Sel et Poivre

Sel et Poivre

Restaurant$$$$
Upper East Side, New York
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Sel et Poivre
7.2/10
26
ratings
Photos52 Photos
MenuMenu
Lunch Menu 5Lunch Prix Fixe Menu 7Dessert Menu 9Dinner Prix Fixe Menu 4Brunch Menu 3Dinner Menu 5
Appetizers
Soupe Du Jour
11.95
French Onion Soup
12.95
Fresh Tomato and Basil Salad
10.95
Apple and Endive Salad
12.95
With Roquefort cheese
French Green Bean Salad
11.95
With almonds and carrots
Country Duck Pâté
12.95
Escargots
13.95
With garlic butter and herbs
Grilled Garlic Sausage
12.95
With lentil salad
Mussels À La Marinière Or À La Provençale
19.95
With French fries
Fish Soup
12.95
Mesclun Salad
10.95
With balsamic vinaigrette
Crab Cake
15.95
With ginger sauce mixed green salad
Assorted Cheese Plate
16.75
Celery Root Curry Rémoulade
12.95
With red beets
Terrine De Foie Gras
18.95
With red wine grapes
Risotto
16.95
With mushrooms and leeks
Artichoke Vinaigrette
13.95
Salads
Salade Niçoise
19.95
Chicken Salad in Balsamic Vinegar, Pignoli Nuts On a Bed of Greens
19.95
Entrées
Grilled Salmon Filet
26.95
With white beans and string beans in a creamy white wine sauce
Brook Trout Amandine
23.95
With broccoli and carrots
Duck À L'orange
28.95
With wild rice
Pan-Seared Chicken Breast
22.95
Served with wild mushroom sauce and mixed vegetables
Leg of Lamb
24.95
With string beans and roasted potatoes
Pork Chop in Calvados Sauce
23.95
With apples and braised onions, served with herb-roasted potatoes
Veal Kidneys in Mustard Sauce
24.95
With boiled potatoes and spinach
Aged New York Sirloin Steak
32.95
With Roquefort or pepper cream sauce
Bistro Burger
17.95
With French fries
Omelette
17.95
With herbs, cheese and mushrooms with French fries or mesclun salad
Skate
23.95
With lemon-caper sauce, served with basmati rice
Wild Striped Bass
29.95
With artichoke hearts, fennel and black olive-lemon oil
Oven-Roasted Chicken
25.95
With French fries or mashed potatoes
Grilled Chicken Paillard
22.95
With mesclun salad and French fries
Wiener Schnitzl (Pork)
22.95
With potato salad
Calf's Liver À La Lyonnaise
24.95
With mashed potatoes and broccoli
Thin-Cut Steak Frites and Salad
22.95
Filet Mignon in Red Wine-Shallot Sauce
35.95
With roast Yukon Gold potatoes
Sautéed Mixed Vegetable Plate
18.95
Sandwiches
Tomato, Mozzarella and Basil
10.75
With olive oil
Duck Pâté
10.95
With cornichons
Roast Vegetables
10.95
With melted Swiss cheese
Grilled Chicken, Lettuce and Tomato
10.95
Tuna, Mayonnaise, Celery, Onions
10.95
Pastas
Fettuccine
19.95
With chicken in a creamy pepper sauce
Linguine
23.95
With shrimp and mixed vegetables à la provençale
Menu #1
$24.95
Appetizers
Mesclun Salad
With balsamic vinaigrette
Country Duck Pâté
Soupe Du Jour
Green Bean Salad
Entrées
Grilled Salmon Filet
With white beans and haricots verts in a white wine sauce
Oven-Roasted Chicken
With French fries or mashed potatoes
Fettuccine
With chicken in a creamy pepper sauce
Thin-Sliced Steak Frites
Risotto
With mixed vegetables
Desserts
Classic Profiterole
Ice Cream Or Sorbet
Terrine of Chocolate
Menu #2
$21.95
Appetizers
Mesclun Salad
With balsamic vinaigrette
Soupe Du Jour
Entrées
Mussels Marinière Or À La Provençale
With French fries
Bistro Burger
With French fries
Skatefish
With lemon and capers with basmati rice
Linguine
With fresh tomato and basil
Desserts
Choice of: Apricot Crêpes or Strawberry Crêpes or Chocolate Crêpes
Assorted Cheese Plate
18.95
Tarte Aux Fruits
13.95
Crème Brûlée
13.95
Profiteroles
12.95
Fresh Fruit Plate
14.95
Apricot Crêpes
13.95
All crêpes served with vanilla ice cream
Chocolate Crêpes
13.95
With walnuts (all crêpes served with vanilla ice cream)
Tarte Tatin
13.95
Chocolate Lava Cake
14.95
Terrine De Chocolat
12.95
Served with raspberry coulis
Fresh Strawberries
13.95
Served with whipped cream
Ice Creams and Sorbets
12.95
Strawberry Crêpes
13.95
With macadamia nuts (all crêpes served with vanilla ice cream)
Featured Drink
Coffee
4.50
Espresso
5.00
Caffè Latte Or Cappuccino
5.75
Kahlúa & Coffee
14.00
Tía María & Coffee
14.00
Tea
5.00
Double Espresso
5.75
Irish Coffee
14.00
Frangelico & Coffee
14.00
After-Dinner Drinks
Muscat De Beaumes De Venise
9.00
Ports By the Glass
Fonseca 20-Year Tawny
18.95
Fladgate 10-Year
15.00
Fonseca Bin#27
12.00
Cordials
$14
Baileys
Grand Marnier
Sambuca
Frangelico
Kahlúa
Amaretto
Cointreau
Anisette
Tía María
Cognac
Courvoisier V.S.
14.00
Hennessy X.O.
18.00
Rémy Martin V.S.O.P.
16.00
Rémy Martin X.O.
35.00
Martell V.S.
14.00
Hennessy V.S.
14.00
Martell Cordon Bleu
35.00
Armagnac
Larresingle V.S.O.P
14.00
De Montal V.S.O.P.
16.00
Larresingle X.O.
