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Menu
Breakfast 2Lunch 5Dinner 4Wine List 5Happy Hour Specials 2In-Room Dining 14Thanksgiving 5
Breakfast
Great Beginnings
Monday – Friday 6:30 am - 10:30 am
Saturday - Sunday 6:30 am - 11:3o am
Enjoy our full breakfast buffet featuring the following items:
14.50 per person
9 per child (3 to 12 years old)
A la carte menu available upon request
Continental Breakfast
Bottomless Bloody Mary or Mimosa
Sliced Fresh Fruit, Yogurt Parfait, Oatmeal, Cereal Bar, Pastries, Scrambled Eggs, Sausages & Bacon
Waffles, Pancakes or Omelets
Lunch
Appetizers
Chicken Noodle Soup
7
Fresh daily. Carrots, celery, egg noodles
Crispy Calamari
9
Smoked chili aioli, baby arugula, lemon
Clam Chowder Only Friday
Hummus Bowl
12
Baby vegetables & soft pita triangles
Salads
Caesar
8
Chopped romaine, homemade caesar dressing, shaved parmesan
Blackened Chicken Salad
15
Butter lettuce, walnuts, bleu cheese, dried cranberries, champagne vinaigrette
Market Salad
10
Mixed greens, candied almonds, gorgonzola, shaved apple, raspberry vinaigrette
Salmon Cobb
16
Mixed greens, eggs, applewood smoked bacon, asparagus shoots, feta, avocado, tomato & raspberry vinaigrette
Entrees
Grass Fed Beef Burger
15
Bacon-onion jam, brioche bun, special sauce, house made pickle
Salmon Tacos
14
Chili rubbed, shredded cabbage, guacamole, pickled onions
Turkey Club Sandwich
13
Roasted turkey breast, lettuce, tomatoes, cheddar, avocado, mayo, bacon, whole wheat bread
Roast Chicken & Pappardelle Pasta
14
Wild mushrooms, garlic cream, parmigiano reggiano
Desserts
White Chocolate Croissant Bread Pudding
8
Single malt caramel, whipped cream
Cookies & Milk Shake
10
Salted chocolate chip cookies, vanilla milk shake “shot”
Mexican Chocolate Tart
9
Espresso crème anglaise, graham cracker crust
Dinner
Small Plates
Chicken Noodle Soup
7
Fresh daily. Carrots, celery, egg noodles
Caesar
10
Hearts of romaine, garlic croutons, creamy parmesan dressing
Hummus Bowl
12
Baby vegetables & soft pita triangles
Chili Rubbed Salmon Tacos
12
Corn tortillas, shredded cabbage, guacamole pickled red onions
Mac-N-Cheese
12
Sizzling cast iron skillet
Togarashi Seared Ahi Tuna
12
Watermelon-feta salad & basil oil
Clam Chowder Soup Friday Only
Market Salad
10
Mixed greens, candied almonds, gorgonzola, shaved apple, raspberry vinaigrette
Street Tacos
12
Seasoned beef tenderloin, corn tortillas onions, cilantro, house-made salsas
Crispy Calamari
13
Smoked chili aioli, baby arugula, lemon
Sicilian Meatball Sliders
12
Arugula salad & shaved parmesan
Cheese Plate
15
Goat cheese parfait, maytag blue, spanish manchego, marcona almonds, quince paste, grapes, toasted fruit & nut bread
Sides
Roasted Beets
7
Lavender, honey & olive oil
Pee Wee Potatoes
6
Garlic & herbs
Steamed or Sautéed Vegetables
7
Watermelon Feta Salad
7
Parmesan Fries
6
Large Plates
Grilled Filet Mignon
32
Gorgonzola crust, asparagus risotto, baby carrots, demi-glaze
Horseradish Crusted Roasted Seabass
28
