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Jeremy Borger: "Get a cheese sampler (someone comes to your table with a wide selection and tells you what everything is) and the cassoulet. I prefer the meat cassoulet but the vegetarian one is very good as well."
Victoria S: "Has a wide variety, I recommend choosing where you want to go on the map instead of trying to see everything. My favorite is the armor room and Indian sculptures!"
Ivo Tzvetkov: "Sustainable, smart sourced and handmade deliciousness which results in some of the best ice cream you will ever taste. Be sure to try the toasted pistachio which is nothing like you have had before."
Sasha Coyle: "Really cool old-style indoor market. The building itself is beautiful and there's tons of great stuff at the various stalls from prepared foods to coffee and smoothies to fresh meat and produce."
Marc: "excellent beer and excellent bar food; Sip on one of the brewery’s signature beers (like Evil Motives IPA); menu favorites include a CLE corn dog w/smoked kielbasa, Don't Quarry, Be Hammy sandwich"
Tenielle Fitzjarrald: "My boyfriend and I were here to watch the Cubs in the WS. Really nice ballpark. Excellent food choices. The video board is HUGE. Not a bad seat in the house. Very nice staff."
Bobb Banar: "I love this place! The atmosphere is unbeatable, the views are almost universally fantastic and the staff always seem to be friendly and helpful.The only negative is food prices. Astronomical!"