16.00
Calvados
Busnel Réserve V.S.O.P.
13.00
Eaux-De-Vie
Massenez Poire Williuams
15.00
Massenez Mirabelle
15.00
Appetizers
Mesclun Salad
With balsamic vinaigrette
Country Duck Pâté
Soupe Du Jour
Green Bean Salad
Entrées
Grilled Salmon Filet
With white beans and string beans in a white wine sauce
Oven-Roasted Chicken
With French fries or mashed potatoes
Risotto
With mixed vegetables
Fettuccine
With chicken in a creamy pepper sauce
Thin-Cut Steak Frites
Veal Kidneys in Mustard Sauce
With boiled potatoes and spinach
Pork Chop in Calvados Sauce
With apples and braised onions, served with herb-roasted potatoes
Desserts
Classic Profiterole
Ice Cream Or Sorbet
Terrine of Chocolate
Specials of the Week
Monday: Bouillabaisse
Wednesday: Sweetbreads Grenobloise
Friday: Roast Quails Stuffed
With goat cheese
Sunday: Chicken "Cordon Bleu"
Tuesday: Coq Au Vin
Thursday: Pot Au Feu
Saturday: Couscous Royal
Mimosa Or Bloody Mary
Mimosa Or Bloody Mary
Main
Choice of
Eggs Benedict On a Toasted English Muffin
With smoked salmon and sauce hollandaise
Strawberry and Macadamia Nut Crêpes
Grilled Steak and Eggs Over Easy
With mashed potatoes and pepper sauce
Croque-Monsieur
With mixed green salad
Spinach and Goat Cheese Omelette
With mixed green salad and pommes frites
Pistachio French Toast
Quinoa and Mixed Vegetables
With strips of grilled chicken breast in mustard vinaigrette
Linguine
With fresh tomato and basil
Featured Drink
Coffee Or Tea
Appetizers
Soupe Du Jour
12.95
French Onion Soup
14.95
Country Duck Pâté
14.95
Fresh Tomato and Basil Salad
12.95
Arugula, Watercress and Endive Salad
14.95
With Roquefort cheese
French Green Bean Salad
13.95
Escargots
15.95
With garlic butter and herbs
Grilled Garlic Sausage
15.95
With lentil salad
Mussels À La Marinière Or À La Provençale
22.95
With French fries
Fish Soup
13.95
Mesclun Salad
12.95
With balsamic vinaigrette
Terrine of Foie Gras
25.95
With red wine grapes
Crab Cake
17.95
With ginger sauce and mixed green salad
Assorted Cheese Plate
19.95
Celery Root Curry Rémoulade
14.95
With red beets
Risotto
18.95
With wild mushrooms and leeks
Artichoke Vinaigrette
15.95
Salads
Salade Niçoise
22.95
Chicken Salad in Balsamic Vinegar, Pignoli Nuts On a Bed of Greens
22.95
Entrées
Grilled Salmon Filet
30.95
With white beans and string beans in a creamy white wine sauce
Brook Trout Amandine
29.95
With broccoli and carrots
Duck À L'orange with Wild Rice
35.95
Pan-Seared Chicken Breast Served
27.95
With wild mushroom sauce and mixed vegetables
Leg of Lamb
30.95
With string beans and roasted potatoes
Pork Chop in Calvados Sauce
29.95
With apples and braised onions, served with herb-roasted potatoes
Veal Kidneys in Mustard Sauce
29.95
With boiled potatoes and spinach
Aged New York Sirloin Steak
41.95
With Roquefort or pepper cream sauce
Bistro Burger
21.95
With French fries
Omelette of the Day
19.95
Skate
29.95
With lemon-caper sauce, served with basmati rice
Wild Striped Bass
37.95
With artichoke hearts, fennel and black olive-lemon oil
Oven-Roasted Chicken
28.95
With French fries or mashed potatoes
Grilled Chicken Paillard
26.95
With mesclun salad and French fries
Wiener Schnitzl (Pork)
26.95
With potato salad
Calf's Liver À La Lyonnaise
29.95
With mashed potatoes and broccoli
Thin-Cut Steak Frites and Salad
24.95
Filet Mignon in Red Wine-Shallot Sauce
42.95
With roast Yukon Gold potatoes
Sautéed Mixed Vegetable Plate
23.95
Pastas
Fettuccine
25.95
With chicken in a creamy pepper sauce
Linguine
28.95
With shrimp and mixed vegetables à la provençale
Linguine
21.95
With fresh tomato and basil
Side Dishes
Red Skin Mashed Potatoes
8.00
Risotto
9.00
Sautéed Spinach
9.00
French Fries
8.00
French Green Beans
9.00
Mixed Vegetables
9.00
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Sel et Poivre
853 Lexington Ave (at E 64th St.)
New York, NY 10065
United States
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We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre. The restaurant is also available for private parties, wine dinners, and any other events you desire.
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Open until 10:30 PM (Show more)
  • Mon–Thu
    • Noon–10:30 PM
  • Fri–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
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(212) 517-5780
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Sel et Poivre
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Yes (incl. Discover & Visa)
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United States » New York » New York » Upper East Side

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