Wild mushroom risotto, roasted beets, four citrus sauce
Pancetta Wrapped Pork Tenderloin
24
Bleu cheese mashed potatoes, honey glazed brussel sprouts, whole grain mustard white wine sauce
Pappardelle Pasta & Sicilian Meatball
19
Hand cut pasta, 3-hour marinara, shaved parmesan
Salmon Cobb
16
Mixed greens, eggs, applewood smoked bacon, asparagus shoots, feta, avocado, tomato & raspberry vinaigrette
Grilled New York Steak
28
Mashed potatoes, sautéed vegetables, demi-glaze
Grilled Skirt Steak
25
Parmesan fries, arugula salad, slow roasted tomatoes
Fire Grilled Organic Chicken
24
Sautéed shrimp, artichoke hearts & garlic cream sauce, potatoes, asparagus
Pappardelle Pasta & Baby Vegetables
16
Roasted garlic, extra virgin olive oil
Grass Fed Beef Burger
15
Hormone free california beef, brioche bun bacon-onion jam, special sauce, house made pickle, fries
Wine List
Bubbles
Veuve Cliquot, Yellow Label, a La Francaise
95
Gloria Ferrer, Carneros Cuvee, Sonoma
64
Carletto, Prosecco, Italy Doc, Ca
8 - 36
Taittinger, Reims Brut a La Francaise
85
Gloria Ferrer Brut, Sonoma, Ca
12 - 48
Laetitia Brut Rose, Arroyo Grande Valley, Ca 2013
12 - 46
Whites
Chardonnay, Glass Mountain (House)
7 - 26
Chardonnay, Cuvaisson, Napa, Ca 2013
7 - 48
Chardonnay, Foley Estates, Santa Rita Hills 2012
60
Pinot Grigio, Sortesele, Adige Valley, Italy 2014
38
Riesling, Eola Hills, Oregon 2012
40
Sauvignon Blanc, Kim Crawford, New Zealand 2015
48
Chardonnay, Tolosa, Edna Valley, Ca
6 - 44
Chardonnay, F. Ford Coppola's Director's Cut, Sonoma 2014
50
Pinot Grigio, Citra, Italy (House)
7 - 26
Pinot Grigio, Ferrari Carrano, Sonoma, Ca 2014
4 - 30
Riesling, Francis Ford Coppola's “Su Yuen”, Monterey 2013
4 - 30
Sauvignon Blanc, Charles Krug, Napa, Ca 2015
6 - 42
Reds
Cabernet, Glass Mountain (House)
7 - 26
Cabernet, 1975 Wine Company, Napa, Ca 2013
6 - 46
Cabernet, Napa Cellar, Napa Valley 2013
70
Malbec, Pascual Toso, Reserve Mendoza, Argentina 2014
46
Merlot, Glass Mountain (House)
7 - 26
Merlot, Joseph Carr, Napa Valley, Ca 2012
5 - 38
Pinot Noir, Jcr Vineyard, Santa Barbara County, Ca 2012
90
Pinot Noir, Tolosa, Edna Valley, Ca 2013
5 - 38
Barbera, Quattro Mani, Piemonte, Italy 2010
6 - 42
Veramonte, Central Valley, Chile 2013
5 - 38
Syrah, Bianchi Heritage Selection, Paso Robles, Ca
50
Zinfandel, Cigar Zin, Healdsburg, Ca 2012
42
Carmenere, Root: 1, Chile 2013
5 - 38
Cabernet, Paso Creek, Paso Robles, Ca 2013
5 - 38
Cabernet, Joel Gott, Napa, Ca 2013
6 - 46
Cabernet, Justin, Paso Robles, Ca 2013
68
Malbec, Diseno, Mendoza, Argentina
6 - 42
Merlot, Napa Cellars, Napa Valley, Ca 2012
42
Pinot Noir, Whole Cluster, Willamette Valley, Oregon 2012
54
Pinot Noir, Parducci, Mendocino, Ca 2013
4 - 30
Pinot Noir, One Hope Reserve, North County, Ca 2012
6 - 46
Col Solare, Columbia Valley, Wa 2010
80
Santa Ema, Catalina, Cachapoal Valley, Chile 2006
65
Zinfandel, Xyzin 50 Year Vine, Russian River Valley, Ca 2010
52
Zinfandel, Kenwood Yulupa, Sonoma, Ca 2011
5 - 38
Specialty Cocktails
Left Hand
12
