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Sergio's Saravá

(Now Closed)

Brazilian Restaurant, Snack Place, and Bar$$$$

Buckeye - Shaker, Cleveland

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Sergio's Saravá

42 Photos

Main Menu 11

Main Menu

Starters

Street Plates Tm

Nspired by the flavors of the best street food from around the world, these small bar plates are made to nibble, share, and eat with your fingers

Pao De Queijo

4.95

Chewy brazilian cheese bread puffs

Tamale Cakes

6.95

Plancha grilled cornmeal cakes topped with guacamole, sour cream, tomato carioca relish, and ancho sauce

Sarava Burgers

6.95

Two thin, plancha-grilled mini beef burgers with caramelized onions and ketchup

Chicken Passarinho

6.50

Bite-sized, pan-seared chicken in a spicy garlic-scallion sauce

Mini Angel Hair Pasta Quiche

5.50

Baked with a parmesan and roasted red pepper custard

Sticky Ribs

7.25

Hoisin-glazed bbq ribs

Chilled Oysters

27.50

Selection from todays market

Shrimp Inferno

8.95

Flaming hot shrimp with garlic ciabatta toast

Prince Edward Island Mussels

8.50

Simmered with a lemon-pepper butter broth

Sarava Happy Hour

Special items from this menu are available at the bar 3 for $12 at the bar during our daily happy hour every day, 5: 00 6: 30, and after 9: 30 pm on friday and saturday. ****plus $1 off all drinks during our daily happy hour every day, 5: 00 6: 30!

Salgadinhos

7.95

Daily assortment of brazilian bar snacks

Crisp Spanish Cheese

5.95

Kalamata olive and caper-spiced tomato sauce

Artichoke Fritters

6.50

Lemon-thyme dipping sauce

Edamame

4.50

Chilled bowl of salted, fresh soybeans in the pod

Iced Gulf Shrimp

2.50

Fresh cooked in-house, horseradish cocktail sauce

Beef Churasco

8.95

Brazilian-style grilled barbecue skewers of beef, rice, tomato relish, and savory green sauce

Stewed Calamari

8.95

Spicy tomato-basil sauce, garlic ciabatta toast

Garlic-Parsley Shrimp

8.95

Just like on the beach in rio!

Soups and Sandwiches

Seafood Chowder

8.00

With bacon, potatoes, clams, crayfish

Mercado Sandwich

12.50

The brazilian ham & cheese, made famous in the central market in sao paulo. grilled mortadella ham and provolone cheese on a crusty italian roll. served with mustard sauce, crisp fries, and olives

Crispy Chicken Sandwich

13.50

Buttermilk-crisped chicken breast with boston lettuce, tomato, and garlic aioli. served with fries

Grandma Thereza's Chicken Soup

6.50

With matzo balls

Jules Burger

13.50

Two plancha-grilled black angus patties, challah bun, tillamook cheddar, fontina cheese, lettuce, tomato, and bermuda onion. served with habanero aioli and crisp fries

Salads

Salada Sao Paulo

6.95

Strips of fried plantains and crunchy pecans, tossed with romaine lettuce, red cabbage, cucumbers, and sweet peppers in a spicy ginger-plum vinaigrette

Roasted Beet Salad

21.00

Red and golden beets, frissee, lake erie creamery chevre, and peppedew pepper vinaigrette 8.5, available topped with ancho rubbed shrimp

Apple-Brie Salad

9.50

With frissee, imported mushroom brie, toasted walnuts, crisp apple slices, whole grain mustard vinaigrette

Trevisana Salad

6.50

Baby greens with strawberries, red onions, pistachios, and balsamic vinaigrette

Pizza

Small, Thin-crust Pizza

San Marzano

6.50

The classic - imported san marzano tomato, mozzarella, fresh basil, virgin olive oil, and sea salt

Oy Vey! Pizza

8.50

Kosher hard salami, crushed red pepper, marinara, mozzarella, and oregano

Mediterranean Vegetable

8.50

Charred eggplant, sun-dried tomato, pesto, olive tapenade, provolone, and mozzarella

Linguica

7.50

Brazilian sausage, mushrooms, grilled onions

Lobster Pizza

10.50

Maine lobster, garlic, parsley, and scallion oil

Raw Bar

Special Items From This Menu Are Available At The Bar 3 For $12 At The Bar During Our Daily Happy Hour Every Day, 5: 00 6: 30, And After 9: 30 Pm. ****plus $1 Off All Drinks During Our Daily Happy Hour Every Day, 5: 00 6: 30!

