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Sauce Restaurant

Italian Restaurant$$$$

Lower East Side, New York

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Sauce Restaurant

8.1^/10

686

ratings

Ranked #7 for wine in Lower East Side
"Polenta was delicious though and that I do recommend!"(16 Tips)
"excellent peccorino kale salad + meatballs."(6 Tips)
"The burrata is fantastic"(13 Tips)
"get the pappardelle bolognese, meatballs & tiramisu SO GOOD"(17 Tips)

185 Tips and reviews

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good for dates
polenta
kale salad
good for groups
casual
zucchini
outdoor seating
brunch food
French toast
desserts
bar
great value
cute
meats
trendy
cheese
spare ribs
pate
music
dinner
(15 more)

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Jip van KuijkFebruary 23, 2016
Great pasta, ask for the Tabasco. Cocktails were okay.
Meg GSeptember 23, 2015
PANNA COTTA! Woooooowww. Also: the specials.
Curtis ShoungJune 10, 2016
pretty decent spot. fresh pasta a bit over but the bolognese sauce was nice.
Korye LoganJanuary 13, 2013
Eat the polenta and meatballs! Don't come on Friday or Saturday night. Don't get the fried zucchini. It sucks. The Dolcetto is great, Montepulciano is not. Music is too loud. Service is friendly.
Jaclyn 💃🏻April 16, 2013
Get the Strattcietalla fresh mozzarella thing. Game changer.
MelAugust 11, 2014
Portions are small (good). Complimentary bread tasty.
Denise JonesDecember 8, 2012
The kale salad is delish! Also, biggie music all night?? I'm sold.
TeddyAugust 6, 2014
Polenta on a plank with bolognese
Amanda TheilerFebruary 27, 2015
killer french toast $12, outdoor seating
Mary GorryJune 3, 2012
OMG get the ragu meatballs...the FREAKING BEST MEATBALLS EVER!!!!!!!!
Justin OrgelDecember 20, 2011
Dad's Marinara Gnocchi Sorrentina + Polenta board bolognese. MUST EAT - you deserve it!
Sophie GuilleuxMay 14, 2018
Chills’ with nice pasta pizza but so so noisy on a Friday night
Kev SkinnyAugust 14, 2014
Polenta plank with Bolognese. order it
Jeremy BassinderMarch 12, 2015
Lasagne is as good as you will ever find.
Neoshi CNovember 16, 2014
Freshest and tastiest Burrata!
evradio ManagerOctober 11, 2011
Here for the EVR + Moretti Loves Pizza event? "Like" Birra Moretti on Facebook. You could win a trip to Naples, Italy! Read more
Wesley BlissDecember 28, 2016
Above average pasta. Good quality ingredients. A bit overpriced. They fuck up orders frequently.
Kerry FarrellOctober 28, 2011
What a fun, economical, delicious place to eat!!! Fantastic servers too!!!
Lara PerlsteinApril 10, 2013
Great food. Great tunes. Great time!
Howard J. LeeJune 17, 2012
This place has the BEST French Toast in NYC, hands-down!
Notoriety IncorporatedSeptember 21, 2012
The stuffed roasted pepper is a MUST as a starter.
christine nebiarJanuary 12, 2012
Nero D'Avola .. Good Sicilian wine with a lot of character as per E.Groffman
Kristina MMay 31, 2016
Everything is good
Sapana KulkarniAugust 5, 2015
Great for large groups!
Job PistonDecember 31, 2012
My mother-in-law says "the headbanger music is a little MUCH," and she is paying. @lolsam
CultivoraOctober 12, 2012
Try The Plank: soft polenta with grass fed bolognaise.
Holly FitzgibbonJune 16, 2016
get the BURRATA !
Mike FabbriSeptember 17, 2012
Gorgonzola gnocchi was unreal. Very filling. Side of meatballs was probably unnecessary
Michael EnervaJanuary 23, 2015
Been here 5+ times
Kale salad with a side of meatballs... PERFETTO!
Michael VitelloJuly 30, 2017
Chicken parm was awesome.
MoRizaMay 2, 2012
Try the Arrosto Misto - Roasted Me@s sans sauce at Sauce.
Sureyya WilleApril 24, 2012
The kale ricotta ravioli special is delicious!
RickyNovember 24, 2013
Been here 5+ times
Exquisite. Simply exquisite.
robinJanuary 2, 2013
Ice Box Fusilli is to DIE FOR.
DazedivaJune 19, 2012
Cash only restaurant. The service is not that great in my opinion. You have to ask for everything from salt, pepper, butter etc.
CassidySeptember 19, 2014
meh. pasta came out shockingly fast and tasted like it was cooked hours ago but microwaved seconds after we ordered... so Occam's razor?
Raz SchwartzJanuary 4, 2013
Check out the polenta plank. Very cute.
Jason KaplerJune 7, 2012
Been here 10+ times
Walk "The Plank" ...of polenta. So damn good. Feeds three 4sho.
mina jOctober 5, 2012
The red sauce gets mad salty here, so make sure to balance it with something blander (worst case, bread).
Nicky DigitalOctober 31, 2011
Been here 10+ times
Try a ragu dish and give your server a high five from Nicky!
Emily HirschMay 18, 2013
It's pretty good. The buratta salad was awesome but bolognese left to be desired. Under seasoned and the pasta was sticking together. Pretty good though.
Raphael LangenscheidtApril 28, 2014
Food = Good. Music = Excellent!
John GladyszMarch 7, 2013
Go for brunch/lunch. Delicious but small portions
Clint AlexanderFebruary 2, 2012
The Ansul alarms went off in the kitchen and they kept on serving. Definitely suspicious.
Chris GonzalezAugust 25, 2013
Best chick parm ever! No joke.
Tim JulienMarch 8, 2014
panna cotta whoa
MoRizaMay 13, 2012
Try the Local Tomato Buffalo Mozzarella Salad
Michelle C.December 11, 2011
tasting table reco angel hair pasta with a fried egg and potatoes.
Lauren MyerNovember 14, 2012
Been here 5+ times
Amazing fresh pasta and garlic bread!!
Yussef ColeNovember 27, 2011
Strip steak with egg and rabb is excellent!

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