Maker’s mark, campari, sweet vermouth, chocolate bitters, orange peel
Reposado Rose
12
Espolon reposado tequilla, combier, fresh lime, honey syrup, pomegranate puree
House Bloody Mary
12
Ketel one citron, house specialty mix, old bay seasoned rim
High Class Gin Martini
12
Distillery 209 gin, dry vermouth, lemon twist
Second Story Buck
12
Jameson’s Irish whiskey, fresh lime, bitters angostura, ginger beer
Clementine Daiquiri
12
Atlantico reserva rum, fresh lime, simple syrup, pineapple puree, muddled citrus
Late Checkout
12
Jim beam, syrup honey, fresh lemon, mint
Manhattan Beach
12
Cruzan passion fruit rum, grand marnier, fresh lime, pomegranate juice
Happy Hour Specials
Happy" Hour
Monday - Saturday 4pm-7pm
Tequila Sunrise
6
Sauza gold tequila orange juice, grenadine
House Wine
4
Chardonnay, pinot grigio, cabernet sauvignon, merlot
Well Cocktails
4
Svedka, jim beam, don q, sauza gold, famous grouse, beef eater
First Class Chicken Wings
8
Spicy, boneless, gorgonzola cream
Cheese Fondue
7
Bread chunks, apples, strawberries
Hummus Bowl
Baby vegetables & soft naan bread triangles
Grass Fed Beef Burger
9
Hormone free california beef w/ fries
Adult Lemonade
6
Svedka vodka, fresh lemon juice, simple syrup
Kentucky Hound
6
Jim beam bourbon, grapefruit, juice, simple syrup
Draft Beer
4
Stella, big wave golden ale, escb white dog IPA
French Fry Nachos
6
Mole, chorizo, pickled jalapeno, queso cotija
Sicilian Meat Ball Sliders
8
Arugula salad, shaved parmesan
Fish Tacos
8
Tempura cod, cilantro cole slaw, spicy aioli, onions, cilantro
Crispy Calamaris
9
Smoked chili aioli, baby arugula, lemon
Mexican Chocolate Tart
5
Espresso creme anglaise, graham cracker crust, orchata ice cream
In-Room Dining
Breakfast Sides
Served daily from 6:30am to 10:30am – Sat-Sun until 11:30am
Breakfast Breads
3
English muffin, bagel, sourdough, multi grain or white
Breakfast Meats
4
Choice of applewood smoked bacon, ham, or pork sausage
Breakfast Potatoes
4
Hash brown potatoes or roasted yukon gold potatoes
Breakfast
American Breakfast
14
Two organic farm-fresh eggs, toast, choice of potatoes, bacon, sausage, or ham
Custom Omelet
15
Make it your own! Three eggs omelet w/ your choice of three toppings
Blueberry Buttermilk Pancakes
14
Maple syrup & soft butter
Fresh Fruit Plate
13
Sliced fresh seasonal fruits & berries
Healthy Start Breakfast
14
Egg whites & turkey omelet, multi grain bread toast, sliced fresh fruit
Handmade Belgium Waffles
13
Fresh berries, whipped cream, maple syrup
Mccann's Steel Cut Organic Oatmeal
10
Brown sugar, golden raisins, warm cream, choice of toast
Cold Cereal
6
Whole, non fat, 2%, almond, or soy milk ask your server for today’s specials
Beverages: Coffee Bean & Tea Leaf
Premium Roasted Coffee
6 - 8
Espresso
4
Latte
5
Cappuccino
4
Beverages: Tea Forte Premium Hot Tea
Earl Grey Organic
4
Chamomile Citron
4
English Breakfast
4
White Ginger Pear
4
Beverages: Milk
Milk
3
Whole, non fat, 2%, almond, or soy milk
Beverages: Juice
Juice
6
