavi-BrannonSeptember 5, 2012Turkey meatballs, chicken and spinach tortellini, and spaghetti with grandpa George's sausage. 'Nuff said.
- Lizz C.December 1, 2013Definitely make a reservation. Pretty crowded on Saturday after Thanksgiving, can't imagine what it's like on a normal weekend.
- Brittany GiudiciFebruary 9, 2015Smaller portions, but fantastic food and wine list. Tables are placed *extremely* close together though.
- Kevin CahillFebruary 18, 2011Ravioli is ridiculous, beyond ridiculous. All the pasta is light and flavorful. One of the best pasta meals ever had
- Ouvo ravioli, bone marrow, burrata, spaghetti. Don't deliberate. Just do it!
- Taylor CascinoMay 4, 2011The strawberries and cream meringue is the best meringue my mom's ever had. Light, delicate, and delicious.
- Alex GonzalezAugust 29, 2014Very good food but small portions might leave you hungry unless you order several dishes.
- Liz ConleyMarch 26, 2011Locally sourced ingredients with an eye towards sustainability and organic food. Delicious.