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52 Photos
Jeremiah J.
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Никола С.
March 3, 2021
Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
Amy C.
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We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre.
The restaurant is also available for private parties, wine dinners, and any other events you desire.
Closed until Noon (Show more)
- Mon–Thu
- Noon–10:30 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- Noon–10:00 PM
(212) 517-5780
Features
Credit Cards
Yes (incl. Discover & Visa)
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- 8.4
"Cozy bar/restaurant. It's really spacious so good for drinks with friends. Has a lot of character - dim lighting and bookshelves line the ceiling"
Morgan Morreale - 8.0
"Great service, James was the man. Really well executed and creative fish dishes. A bit pricey but could be worse. Barramundi was excellent."
Daniel Powell - 6.6
"The worst service, so slow and rude. Food is meh. If you have to come just come for a drink outside."
Janis Huang
