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Menu
Main Menu 11
Main Menu
Starters
Nspired by the flavors of the best street food from around the world, these small bar plates are made to nibble, share, and eat with your fingers
Pao De Queijo
4.95
Chewy brazilian cheese bread puffs
Tamale Cakes
6.95
Plancha grilled cornmeal cakes topped with guacamole, sour cream, tomato carioca relish, and ancho sauce
Sarava Burgers
6.95
Two thin, plancha-grilled mini beef burgers with caramelized onions and ketchup
Chicken Passarinho
6.50
Bite-sized, pan-seared chicken in a spicy garlic-scallion sauce
Mini Angel Hair Pasta Quiche
5.50
Baked with a parmesan and roasted red pepper custard
Sticky Ribs
7.25
Hoisin-glazed bbq ribs
Chilled Oysters
27.50
Selection from todays market
Shrimp Inferno
8.95
Flaming hot shrimp with garlic ciabatta toast
Prince Edward Island Mussels
8.50
Simmered with a lemon-pepper butter broth
Sarava Happy Hour
Special items from this menu are available at the bar 3 for $12 at the bar during our daily happy hour every day, 5: 00 6: 30, and after 9: 30 pm on friday and saturday. ****plus $1 off all drinks during our daily happy hour every day, 5: 00 6: 30!
Salgadinhos
7.95
Daily assortment of brazilian bar snacks
Crisp Spanish Cheese
5.95
Kalamata olive and caper-spiced tomato sauce
Artichoke Fritters
6.50
Lemon-thyme dipping sauce
Edamame
4.50
Chilled bowl of salted, fresh soybeans in the pod
Iced Gulf Shrimp
2.50
Fresh cooked in-house, horseradish cocktail sauce
Beef Churasco
8.95
Brazilian-style grilled barbecue skewers of beef, rice, tomato relish, and savory green sauce
Stewed Calamari
8.95
Spicy tomato-basil sauce, garlic ciabatta toast
Garlic-Parsley Shrimp
8.95
Just like on the beach in rio!
Soups and Sandwiches
Seafood Chowder
8.00
With bacon, potatoes, clams, crayfish
Mercado Sandwich
12.50
The brazilian ham & cheese, made famous in the central market in sao paulo. grilled mortadella ham and provolone cheese on a crusty italian roll. served with mustard sauce, crisp fries, and olives
Crispy Chicken Sandwich
13.50
Buttermilk-crisped chicken breast with boston lettuce, tomato, and garlic aioli. served with fries
Grandma Thereza's Chicken Soup
6.50
With matzo balls
Jules Burger
13.50
Two plancha-grilled black angus patties, challah bun, tillamook cheddar, fontina cheese, lettuce, tomato, and bermuda onion. served with habanero aioli and crisp fries
Salads
Salada Sao Paulo
6.95
Strips of fried plantains and crunchy pecans, tossed with romaine lettuce, red cabbage, cucumbers, and sweet peppers in a spicy ginger-plum vinaigrette
Roasted Beet Salad
21.00
Red and golden beets, frissee, lake erie creamery chevre, and peppedew pepper vinaigrette 8.5, available topped with ancho rubbed shrimp
Apple-Brie Salad
9.50
With frissee, imported mushroom brie, toasted walnuts, crisp apple slices, whole grain mustard vinaigrette
Trevisana Salad
6.50
Baby greens with strawberries, red onions, pistachios, and balsamic vinaigrette
Pizza
Small, Thin-crust Pizza
San Marzano
6.50
The classic - imported san marzano tomato, mozzarella, fresh basil, virgin olive oil, and sea salt
Oy Vey! Pizza
8.50
Kosher hard salami, crushed red pepper, marinara, mozzarella, and oregano
Mediterranean Vegetable
8.50
Charred eggplant, sun-dried tomato, pesto, olive tapenade, provolone, and mozzarella
Linguica
7.50
Brazilian sausage, mushrooms, grilled onions
Lobster Pizza
10.50
Maine lobster, garlic, parsley, and scallion oil
Raw Bar
Special Items From This Menu Are Available At The Bar 3 For $12 At The Bar During Our Daily Happy Hour Every Day, 5: 00 6: 30, And After 9: 30 Pm. ****plus $1 Off All Drinks During Our Daily Happy Hour Every Day, 5: 00 6: 30!
