21 Tips and reviews
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- Ryan ColginFebruary 23, 2013The Cochon Bleu was absolutely fantastic (go ahead and add that crunchy slaw). I was so impressed with the sauce it came with, I didn't try the other 5. Mac n cheese & beans were both superb. BYOB.
- Tim SummersMay 3, 2015With a strict NOLA type BYOB policy this backyard BBQ experience is the real thing from its decor to its variety of sauces. BBQ in NOLA... this is the spot to be.
- Miles RSeptember 3, 2012The pulled pork is fantastic! Be sure to try out all 5 of their sauces - my favourite is the Southern Sweet. Baked macaroni is best of the sides, beans also very good.
- Marcus CampoJuly 14, 2016Had the brisket quesadilla and goat cheese and Mac. 😊 Some of the best brisket I've ever had. Tender pieces with a perfectly crisp outside.
- Jorge ConstantinoApril 17, 2016The alligator sausage with included sauce & maccheese was AWESOME. Spare ribs were really good but I did feel were missing maybe some more tenderness? The brisket I thought was okay but maybe it's me.
- Theresa Quezada SalazarJanuary 3, 2014Excellent meal. Ordered family style (by the pound/ 1/2 pound) so we could try it all!
- Matthew RosovMay 10, 2015Pulled pork and brisket was great with the Southern sweet sauce. Also, cochon Bleu.
- Taylor BurnhamMarch 22, 2013Pork plate with Mac n cheese and devil egg potato salad is dank sauce supreme. $1 off at lunch!
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