Orange, apple, cranberry, pineapple or grapefruit
Voss Sparkling or Still Water
5 - 8
Beverages: Soda
Coke
4
Dr. Pepper
4
Sprite
4
Diet Coke
4
Lemonade
4
Root Beer
4
Beverages
Icea Tea
4
All Day Dinning
Served from 11:00am to 2:00pm & 4:00pm-10:00pm daily
All Day Dinning: Soup & Salad
Chicken Noodle Soup
8
Fresh daily. Carrots, celery, egg noodles
Market Salad
10
Mixed greens, candied almonds, gorgonzola, shaved apple, raspberry vinaigrette
Salmon Cobb
17
Mixed greens, eggs, applewood smoked bacon, asparagus shoots, feta, avocado, tomato &, raspberry vinaigrette
Caesar
9
Chopped romaine, homemade caesar dressing & shaved parmesan
Crab Louis Salad
17
Maryland style crab cake, avocado, luis dressing, asparagus, cooked egg, romaine
All Day Dinning: Entrees
Grass Fed Beef Burger
16
Bacon-onion jam on brioche bun, special sauce, house made pickle
Turkey Club Sandwich
14
Sliced turkey breast, lettuce, tomato, cheddar, bacon, avocado on whole wheat bread.
Grilled New York Steak
31
Seasoned fries, asparagus, baby carrots, herb butter
Pappardelle & Sicilian Meatballs
21
House made meatballs, 3-hour marinara, shaved parmesan
Blackened Salmon Burger
15
Cucumber mint yogurt & mixed greens on honey wheat bun
Fire Grilled Organic Chicken
26
Sautéed shrimp, artichoke hearts & garlic cream sauce, potatoes, asparagus
Sauteed King Salmon
28
Potato & vegetable ragout, warm herb vinaigrette
Gluten Free Pasta
18
Extra virgin olive oil, roma tomatoes, basil, garlic
All Day Dinning: Small Plates
Crispy Calamari
14
Smoked chili aioli, baby arugula, lemon
French Fry “Nachos”
12
Mole, pickled jalapenos, chorizo, queso cotija
Chili Rubbed Salmon Tacos
13
Corn tortillas, shredded cabbage, guacamole pickled red onion
All Day Dinning: Desserts
White Chocolate Croissant Bread Pudding
10
Single malt caramel / whipped cream
Lemon Tart
10
Shortbread crust, berry coulis, whipped cream
Mexican Chocolate Tart
10
Espresso crème anglaise / graham cracker crust
Thanksgiving
Grateful hearts gather here
Served from 1pm - 8pm
52 per person
Kids under 12 years 25
First Course
Choice of:
Warm Baby Savoy Spinach Salad
Roasted porcini mushrooms, shaved beets, ricotta salata, pancetta vinaigrette
Duo of House Smoked Salmon & Gravlax
Savory corn crepes, American caviar, deviled egg, crème fraiche
Red Kuri Squash Soup
Roasted chestnut, cranberry coulis, cinnamon cream
Butternut Squash Ravioli
Roasted walnuts, English peas, apple beurre noisette
Second Course
Choice of:
Crab Meat Stuffed Petite Filet Mignon
Pearl onion brandy demi glaze
Roasted Diestel Farm Turkey
Sausage sage brioche stuffing, garlic mashed potatoes, maple pecan whipped yam & sweet potato puree, kentucky blue lake green beans, glazed baby carrots, cranberry chutney, wild mushroom herb gravy
Pan Seared Seabass
Butternut squash risotto, English peas, bloomsdale spinach, brussel sprout confetti, port wine sauce
Third Course
Choice of:
Pumpkin Cheesecake
Individual Pecan Pie w/ Chantilly Cream
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