Iced Gulf Shrimp

2.50

Fresh cooked in-house, horseradish cocktail sauce

Chilled Oysters

2.75

Iced selection from todays market

Pasta & Grain

Prato Misto

16.00

Savory vegetarian black beans, brazilian rice, red onion rings, seasonal vegetables, farofa, fried spinach, and carioca tomato relish

Angel Hair Pomodoro

15.50

Served with sergios signature marinara sauce with basil and capers. topped with parmesan cheese curls

Chipotle Chicken Penne

17.50

Grilled chicken with black beans, red peppers, sweet corn, scallions, chipotle-cream sauce

Sergio's Veal Bolognese

17.50

Penne pasta tossed with savory veal bolognese sauce with a touch of cream and sweet peas. topped with parmesan curls.

Brazilian Steakhouse Specialties

We Search For The Finest Seafood From The Oceans, Lakes, And Rivers Around The Globe, As Well As Local Seasonal Ingredients. The Seafood Selection From Todays Market Is Listed On The Daily Specials. All Of Our Cakes, Pastries, Sauces And Stocks Are Made In Our Kitchens. A Gratuity

Filet Mignon

28.50

Two petite filets, pan-seared with garlic and port marinade

Prime Rib-Eye Steak

32.50

A certified prime 14 oz. center cut char-grilled steak with herb butter, whipped potatoes, and onion rings

Braised Beef Short Ribs

21.50

Tender-roasted with a guava glaze. served with crisp fries and house slaw

Picanha

26.50

The favorite churascaria cut of beef: tri-tip sirloin steak, simply grilled with sea salt

Grilled Skirt Steak

23.50

Thin-sliced, served warm with a chilled red onion and caper relish and thin fries

Brick-Oven Roasted Pork Chop

23.50

Served with a wild mushroom madeira and port wine sauce and whipped potatoes

Flavors of Brasil

Feijoada

21.00

The ceremonial party dish from brazil. a rich black bean stew simmered with linguica sausage, smoked bacon, ham, and pork loin. served over rice, with farofa, fried spinach, fresh tomato relish, and orange slices.

Brazilian Style Bouillabaisse

25.95

Shrimp, clams, mussels, and todays catch in a spicy tomato-herb broth over brazilian rice

Xim-Xim

22.50

A slow-braised stew with morsels of free-range chicken and gulf shrimp, peppers, tomato, carrots, palm oil, coconut milk, and malaguetta pepper. served over brazilian rice, and topped with roasted peanuts.

Shrimp Baiana

23.50

Gulf shrimp pan-seared with garlic, scallion, coconut milk, and malaguetta pepper. served over brazilian rice with seasonal vegetables

Shrimp Quiabo

24.50

Gulf shrimp simmered with okra in a spicy tomato-coconut broth over brazilian rice.

Sarava Specialties

Key Lime Chicken

18.95

One-half, crisp-roasted chicken, glazed with a tangy key lime sauce. served with fried plantains, rice, and seasonal vegetables

Pistachio Chicken

19.50

Pistachio-watercress stuffing, sherry pan gravy, scallion rice, and vegetables

Pan-Seared Sea Scallops

25.50

Ginger-cider reduction with lemongrass and coconut milk, rice, and seasonal vegetables

Plancha-Grilled Norwegian Salmon

23.50

Served with pennoni rigati pasta with braised spinach, prosciutto, peas, four-cheese sauce. topped with crisp onion strings

Sides

Hearts of Palm

5.50

Thin Fries

4.00

Mashed Potatoes

4.50

Garlic Ciabatta Toast

2.50

Todays Vegetable

4.50

Fried Plantains

4.50

Jumbo Brazilian Cashews

1.95

Rice and Beans

4.50

Rice

2.50

Onion Rings

4.50

House Slaw

3.50

Fried Spinach

4.50

Grilled Linguica

6.50

Sergios Olympic Olive Mix

5.00

Desserts

Or, Try One Of Our Hot Coffee Drinks For Dessert! Cafe Corcovado, Is A Blend Of Our Brazilian Coffee, Chocolate, And Tia Maria, And Is Topped With Our House-made Whipped Creme. The Second, Cafe Leblon, Is A Blend Of Our Brazilian Coffee, Orange Liqueur, Tia Maria, And Is Topped With Our House-made Whipped Creme.

Sergios Coconut Butter Cake

7.50

Whipped cream, creme anglaise, toasted coconut

Brazilian Caramel Custard

6.00

Sergios family recipe, baked vanilla custard with caramel syrup

Sarava Hot Fudge Sundae

6.50

Ouro Preto Torte

7.50

Our signature black-gold chocolate cake. a dense, flourless cake topped with chocolate ganache and sparkles of real gold leaf

Tropical Fruit and Berries

7.50

With passion fruit zabaglione

Seasonal Sorbet Or Ice Cream

5.00

Made only with fresh fruit and natural ingredients

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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