Iced Gulf Shrimp
2.50
Fresh cooked in-house, horseradish cocktail sauce
Chilled Oysters
2.75
Iced selection from todays market
Pasta & Grain
Prato Misto
16.00
Savory vegetarian black beans, brazilian rice, red onion rings, seasonal vegetables, farofa, fried spinach, and carioca tomato relish
Angel Hair Pomodoro
15.50
Served with sergios signature marinara sauce with basil and capers. topped with parmesan cheese curls
Chipotle Chicken Penne
17.50
Grilled chicken with black beans, red peppers, sweet corn, scallions, chipotle-cream sauce
Sergio's Veal Bolognese
17.50
Penne pasta tossed with savory veal bolognese sauce with a touch of cream and sweet peas. topped with parmesan curls.
Brazilian Steakhouse Specialties
We Search For The Finest Seafood From The Oceans, Lakes, And Rivers Around The Globe, As Well As Local Seasonal Ingredients. The Seafood Selection From Todays Market Is Listed On The Daily Specials. All Of Our Cakes, Pastries, Sauces And Stocks Are Made In Our Kitchens. A Gratuity
Filet Mignon
28.50
Two petite filets, pan-seared with garlic and port marinade
Prime Rib-Eye Steak
32.50
A certified prime 14 oz. center cut char-grilled steak with herb butter, whipped potatoes, and onion rings
Braised Beef Short Ribs
21.50
Tender-roasted with a guava glaze. served with crisp fries and house slaw
Picanha
26.50
The favorite churascaria cut of beef: tri-tip sirloin steak, simply grilled with sea salt
Grilled Skirt Steak
23.50
Thin-sliced, served warm with a chilled red onion and caper relish and thin fries
Brick-Oven Roasted Pork Chop
23.50
Served with a wild mushroom madeira and port wine sauce and whipped potatoes
Flavors of Brasil
Feijoada
21.00
The ceremonial party dish from brazil. a rich black bean stew simmered with linguica sausage, smoked bacon, ham, and pork loin. served over rice, with farofa, fried spinach, fresh tomato relish, and orange slices.
Brazilian Style Bouillabaisse
25.95
Shrimp, clams, mussels, and todays catch in a spicy tomato-herb broth over brazilian rice
Xim-Xim
22.50
A slow-braised stew with morsels of free-range chicken and gulf shrimp, peppers, tomato, carrots, palm oil, coconut milk, and malaguetta pepper. served over brazilian rice, and topped with roasted peanuts.
Shrimp Baiana
23.50
Gulf shrimp pan-seared with garlic, scallion, coconut milk, and malaguetta pepper. served over brazilian rice with seasonal vegetables
Shrimp Quiabo
24.50
Gulf shrimp simmered with okra in a spicy tomato-coconut broth over brazilian rice.
Sarava Specialties
Key Lime Chicken
18.95
One-half, crisp-roasted chicken, glazed with a tangy key lime sauce. served with fried plantains, rice, and seasonal vegetables
Pistachio Chicken
19.50
Pistachio-watercress stuffing, sherry pan gravy, scallion rice, and vegetables
Pan-Seared Sea Scallops
25.50
Ginger-cider reduction with lemongrass and coconut milk, rice, and seasonal vegetables
Plancha-Grilled Norwegian Salmon
23.50
Served with pennoni rigati pasta with braised spinach, prosciutto, peas, four-cheese sauce. topped with crisp onion strings
Sides
Hearts of Palm
5.50
Thin Fries
4.00
Mashed Potatoes
4.50
Garlic Ciabatta Toast
2.50
Todays Vegetable
4.50
Fried Plantains
4.50
Jumbo Brazilian Cashews
1.95
Rice and Beans
4.50
Rice
2.50
Onion Rings
4.50
House Slaw
3.50
Fried Spinach
4.50
Grilled Linguica
6.50
Sergios Olympic Olive Mix
5.00
Desserts
Or, Try One Of Our Hot Coffee Drinks For Dessert! Cafe Corcovado, Is A Blend Of Our Brazilian Coffee, Chocolate, And Tia Maria, And Is Topped With Our House-made Whipped Creme. The Second, Cafe Leblon, Is A Blend Of Our Brazilian Coffee, Orange Liqueur, Tia Maria, And Is Topped With Our House-made Whipped Creme.
Sergios Coconut Butter Cake
7.50
Whipped cream, creme anglaise, toasted coconut
Brazilian Caramel Custard
6.00
Sergios family recipe, baked vanilla custard with caramel syrup
Sarava Hot Fudge Sundae
6.50
Ouro Preto Torte
7.50
Our signature black-gold chocolate cake. a dense, flourless cake topped with chocolate ganache and sparkles of real gold leaf
Tropical Fruit and Berries
7.50
With passion fruit zabaglione
Seasonal Sorbet Or Ice Cream
5.00
Made only with fresh fruit and natural ingredients
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